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Munich Oktoberfest 2006 diary

by Jeanne Horak on October 1, 2006 8 Comments in Germany

Munich-Oktoberfest-Paulaner-tent-outside © J Horak 2019

So… down to the serious business of what I ate, drank and got up to at Oktoberfest 2006.  This was our third trip (with our last trip in 2004 being documented here and recorded on film here.  For a running photographic accompaniment to this post, feel free to check out my photo album of Oktoberfest […]

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Munich Oktoberfest – 12 essential tips

by Jeanne Horak on September 28, 2006 4 Comments in Germany

Paulaner-beer-Munich © J Horak-Druiff 2019

**UPDATED SEPT 2019** The 2019 Munich Oktoberfest takes place from 21 September – 6 October. Every year in the late summer, Bavaria celebrates one of the world’s largest and most enduring folk festivals: the Munich Oktoberfest.  In 2018, 7.9 million litres of beer; 510,000 roast chickens; 59,000 pork knuckles; and 124 whole oxen were consumed […]

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Grilled salmon Caesar salad – Food for a heatwave Part IV

by Jeanne Horak on September 22, 2006 5 Comments in Fish, Salads

Grilled salmon Caesar salad

How appropriate that, as this series is drawing to a close, we are having yet another spell of warm weather in London!  This time, it’s apparently the tail end of Hurricane Gordon, swirling around somewhere over the north Atlantic that is bringing flooding to some parts of England but hot (27C!) weather to London.  Go […]

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The Salt Yard

by Jeanne Horak on September 20, 2006 6 Comments in London restaurants, Restaurants

The Salt Yard cured duck with melon

It’s probably been about a year since I went to the Salt Yard, and seeing as I keep referring enthusiastically to it on this blog it’s probably high time I wrote something about my visit!! The restaurant opened last year (if I’m not mistaken) to a flurry of good reviews and presented itself as serving […]

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Lamb sosaties with a view (Scenes from a braai II)

by Jeanne Horak on September 15, 2006 12 Comments in Braai/Barbecue, Dairy-free, Gluten-free, Main course - meat, Recipes, South African

South African lamb sosaties

As I mentioned previously, a couple of weeks ago we enjoyed three marvellous and very divergent braais (BBQs) in the space of one weekend.  Seeing as the weatherman has now assured us that summer is officially over in the UK (!!), I suspect that the memories of those halcyon days (and I do mean days, […]

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Broccoli and toasted seed salad- Food for a heatwave part III

by Jeanne Horak on September 12, 2006 8 Comments in Gluten-free, Salads, Vegan

Broccoli and toasted seed salad

And so, just like that, we are back in a mini-heatwave!  After the weatherman’s dire predictions that summer was over, we were all expecting a slow slide into winter.  But it seems that the sun had other ideas.  After a rather changeable Saturday, Sunday dawned absolutely PERFECT – just as well because we had Johanna […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

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