The islands of the Caribbean are a bit like a box of Quality street – everyone is somebody’s favourite, and every one is a little different. Mustique is know for being the playground of the rich, the famous and the royals. Jamaica is known as being the cradle of reggae music. Antigua famously has a beach for every day of the year. And Grenada, being one of the lushest Caribbean islands with rampantly fertile volcanic soil, is known worldwide as the Spice Island. Its most abundant and famous spice export is nutmeg: Grenada supplies 40% of the world’s nutmeg. But recently it is another crop that is helping to push Grenada onto the world culinary stage: cocoa. Click here for a full portion
Beef, broccoli and udon noodle stir fry from “The Japanese Larder” by Luiz Hara
When I was six months old, my parents took a trip to Japan. I was my mom’s first child, but my dad’s fifth – so she was understandably worried about leaving me behind whereas he had learnt that babies are not made of pixie wings and are pretty resilient if left with loving relatives! And so for a few weeks I stayed with […]
Click here for a full portionThe Rosemary – an organic Hungarian restaurant in London
How time flies when you’re having fun, eh? I realised the other day that this May, Cooksister will be celebrating its fifteenth birthday! It’s a pretty significant milestone and seeing as I love a good milestone, I have already started thinking about what I want to do and say to celebrate this pretty momentous occasion. […]
Click here for a full portionThe Foyle Hotel Eatery: dining on Ireland’s Wild Atlantic Way
I had awoken in my cosy hotel bed in Derry to the sound of raindrops pattering on the window. As I sat snuggled in my fluffy robe sipping a hot chocolate and watching grey clouds scud across the sky above the Peace Bridge, I did vaguely wonder if this really was the best day for […]
Click here for a full portion8 Rhubarb recipes you need to try this winter
April is the cruellest month, breeding Lilacs out of the dead land, mixing Memory and desire, stirring Dull roots with spring rain. So wrote one of my favourite poets, T.S. Eliot. But I’m afraid I beg to differ! I think that if you like in the Northern hemisphere, February is the cruellest. December is jam […]
Click here for a full portionSaturday Snapshots #318
Bougainvillea – South Africa, 2014
Click here for a full portionCaractère restaurant
Abraham Lincoln once said: “Character is like a tree and reputation like a shadow. The shadow is what we think of it; the tree is the real thing.” I always feel for the children of famous people growing up in the shadow of their parents. This problem is particularly acute when those children are brave […]
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