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Riesling (Bert Simon 1994 Serrig Wurtzberg Riesling Kabinett)

by Jeanne Horak on May 9, 2008 5 Comments in Wine & beer, Wine Blogging Wednesday

Bert-Simon-Riesling

Here are some two-word combinations that explain why many people think they don’t like Riesling: Blue Nun Black Tower Crouchen Blanc The first two are brand names of mass-produced, mass-marketed syrupy examples of Riesling which is unfortunately the persistent impression that most Brits have of Riesling, formed during their formative years when they (like the […]

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Vampire-slaying tomato, basil & marinated feta skewers

by Jeanne Horak on May 8, 2008 7 Comments in Blog Party, Vegetarian

Tomato-basil-feta-skewers

Now there’s a post title you didn’t think you’d be seeing on Cooksister any time soon. Don’t get me wrong – I love vampire lore.  I read Salem’s Lot as a teenager and loved every minute of it.  Interview with the Vampire enthralled me.  Nosferatu is, visually speaking, one of my all-time favourite films – […]

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Blackheath Lodge, Cape Town

by Jeanne Horak on May 6, 2008 7 Comments in Hotel reviews, Hotels, South Africa

Blackheath-Lodge

There can be no better feeling that arriving in a foreign city and having good friends there to look after you, to welcome you into their home, advise you on all the best places to go and secure hard-to-get bookings. Unless you are lucky enough to have friends in all the world’s major cities, you […]

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Cumin and caraway honey-roast carrots

by Jeanne Horak on May 4, 2008 10 Comments in Gluten-free, Vegan, Vegetable side dishes, Weekend Herb Blogging

cumin-caraway-roast-carrots

Sometimes, the simplest things are the best. A really good espresso. A perfectly ripe peach Hot buttered toast. Freshly squeezed orange juice.

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Cranberry & pear upside down cake

by Jeanne Horak on April 30, 2008 24 Comments in Baking (sweet), Click, Dessert, Vegetarian

cranberry-pear-upside-down-cake

Isn’t it wonderful when winter slooooooowly starts to recede and bit by bit, you can see the selection of fruit (and vegetables!) improving?  Where before there were only forlorn and ridiculously out of season mangoes and strawberries, suddenly the wonderful deciduous fruits are reappearing – and English cherries and strawberries can’t be far behind!

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Smoked salmon eggs Benedict for an anniversary breakfast

by Jeanne Horak on April 28, 2008 17 Comments in Breakfast & brunch, Recipes, Waiter, there's something in my...

smoked-salmon-eggs-benedict

Fact:  marriage is hard work.  And I have a suspicion that everyone reading this who is married will agree with me on this…! Of course it’s also fun, rewarding and comfortable, but anybody entering into it with the idea that it is going to be moonlight and roses is in for a painful reality check.  […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Mexican-Chicken-traybake-2 ©-Cooksister.com
Banana Bread close up - credit J Horak
Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze

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