potatoes

Boereboontjies – South African beans with mashed potatoes

Thumbnail image for Boereboontjies – South African beans with mashed potatoes October 10, 2013

“Your cat likes to eat… what?”, said the teacher as she loomed over me, seemingly impossibly tall and alarmingly perplexed.  I wasn’t aware that I’d said anything particularly unusual but I was suddenly aware that all my classmates were now also looking at me.  “Umm… asparagus, Miss,” I repeated. “You know, the long white things in […]

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Papas arrugadas con mojo verde (Canary Islands wrinkled potatoes)

Thumbnail image for Papas arrugadas con mojo verde (Canary Islands wrinkled potatoes) July 11, 2013

When we first came to London, I remember sitting in the Tube and reading advertisements for a concert at Leeds Castle.  I remember thinking how odd – why would you travel all the way up north to Leeds when you could attend any number of concerts of all descriptions on any given night in London? […]

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Pan-fried fish fillets with capers on pesto mash

Thumbnail image for Pan-fried fish fillets with capers on pesto mash August 19, 2010

  Capers.  Slippery little suckers, aren’t they? I mean, for a start, what are they?  Seeds?  Berries?  What??  I grew up believing I knew exactly what they were.  My father told me that they were the pickled seeds of the nasturtium plant and seeing as the Afrikaans word for nasturtium is kappertjie, there seemed to be an […]

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Curried vegetable potjiekos

Thumbnail image for Curried vegetable potjiekos June 29, 2010

  A colleague of mine recently returned from a week of watching FIFA 2010 World Cup football in South Africa.  He said the football was so-so, but he loved the country – and the food.  Because he stayed with friends rather than in a hotel, he really got to eat what the locals ate.  The first […]

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South African waterblommetjie bredie

Thumbnail image for South African waterblommetjie bredie May 17, 2010

When most people think of edible flowers, they picture a couple of nasturtiums strewn across a salad; maybe a pansy garnish; or some sugared rose petals on a cake.  What flowers are not usually associated with are hearty stews.  That is, unless you come from the Western Cape region of South Africa! I have written before […]

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One-pan breakfast hash for a lazy weekend

Thumbnail image for One-pan breakfast hash for a lazy weekend March 12, 2010

When I was 16 years old, I made up my mind one December that what I really wanted to do was host a new year’s eve party.  But it wasn’t enough to have people round for dinner and some dancing – oh no, this party had to be different.  The invitations requested the pleasure of my […]

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Foodbuzz 24,24,24: Celebrate Scotland with a Burns Night dinner

January 25, 2009

In the flickering candlelight, there is a man in a skirt approaching me, carrying both a knife and a stuffed sheep’s stomach, and somewhere in the background I can hear a sound like a cat strapped to some Mediaeval instrument of torture. Oh no… wait. It’s bagpipe music. And no, I’m, not being inducted into […]

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