I love the end of the month… All sorts of good things seem to happen towards the end of the month – payday, Christmas, my birthday (OK, granted, these two only take place at the end of certain months…), the End of Month Egg on Toast Extravaganza, and last month, a public holiday! Yippeeee! OK, […]
Click here for a full portionSteam-fried Egg with Dukkah, Tahini, Balsamic & Lemon for EoMEoTE #6
This entry was e-mailed to me by Upulie – a keen follower of EoMEoTE who does not yet have her own blog. After reading Spiceblog’s entry for fried eggs with red wine, my curiosity was piqued by this ingenious idea of making the best of basic ingredients (and I can’t get that recipe out of […]
Click here for a full portionLet’s get ova-enthusiastic – announcing EoMEoTE#6!
The egg quivers with Excitement, the bread trembles: E-o-ME-o-Te.
Click here for a full portionSoetpatats (stewed sweet potatoes) – a very orange IMBB#14
Well, it’s that time of the month again – time for Is My Blog Burning, the foundation stone on which all other food blog events were built and the event which spurred me on to start this blog. This month’s incarnation of Alberto’s brainchild is hosted by Foodgoat and, in a radical departure from previous […]
Click here for a full portionBlack treacle scones for SHF#7
An entire community of moles decides to move tunnels across town. So they pack up all their mole-ish possessions, sling their little bundles over their shoulders (do moles even have shoulders??) and set off across town in single file. In front walks Daddy Mole, followed by Mamma Mole, Grandpa Mole, Grandma Mole, Big Brother Mole […]
Click here for a full portionNero d’Avola-Merlot and duck a l’orange – WBW#8
Contrary to the impression created by my singular lack of posts lately, I have neither fled the country, nor been run over by a red double-decker bus, nor eaten an exotic but poisonous mushroom/shellfish/miscellaneous titbit. What could the reason be for my silence then? Well, not much apart from Real Life intruding on blogging time […]
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