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Chicken a la King revisited for CookSister’s 4th birthday

by Jeanne Horak on May 23, 2008 21 Comments in Leftovers, Main course - poultry

Chicken-a-la-king

Happy blogday to me, happy blogday to me! Yes, folks, it’s four (count ’em!) years to the day since I first took to my keyboard and started CookSister.  At the time, I knew close to nothing about blogs or the blogging community – all I knew was that reading Jeremy’s blog had opened up a […]

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Cauliflower steaks

by Jeanne Horak on May 18, 2008 14 Comments in Gluten-free, Vegan, Vegetable side dishes, Vegetarian, Weekend Herb Blogging

Cauliflower-steaks

What is it with the world these days?  Everywhere you look there’s more disaster, pain, misery and suffering.  And more and more I find that, with the barrage of bad news leaping out at us every day from the media, people suffer from compassion fatigue.  Looking at the figures, there must be many people who […]

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Fabulous fish pie

by Jeanne Horak on May 17, 2008 12 Comments in Fish, Main course - seafood

Fish-Pie

Well, it seems I spoke too soon. After lying in the sun last Sunday, braaing (BBQing) last Sunday night, and after my lovely summery salad last weekend, the temperatures have plummeted and I’m back to woolly socks and hot chocolate. So it seems that either: a) summer has been delayed (probably got its luggage lost […]

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Salade folle a la Cooksister

by Jeanne Horak on May 14, 2008 9 Comments in Salads

Salade-folle

When I was a teenager, I used to be a veteran shopper for souvenirs and knicknacks.  I remember hours of dragging my mom through curio shops buying salt cellars shaped like Siamese cats, crystals, little ornaments for my printer’s tray (remember those?  You will if you grew up in South Africa in the 1980s!!) – […]

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Riesling (Bert Simon 1994 Serrig Wurtzberg Riesling Kabinett)

by Jeanne Horak on May 9, 2008 5 Comments in Wine & beer, Wine Blogging Wednesday

Bert-Simon-Riesling

Here are some two-word combinations that explain why many people think they don’t like Riesling: Blue Nun Black Tower Crouchen Blanc The first two are brand names of mass-produced, mass-marketed syrupy examples of Riesling which is unfortunately the persistent impression that most Brits have of Riesling, formed during their formative years when they (like the […]

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Vampire-slaying tomato, basil & marinated feta skewers

by Jeanne Horak on May 8, 2008 7 Comments in Blog Party, Vegetarian

Tomato-basil-feta-skewers

Now there’s a post title you didn’t think you’d be seeing on Cooksister any time soon. Don’t get me wrong – I love vampire lore.  I read Salem’s Lot as a teenager and loved every minute of it.  Interview with the Vampire enthralled me.  Nosferatu is, visually speaking, one of my all-time favourite films – […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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