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Copyright notice & Disclaimer

 

COPYRIGHT

All text and photographs (except where I have specified otherwise) on this site are my own.  This means that copyright in all the material belongs to me  (Jeanne Horak, previously Horak-Druiff) and all rights are reserved.  This means that you need my permission to use or reproduce my words or pictures in any form whatsoever.

If you want to use the material for 100% non-commercial purposes (i.e. on a personal blog without any advertising and that generates no revenue) I will permit you to do so, provided that:

  • you clearly attribute the text/picture to me, Jeanne Horak (previously Horak-Druiff);
  • you link back to https://www.cooksister.com; and
  • you indicate that the copyright vests in me.

If there is any commercial angle to your site and you are earning money from it;  or if you are a magazine, newspaper or other commercial publication or enterprise, you will always need my prior written consent to use any of my content.   I reserve the right to charge an appropriate fee for the use of my material.

If you like my writing or photographs so much that you would like me to commission me to write or photograph something for you, please contact me to discuss my rates.   I have experience at writing published pieces on food, drink and travel-related topics, and a portfolio is available on request.

 

DISCLAIMER

Although every care has been taken to ensure the accuracy of the information on this site, all information and data is provided “as-is” and is for informational purposes only. I do not make any representations as to accuracy, completeness, currentness, suitability, or validity of any information on this site and will not be liable for any errors or omissions in this information or any losses, injuries, or damages arising from its use. Using this website indicates acceptance of these terms.

I am not a doctor, nutritionist, or dietician and have no medical training. Any statements as to the nutritional value or benefits of a specific ingredient are based on my own experiences or personal research that I have done. The statements contained in this website have not been evaluated by the Food Standards Agency or Food and Drug Administration.  Please consult a doctor before drastically altering your diet, rather than relying on information found online.

Although I have personally made every recipe on this site and recorded the outcome as accurately as possible, this website provides no warranty, express or implied, as regards the content or outcome of recipes featured. Typos do happen and if you read through the recipe and something seems disproportionate or wrong, please e-mail me and ask first – I am happy to answer questions. The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk. A number of factors may cause your recipe to turn out differently to mine, including using different brands of the same ingredients; using different ovens with differing levels of temperature accuracy; cooking at different altitudes; accuracy of ingredient measurement; and ingredient substitutions.

If you make a recipe found on this website, you do so entirely at your own risk and I am not responsible for any consequences, including (but not limited to):

  • Adverse reactions to food consumed such as an allergic reaction or any kind of food-borne disease or poisoning
  • Wasted ingredients because of a recipe that did not produce the desired result
  • Domestic accidents including kitchen fires or personal injury to yourself or others

Similarly, I take every precaution to ensure that information about hotels and restaurants that I review on this website is accurate and up to date, but all information is provided for informational purposes only.  I am not responsible for experiences that you may have that differ from mine; wasted costs incurred in going to a restaurant or hotel that I reviewed and that you did not enjoy; or establishments that have closed since I reviewed them.

 

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Recently on Cooksister

  • Perfect broccoli and Stilton soup [keto, low carb, GF]
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
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  • Festive roast lamb with pomegranate glaze
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The wonderful Museum of the Moon installation - a The wonderful Museum of the Moon installation - a 7 metre diameter scale model of the moon suspended in the Painted Hall at the  @oldroyalnavalcollege in Greenwich this week, by @lukejerramartist. A surreal and fabulous sight!
Do you enjoy free art installations? Then you need Do you enjoy free art installations? Then you need to get down to @canarywharflondon between now and Saturday 28 Jan to catch the free Winter Lights 2023 event, back for the seventh year.

My favourites include @lukejerramartist ‘s Floating Earth; Tom Lambert’s Out of the Dark; Fluorescent Firs; Toroid by This is Loop; and the surreal and mesmerising Anima by MEATS - a tunnel filled with hundreds of thin optical fibre lights that change colour and move in the breeze 😍 

Have you been to Winter Lights? What was your favourite?
“When we look down at the Earth from space, we s “When we look down at the Earth from space, we see this amazing, indescribably beautiful planet. It looks like a living, breathing organism. But it also, at the same time, looks extremely fragile.” - International Space Station astronaut Ron Garamond

To experience the “overview effect” (a phenomenon experienced by astronauts viewing the earth from space), head down to Canary Wharf in the London docklands this week where you can see @lukejerramartist ‘s beautiful Floating Earth installation as part of the Winter Lights event. 

This giant 10m diameter installation is created using high resolution NASA images to create a floating scale model of the Earth, lit from within so that it glows from its current home on the Middle Dock, surrounded by the headquarters of international banking and finance corporations.

The artist hopes that viewed in this context, the installation will make visitors and the bankers working in surrounding buildings question how their money in savings and pensions is invested, and whether investments can be greener.

Aside from being a thought provoking piece, it is also mesmerising and surreally beautiful, so make sure you visit the free Winter Lights event before ends on Saturday 28 Jan.
Happy lunar new year! [Invited] To celebrate the Happy lunar new year! 

[Invited] To celebrate the arrival of the Year of the Rabbit, why not head over to @mamachensdumplings currently doing a residence at the @thegantrylondon in #stratford where you can feast on prawn & chive dumplings; pork, Chinese cabbage and shiitake mushroom dumplings; pork & prawn wontons with Mama Chen’s chilli oil; vegetable dumplings; smacked cucumber salad; and spicy noodles coated in garlic and Szechuan pepper oil.

And afterwards, make sure you head up to the @unionsocialoc bar for a cocktail - I loved the Moreish Fashion with bourbon, PX sherry, chestnuts and mandarin orange bitters!
Got leftover Stilton (or any blue cheese) from Chr Got leftover Stilton (or any blue cheese) from Christmas? Turn it into this super simple and super indulgent broccoli and Stilton soup! So easy to make and soooo delicious to eat - and it is low carb and GF. What more could you want?! Click the link in my bio for the full recipe. What’s your favourite soup?
CELEBRATE. So the fireworks are over, the champag CELEBRATE.

So the fireworks are over, the champagne is finished and the leftovers are all eaten. We are one week into 2023 and I have had some time to think about what my intent is for the year. 

In 2022 my brother had a life saving kidney transplant. Since the operation, he has had a Peanuts cartoon as his WhatsApp profile pic, where Charlie Brown and Snoopy are sitting on a pier talking. Charlie says “Some day, we all die Snoopy.” And Snoopy replies: “Yes - but every other day, we will live.”

Waking up in the morning is a gift, every day, and it is so easy to forget this. The last few years have been difficult for so many people and the coming year promises its own challenges. But every day that we don’t die is a day to live, to celebrate life in some small way.

So my intention in 2023 is to celebrate. Celebrate our achievements however small. Celebrate our friends and family. Celebrate small things. Celebrate life.

Did you make any resolutions or goals for 2023? I would love to hear them in the comments! Wishing you all the very best for 2023 🥂
Happy new year, everyone! Here are some scenes fro Happy new year, everyone! Here are some scenes from last night with friends in Deptford. My deconstructed avocado ritz; @twinkleparkstephen ‘s bobitie; Giles’ Ottolenghi tomato salad; and Jean’s clementine trifle - and the London night sky ablaze with fireworks!  How did you spend your evening? 🥂🎇🎆
Merry Christmas to all those celebrating - I hope Merry Christmas to all those celebrating - I hope your day was merry and bright, filled with family, friends and love 🎄🥂. Mine was spent alone at home - my choice and the result of a combination of Covid (not mine!) and rail strikes 🤦‍♀️ but very relaxing and indulgent!
Looking for a stylish and easy Christmas starter y Looking for a stylish and easy Christmas starter you can make ahead? Look no further than my individual smoked salmon terrine! Hot smoked salmon, cream cheese and chives wrapped in cold smoked salmon in a ramekin. Still one of the most popular Christmas recipes in my blog, it looks cheffy but is soooo simple to make - and will save you time and effort on the day! Get the recipe by clicking on the link in my bio.

How is your Christmas meal prep going? Are you entertaining at home or going to friends or family? 🎄🥂🎄🥂🎄
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli

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