The egg quivers with
Excitement, the bread trembles:
The above is the result of a challenge by Anthony of Spiceblog – in light of my marathon posts. He suggested that as an antidote, I do a post in haiku format – et voila!
However, for those of you who find this a little toooooo cryptically Zen-like, the full story is as follows: the End of Month Egg on Toast Extravaganza has rolled around again! This most inclusive, least threatening, most post-modern, least culture/language/cooking ability-biased all food blog events grew out of an in-joke between Anthony of Spiceblog and myself, and in the first month we were the only participants. We weren’t rich, but we were happy.
From these humble beginnings has grown a loyal band of fellow eggy enthusiasts and at EoMEoTE#5 (the first to be hosted by a non-founder!) we had TWENTY contributions! Eggcelent!!! And this month Anthony has even made EoMEoTE its ver own Flickr tag! So how do you get to play along and become part of the world-wide phenomenon that is EoMEoTE? Well, it couldn’t be easier. Here are the rules:
1. Make a dish using eggs
2. The dish must also use bread (any type of carbohydrate- product to which dry heat has been applied!) under, on, alongside or near the eggs.
Then write about it and include a photo if you can, post the story to your blog and leave me a comment with the link (or e-mail it to me if you don’t have a blog) and sometime around the weekend I will do a wrap-up of all the entries. No pressure, no competition. Just loads of really really bad egg puns 😉
For the true die-hard fans, here is a potted history of the End of Month Egg on Toast Extravaganza: