Reasons why I should like Moro: I love Spanish food. Their cookbook looks great. Johanna (whose opinion in all things culinary I trust implicitly) likes their cookbook. They have a great reputation as a London mecca for Spanish food. And did I mention that I love Spanish food?!
Click here for a full portionPork fillet stuffed with pear and sage – Scenes from a braai Part I
So as I mentioned, a couple of weeks ago we managed to attend three braais in as many days and each of these featured at least one great recipe. The first of the three took place after work on the Friday night at chez nous – I have already posted here about the fabulous cherry […]
Click here for a full portionEasy tabbouleh a la Cooksister – Food for a heatwave Part II
As I mentioned before, we had a major heatwave (for this neck of the woods, anyway!) a few weeks ago, and it was all I could do to keep thinking of dinner recipes that did not involve cooking! And that were substantial enough to satisfy Nick’s ravenous appetite. The latter factor usually means that just […]
Click here for a full portionFoodbloggers’ Guide to the Globe: 5 things to eat before you die
It’s been a while since I received a meme. Not surprising, really, considering that my drafts folder is littered with half-completed memes!! I think soon I’ll have to do a collected post on “memes I didn’t get to complete in time” or something… And it seems I am not alone – memes became so numerous that […]
Click here for a full portionArbutus restaurant
It’s a funny old world, the world of restaurant reviews. Here in London, if you read a few different publications, you will soon see where the latest “place to go” is, because in the space of two weeks or so, all the London restaurant critics worth their salt will visit it. I saw it happen […]
Click here for a full portionCherry clafoutis for a summer dinner in our garden
As I mentioned in passing in a previous post, just before the weather turned rainy here in London, we had a weekend of three consecutive braais – one on Friday, one on Saturday and one on Sunday. Each braai was significantly different – in terms of guests, venue and food, so I thought it would […]
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