Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / Roundup / 2013 in review – my 10 favourite Cooksister recipes

2013 in review – my 10 favourite Cooksister recipes

by Jeanne Horak on January 1, 2014 19 Comments in Roundup

2013ReviewRecipes © J Horak-Druiff 2013

 

So how is everybody  feeling?  Dishes done?  Hangover receding from last night’s festivities?  Feeling a bit peckish again?  Yes? Excellent.  Because whereas yesterday I shared my favourite restaurant dishes of 2013 with you, today I’m sharing my ten favourite recipes that I made here on Cooksister (in chronological order of posting).  Are you sitting comfortably?  Then let’s go! 

 

Crab chilli pasta title © J Horak-Druiff 2013

 

1.  Easy crab and chilli pasta with rocket – one of the few recipes that I’ve found where you can use substitute crabsticks for real crab without (much) shame – a surprisingly light and zesty pasta dish.

 

NdujaBrusselsSproutsTitle © J Horak-Druiff 2013

 

2.  Sautéed Brussels sprouts with nduja and preserved lemon – for everyone who has ever said that sprouts are boring.  The smoky, spicy, porky goodness and the flavour spike of the preserved lemons raise these humble sprouts up to awesomeness.

 

StrawberryRhubarbCakeTitle © J Horak-Druiff 2013

 

3.  Strawberry and rhubarb spiced upside down cake – take two of the English summer’s most iconic crops and transform them into this rather grown-up spiced, caramelly cake. Easy to make and a huge hit at summer barbecues!

 

MintChocChipBrownies2 © J Horak-Druiff 2013

 

 

 

4.  Mint chocolate chip brownies – the result of trying to make space in my cupboards and finding a bag of choc-mint chips that needed using up. Chocolate brownies, but with the added deliciousness of a fresh minty twist, like the love-child of a brownie and an After Eight mint thin.

 

GlazedRadishDiptych © J Horak-Druiff 2013

 

 

5.  Glazed radishes on garlicky radish greens – a revelation for anybody who’s ever only eaten radishes in a salad.  Braising the radishes slowly with stock and sugar leaves a sweet-salty sticky glaze which is perfectly offset by the slight bitterness of the wilted greens.  Sublime.

 

PattypanPastaTitle © J Horak-Druiff 2013

 

6.  Pattypan squash pasta with capers, chilli and Parmesan – a light and summery pasta dish with added zing from the chillies and capers, and very pretty too!

 RhubarbCheesecake3 © J Horak-Druiff 2013

 

7 . Baked white chocolate cheesecake with rhubarb – another result of the glut of produce from Nick’s allotment, this time rhubarb.  Tangy rhubarb. Sweet white chocolate. A dense, rich baked cheesecake.  What’s not to like?

 

StuffedGemSquashTitle © J Horak-Druiff 2013

 

 

8.  Gem squash with a cheesy spice creamed sweetcorn filling – keeping it South African, this was a happy combination of Nick growing a bumper crop of gem squash and Ocado beginning to stock South African products including KOO creamed sweetcorn. A cheesy, spicy and delicious taste of home.

 

BeetrootRisottoTitle © J Horak-Druiff 2013

 

9.  Beetroot risotto with goat’s cheese, rocket and pine nuts – as a recent convert to beetroot, I am now determined to find as  many ways as possible to use it.  This classic combination of flavours works beautifully as a salad so I figured it woudld also work as a risotto.  I was right.

 ClementineCranberryCakeTitle © J Horak-Druiff 2013

 

 

10.  Cranberry and clementine upside down cake – ending the year on a high note with this easy but delectable upside-down cake filled with Christmas flavours.  A huge crowd-pleaser.

Stay tuned for the final of my “2013 in review” series where I will sum up my travels for the year – but before we finally leave the topic of food, here are some of my favourite recipes that my food blogging friends published in 2013.  Bon appetit!

  • Colleen’s spectacular salad of grilled avocado with prosciutto and pine nuts
  • Marie’s recipe for making your own boerewors spice mix
  • Kit’s chocolate pear tarts with Amarula ice-cream
  • Meeta’s beautiful Kanelbullar (cinnamon buns)
  • Michelle’s all-singing, all-dancing fabulous dal makhani (lentil curry)
  • Andrew’s Italian carrot cake
  • David’s gloriously simple fried halloumi cheese with olives
  • Jamie’s Assyrian spinach pies
  • Rosa’s fantastic farro salad with roasted pumpkin, dried cranberries and a ras el hanout vinaigrette
  • Barbara’s Kahlua pumkin-spice brownies with brown butter and kahlua frosting
  • Jackie’s awesome wild rice, pecan and cranberry salad
  • Rosana’s decadent fresh fig cake
  • Krista’s indulgent brioche with dark chocolate chunks 
  • Ilva’s hearty zucchini, pancetta and farro salad
  • Kalyn’s warming black bean chilli with lime and cilantro
  • Sarah’s lemon courgette pesto tart

More deliciousness for you!

  • Bacon-wrapped venison loin on the braaiBacon-wrapped venison loin on the braai
  • Imperial China review – a hit and miss affairImperial China review – a hit and miss affair
  • Saturday Snapshots #193Saturday Snapshots #193
  • A post a day for NaBloPoMo 2007A post a day for NaBloPoMo 2007

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« 2013 in review – my top 7 culinary experiences
An Italian wine dinner at Hawksmoor, Guildhall »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Krista says

    January 1, 2014 at 11:20 pm

    So much deliciousness!! 🙂 I’m especially intrigued by the Brussels sprouts. 🙂 I love them, but have never tried them this way. Thank you for including my brioche! I was just craving that again this week. 🙂

    Reply
    • Jeanne says

      January 7, 2014 at 1:19 pm

      That brioche was just spectacular… And yes, do try sprouts this way! The earthiness of the nduja and the brightness of the lemon are a fantastic combination!

      Reply
  2. [email protected] says

    January 2, 2014 at 12:06 am

    I am still full from yesterday and today’s gluttony but that beet risotto and sauteed brussel sprouts are really stirring me up!!

    Lovely round up Jeanne! Looking forward to the travel one! 🙂

    Reply
    • Jeanne says

      January 7, 2014 at 1:20 pm

      Hahaha – and you can even convince yourself that the beet risotto is healthy (ish!) and therefore allowed after the excesses of Christmas 🙂 Travel roundup now available – hope you enjoy it!

      Reply
  3. Rosa says

    January 2, 2014 at 2:02 pm

    Fabulous recipes.

    Looking forward to following you in 2014!

    Cheers,

    Rosa

    Reply
    • Jeanne says

      January 7, 2014 at 1:20 pm

      Thanks Rosa 🙂 Thanks also for all your lovely comments and support during 2013 – always hugely appreciated.

      Reply
  4. Rosana @ Hot&Chilli says

    January 2, 2014 at 3:59 pm

    Great round up of recipes, Jeanne. Thanks for the mention too 🙂 Happy 2014 and cheers to more foodie adventures! Rx

    Reply
    • Jeanne says

      January 7, 2014 at 1:30 pm

      My pleasure! And yes, look forward to many more laughs and foodie adventures together in 2014 🙂

      Reply
  5. Charlotte says

    January 2, 2014 at 6:19 pm

    Oh yum. I want to try them all, but especially 3 and 4. I made your flourless chocolate cake for a birthday party recently – such a hit!

    Reply
    • Jeanne says

      January 7, 2014 at 1:40 pm

      Hello lovely! Do try them all – each is rewarding in its own way 🙂 And oh yes, that flourless chocolate cake is always a hit! Have you tried the chocolate orange cake? Also flourless! https://www.cooksister.com/2011/01/decadent-spiced-chocolate-orange-cake-forever-nigella-indeed.html

      Reply
  6. Barbara | Creative Culinary says

    January 3, 2014 at 10:36 pm

    I want them ALL!!! I can not wait to start some serious cooking in my new home and I’ve got some new inspiration now too!

    Wishing you a VERY Happy New Year Jeanne!

    Reply
    • Jeanne says

      January 7, 2014 at 1:41 pm

      Hahaha – they do make a rather tempting array! 🙂 Wishing you a VERY happy new year and an abundance of joy in your new home (yay! At last!!)

      Reply
  7. Jamie says

    January 4, 2014 at 1:10 pm

    Lovely! But how can you choose? Everyone of your recipes always blows me away and I only wish that you could make them for me. That cranberry and clementine upside down cake is just calling my name.

    Wishing you and Nick an amazing, joy-filled 2014 xoxo

    Reply
    • Jeanne says

      January 7, 2014 at 1:42 pm

      Aww, thanks chica! I have to say, you should not delay in making that cranberry clementine cake – so simple and so spectacularly delicious without being too rich. All the best to you, JP, the boys and Marty for 2014 xx

      Reply
  8. Sarah, Maison Cupcake says

    January 5, 2014 at 12:49 pm

    Gorgeous selection! I especially want to try the sprouts with nduja. Thanks for the mention of my lemon and courgette pesto tart and happy new year! 🙂

    Reply
    • Jeanne says

      January 7, 2014 at 1:43 pm

      Glad you like it – and do try the sprouts. They’re sprouts… but not as we know them 😉 Wishing you, N and T all the very best for a happy and successful 2014 and look forward to meeting up soon 🙂

      Reply
  9. Jonker aka Firefly says

    January 13, 2014 at 11:52 am

    With all the recipes you’ve posted I would love to know how you could even start to choose only 10. Mouth watering

    Reply
  10. Jonker - Firefly says

    January 13, 2014 at 11:59 am

    I don’t even want to start to wonder how you managed to choose only 10. Mouth watering.

    Reply
  11. Helen @ Fuss Free Flavours says

    January 14, 2014 at 6:47 pm

    Beautiful recipes Jeanne,

    In awe of all of them and the amazing photos. This could have also been a favourite photos list too.

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]
  • Antillean
  • Festive roast lamb with pomegranate glaze
  • Rustic blood orange and pistachio galettes
  • Cauliflower steak Welsh rarebit

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Nigella's Bakewell slices & the Big Bakewell Taste-off
A risotto masterclass with the Costardi Brothers & Great Italian Chefs
Gem squash 101: how to find them, how to grow them, how to eat them!
Jan Ellis pudding - a classic South African dessert

Featured on

Also available on

🌷🌷🌷 It’s tulip season in London! Every 🌷🌷🌷 It’s tulip season in London!

Everywhere you look, these long-legged floral supermodels are adding a splash of colour to parks and gardens and I just can’t get enough of them! It’s easy to see how they inspired a collective buying frenzy in 17th Century Holland, called “tulip fever”, but today there are less dramatic ways to enjoy them. Here are a couple of suggestions of where to see them at their best:

🌷 The ultimate tulipalooza is the annual opening of Keukenhof gardens outside Amsterdam where 7 million (!) bulbs burst into life each Spring. This year the gardens are open 24 March-15 May (click on the link in my bio for FAQs and my top tips for visitors)

🌷In London, Kew Gardens always has spectacular displays of tulips; but you can also see excellent and free tulips in most of the Royal Parks such as Regents Park. 

🌷The Hampton Court Palace tulip festival is on until 2 May and the Hever  Castle’s Tulip Celebrations until 24 April - both within easy reach of London.

🌷The Morges Fete de la Tulipe in Switzerland takes place every year against the spectacular backdrop of Lake Geneva - it is on until 8 May this year.

I spotted these spectacular red frilly parrot tulips beside St Paul’s Cathedral yesterday 🌹 Where is the best display of tulips that you have ever seen?
MASALCHI BY ATUL KOCHHAR - pan-Indian street food MASALCHI BY ATUL KOCHHAR - pan-Indian street food restaurant in Wembley

Remember to save this post so you can find it later! 🔖

[Invited] If you thought Brick Lane and chicken tikka masala or madras were all there is to know about the food of the Indian subcontinent, think again! In the shadow of the Wembley arch,  @chefatulkochhar has opened his first casual dining restaurant,  showcasing the rustic, spicy, diverse street foods of India. 

Highlights when I visited included:
1. Carrot halwa
2. Papdi chaat
3. Chicken 65
4. Tandoori broccoli
5. Smoky aubergine chokha
6. A snap of all our mains - you can read all about these and more in the full review on my blog - click the link in my bio or go to:
 https://www.cooksister.com/2022/04/masalchi-atul-kochhar-indian-wembley.html

What is your favourite dish from the Indian subcontinent? Let me know in the comments 🌶🌶🌶
🍒🌸 It’s cherry blossom season! 🍒🌸 T 🍒🌸 It’s cherry blossom season! 🍒🌸

There is no season in London that I love more than cherry blossom season! From March through to April, trees in various parks and gardens in London put on an amazing display of delicate pink and white blossoms - and everything in the city seems a little more magical. This particular tree near St Pauls must be among London’s most photographed, and it’s not hard to see why 💕

Did you know that...

🌸cherry blossoms are Japan’s national flower and are known as Sakura 

🌸In 1910, Japan sent the USA some cherry trees as a goodwill gesture… and the Dept of Agriculture inspectors nearly caused an international incident by burning them as they were carrying insects and diseases! But in 1915 Japan sent more cherry trees that survived the inspectors, and these marked the start of cherry trees in the USA.

🌸 Peak blossom season is usually only two to three weeks in March/April but is hard to predict as the weather and the subspecies of tree influence the timing.

🌸The cherry blossom capital of the  world is Macon, Georgia with 300,000 - 350,000 Yoshino cherry blossom trees.

🌸 There are over 200 different varieties of cherry blossom and some are purely ornamental (meaning they produce no cherries)

Where is your favourite place to see cherry blossoms in London or around the world? Let me know in the comments and happy blossom hunting! 🌸🍒🌸

#pinkpinkpink
Dyed Gwyl Dewi Hapus - that's Happy St David's Day Dyed Gwyl Dewi Hapus - that's Happy St David's Day to those of you who don't speak Welsh! 

1 March is the Welsh national day  and what better way to celebrate than surrounded by daffodils -  the Welsh national flower!

Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2022 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2022 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT