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Decadent mint chocolate chip brownies

by Jeanne Horak on May 1, 2013 11 Comments in Baking (sweet), Recipes

BrowniesTitle © J Horak-Druiff 2013

 

” Smile, and the world smiles with you; cry and you cry alone”, wrote author Stanley Gordon West. I’m not sure I entirely agree with all of this, but it is true that when you smile, it seems to elicit smiles from other people.  In fact, smiling is one of those activities that we all indulge in on a daily basis but seldom give any thought to, which is a pity as it’s a rather fascinating bit of human behaviour.  For example, did you know that babies smile in the womb, but once they are born it takes them about 6 months to learn to smile again? Or that in our closest living primate relatives, there is no equivalent to smiling?  There is teeth-baring – but this is a sign of aggression rather than contentment, and nobody knows how this aggressive display changed into the human smile of happiness. Or did you know that there is actually a scientific name for a fake smile (the Pan-American smile, involving only the muscles around the mouth) as opposed to a genuine smile (the Duchenne smile, involving muscles around the mouth and eyes)? 

 

MintChocChipBrowniesBaked © J Horak-Druiff 2013

 

Through the ages though, the question that we have debated far more extensively is what actually makes us indulge in the activity of smiling, also known as the eternal search for happiness.  It’s become fashionable these days to say that the simple things in life no longer make people happy.  Whereas previous generations of children might have been happy with a bedtime story and a teddy bear, now kids aren’t happy unless they have  X-Boxes and the latest iPads.  So what a pleasant surprise it was to read a survey in this morning’s paper revealing what really makes kids happy today.

 

MontChocChipBrownies3 © J Horak-Druiff 2013

 

The top end of the list was full of things like playing with friends, spending time with mom or dad (mom ranked higher than dad!), birthday parties, cuddles, and (curiously) new shoes.  Playing on the iPad did make the list, but somewhere in the 20s as I recall, and definitely behind “getting pocket money”! There was also a list for adults, and the list there was topped by spending time with one’s kids, which outstripped even winning the lottery as a smile-generating activity.  It was a surprisingly simple and curiously heartwarming list to read, and it made me think back to our recent holiday in South Africa and the days we spent at my brother’s beach house with my darling nephews.  They are pretty typical of their generation: tech-savvy, always on Mom’s iPhone or iPad, and prone to saying things like “Star Wars is the best thing that ever happened to me, Aunty Jeanne!”.  But the activities that generated the most enjoyment during our stay were the giant jigsaw puzzle of a Gauguin painting that we were all slightly addicted to building, and going to the beach for a swim. No batteries required.  Possibly rumours of the decline of normal childhood have been somewhat exaggerated.

 

MintChocChipBrownies2 © J Horak-Druiff 2013

 

A sure-fire way to make my colleagues smile is to walk into the office carrying chocolate brownies. Sure – I bring baked goodies in fairly regularly – from gingerbread cookies to muffins to the occasional cake – but somehow none of these have the smile-inducing capabilities of a brownie.  Maybe it’s the heady waft of cocoa that escapes as I open the tin; maybe it’s the obviously gooey texture telling you “I am not diet-friendly!” – who knows.  All that matters is that they are easy to make and they boost the smile quotient among my friends and family by about 300% ( a very exact scientific conclusion that I have reached after years of empirical research ;)).  My go-to brownie recipe is one containing cream cheese (that I also used for these chocolate peanut butter chip brownies) – it’s easily customisable, super-easy, and the cream cheese seems to give the brownies an extra moistness.

 

MintChocChipBrowniesAndesChips © J Horak-Druiff 2013

 

I got the idea for the choc mint flavour not only as a life-long fan of choc mint chip ice-cream, but also as part of my never-ending struggle to try and clear some of the less-visited corners of my kitchen cupboards.  Lurking in the back of the baking basket was a packet of Andes Creme de Menthe chocolate mint baking chips that I must have brought back from the US like 3 years ago and then promptly forgotten about. Oops.  Never being one to pay too much attention to “use by” dates, I threw caution to the wind and used them in this recipe, and they were perfectly good, imparting a distinct minty flavour to take the edge off the rich chocolate.  Sadly, I can’t seem to find them for sale  here in the UK, not even from American Soda which stocks all manner of other baking chips.  As a substitute I would suggest Quality Street mint flavour Matchmakers in the UK, or Peppermint Crisp bars in South Africa – just chop them into small chunks. And then bake, serve, and sit back to wait for the avalanche of smiles.

Other things that fellow-food bloggers are making with chocolate:

  • Sarah’s dulce du leche chocolate brownies
  • Margot’s  strawberry & chocolate sponge cake 
  • Michelle’s chunky chocolate Cheerio bars
  • Barbara’s Pinot Noir chocolate brownies

 

 

ChocolateMintBrowniesFinal © J Horak-Druiff 2013

5.0 from 2 reviews
Decadent mint chocolate chip brownies
 
Print
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
These moist, fudgy choc-mint chip brownies are easy to whip up and even easier to eat. Try them served warm with ice-cream for a special treat!
Author: Jeanne Horak-Druiff
Recipe type: Baking
Cuisine: American
Serves: 12
Ingredients
  • 230g butter (softened) plus a little extra for greasing
  • 1 cup granulated sugar
  • 1 cup dark soft brown sugar
  • 90g cream cheese
  • 3 large free-range eggs
  • 1.5 tsp peppermint essence
  • 1 cup plain flour
  • ¾ cup cocoa powder
  • ¼ tsp baking powder
  • ½ tsp salt
  • 1⅔ cups (1x283g package) mint chocolate chips (I used Andes Creme de Menthe chips, sadly only available in the USA. In the UK, substitute finely chopped chopped Quality Street Mint Matchmakers; or in South Africa substitute finely chopped chopped Peppermint Crisp)
Instructions
  1. Pre-heat the oven to 170C. Grease a 5cm deep baking tin or oven proof dish about 30cm x 20cm.
  2. Using an electric mixer, cream together the butter, sugar and cream cheese. Add the eggs and peppermint essence and beat well to mix.
  3. In a separate bowl, sift together the flour, cocoa, baking powder and salt. Stir the dry ingredients into the wet ingredients thoroughly until everything is moist and well-mixed, then stir in the choc-mint chips.
  4. Pour the mix into the prepared baking dish and bake in the middle of the oven for about 40 mins or until a skewer inserted in the centre comes out almost clean (a little bit of gooeyness is desirable, so don't over-bake!).
  5. Allow to cool for 10 mins or so, then cut into squares with a sharp knife and carefully remove from the dish using a spatula.
  6. These brownies are delicious warm or cold and will also keep well for a couple of days in an airtight container.
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  1. Andrew says

    May 1, 2013 at 6:24 pm

    To be honest I’m not a huge fan of mint and chocolate (nor chocolate and orange come to that) but these photos are simply making my mouth drool… so if any happen to come my way I will certainly make an exception! They look divine.

    Reply
  2. Jonker - Firefly says

    May 2, 2013 at 10:31 am

    Mmmmmmm….. brownieeeesssss (Done in my best Homer Simpson voice)

    Reply
  3. My Kitchen Stories says

    May 2, 2013 at 10:45 am

    They look utterly delicious, and if you walked intio my work with them I can tell you you would be welcome

    Reply
  4. tami says

    May 2, 2013 at 11:46 am

    I was planning on making Colleen’s fudge topped cheesecake brownies this weekend. I need some chocolate in my weekend 😉 xx. I love the idea of adding cream cheese to the mixture. It must be delicious xx

    Reply
  5. Rosa says

    May 2, 2013 at 12:05 pm

    What gorgeous brownies! I’m not a big fan of minty treats, but I’m sure I’d love this goodie.

    Happiness is contagious, the same can be said about sadness…

    Cheers,

    Rosa

    Reply
  6. Nuraan says

    May 2, 2013 at 1:19 pm

    These look delicious! I might have to try 🙂

    Reply
  7. Kit says

    May 2, 2013 at 3:48 pm

    Chocolate brownies would definitely be on my smile list! I was looking for a recipe for them the other day, as our son’s school was doing a fundraiser. In the end he made chocolate berry muffins instead with frozen home-grown youngberries and Nomu cocoa… also pretty smile inducing, though not very glamorous looking.

    Reply
  8. Sylvie @ Gourmande in the Kitchen says

    May 4, 2013 at 4:44 am

    I’d never heard that about babies in the womb, how curious that it takes us 6 months to learn it again. In any case brownies certainly make me smile!

    Reply
  9. Nic says

    May 5, 2013 at 1:10 pm

    If you walked into my office carrying a box of these gorgeous looking brownies, I’d probably give you a hug, lol! They look very inviting indeed.

    Reply
  10. Zirkie says

    May 5, 2013 at 7:52 pm

    I LOVE, LOVE the mint choc chip brownies!! I am definitely going to bake these!

    Reply
  11. Margot @ Coffee & Vanilla says

    June 26, 2015 at 9:02 am

    Delicious recipe Jeanne and how interesting that moms are ranked higher than dads, deep inside I’m always a bit jealous because my girls seems to be happy with daddy 😉

    And thank you for sharing my sponge cake recipe as well.

    Have a lovely weekend!

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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