Breakfast & brunch

Baked truffled eggs inspired by “White Truffles in Winter”

Thumbnail image for Baked truffled eggs inspired by “White Truffles in Winter” November 8, 2012

I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a Nice evening. My father had finally decided that at 11 years old, my brother would be old enough to appreciate foreign shores and booked tickets for the family to accompany [...]

Click here for a full portion

Honey-roasted figs with Greek yoghurt – sweet simplicity

Thumbnail image for Honey-roasted figs with Greek yoghurt – sweet simplicity October 10, 2011

  What is it with us humans?  We spend a considerable amount of time, money and energy over our lifetimes acquiring.  We acquire houses and cars that need maintenance and insurance and upkeep.  We acquire clothes and shoes and jewellery that need cleaning and care and storage.  We acquire books and CDs that take over [...]

Click here for a full portion

Kedgeree – comfort in a bowl

Thumbnail image for Kedgeree – comfort in a bowl October 5, 2011

  I am one of those annoying people that hardly ever gets sick.  Like my father (who never spent a night in hospital in his life until the fall that broke his hip and ultimately led to his demise), the worst that happens to me is the occasional 24-hour tummy bug, or maybe the sniffles. All [...]

Click here for a full portion

Feta, Peppadew and thyme quiche for a blogger photo afternoon

November 10, 2010

  As anybody who cooks for a living, or who blogs for an obsession, will know, going to eat at other people's houses can be a social minefield.  First there is the "oh I can't have YOU over for dinner – you won't possibly enjoy the simple food that I can cook – too much [...]

Click here for a full portion

Of BLT sandwiches, bacon and blog birthdays

May 28, 2010

The time has come, the walrus said,To talk of many things:Of shoes and ships and sealing wax;Of cabbages and kings.     -  Lewis Carroll   And, evidently, of BLT sandwiches, Denhay bacon and blog birthdays. I attended a function at the Gourmet Burger Kitchen this week where I was asked (with some degree of awe!):  [...]

Click here for a full portion

One-pan breakfast – something for the weekend

March 12, 2010

When I was 16 years old, I made up my mind one December that what I really wanted to do was host a new year's eve party.  But it wasn't enough to have people round for dinner and some dancing – oh no, this party had to be different.  The invitations requested the pleasure of my [...]

Click here for a full portion

Mirabelle and ginger jam

November 17, 2009

Do you still remember your first time? All that panic-stricken wondering whether you were doing it right… Whether it was firm enough yet… Whether it had gone on long enough or not… Whether it was really supposed to look like that… Whether the equipment was in deep enough… I remember my first time very well – but [...]

Click here for a full portion

blog counter