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You are here: Home / Recipes / Drinks / Toffee apple dessert cocktails with Appletiser

Toffee apple dessert cocktails with Appletiser

by Jeanne Horak on December 15, 2015 12 Comments in Drinks

This toffee apple dessert cocktail is so easy to make - just Appletiser and toffee vodka!

I was recently asked whether I’d be more likely to return to a restaurant where I’d had outstanding food but poor service; or a restaurant where I had mediocre food but outstanding ambience and service.   It’s a tough one – obviously I’d prefer to have it all in one package, but failing that, I think I would rather have average food but in a great ambience and served by lovely people. The fact is that although the primary sense engaged in eating is taste, we underestimate the impact of all our other senses on the overall experience of the meal. To limit yourself to taste is to discount the effect the remaining senses:  the smell of popcorn popping on the stove; the sound that pork crackling makes as it shatters between your teeth; the colour of a perfectly ripe tomato; or the fuzzy feeling of a peach beneath your fingers.  But even acknowledging the role of all the physical senses in eating still underestimates the role of emotion and memory in one’s subjective experience of a meal.

Last weekend I had the pleasure of meeting Instagram sensation chef Jacques la Merde who plates everyday food like haute cuisine – think smears of Miracle Whip, Dorito “soil”, and scatterings of edible flowers. It was quite an experience and we talked a lot about what he does, and why it has resonated so much with the great Instagram-loving public. One of the reasons he believes that people are so captivated by the plates is that we eat with our eyes first, and that the effect of the visuals on the plate on people’s expectations (and ultimately their subjective experience of the food’s taste) creates an interesting disconnect between their cognitive brain (“this is junk food! Bad!”) and their affective brain (“oooh cool this reminds me of my 13th birthday party and I love it!”).

But it is not only sight that can play with our perceptions and emotions – in fact smell has been proven to be the sense that triggers the strongest emotions and memories. There’s quite a lot of research into why this might be the case and it makes for fascinating reading. The olfactory bulb (the part of the brain that decodes and interprets smell) is located adjacent to the amygdala and hippocampus (brain regions that handle memory and emotion) and it is suggested that this physical proximity may account for the intensity of the memories and emotions that smells evoke. We have more types of smell receptors that any other type (over 1,000 as opposed to only 4 types in our eyes) which means that we can discern between a huge number of different types of smells, even those we may not have the words to describe.  Smell is also unique among the senses because unlike other sensory input, such as hearing and vision which start at the sense organs and move to a relay station called the thalamus before passing on to the rest of the brain,  smell information bypasses the thalamus and travels from the nose directly to the the olfactory bulb for processing. It is thought that this direct route into the brain accounts for the intense, almost visceral emotions and memories that smells can trigger, and the fact that smell can trigger deep-rooted memories long into old age, after many other memories have faded.

 

AppletiserCocktail2

 

I am no exception to this rule. When I was a teenager, we spent every Easter holiday in Plettenberg Bay in South Africa, in a rented house right on the dunes of Robberg Beach. Every morning at low tide I’d dash off to the beach and spend a couple of hours looking for rare pansyshells (sand dollars) in the shallow surf and then return to the house, either empty-handed or triumphant. The smell that invariably greeted me when I opened the door was that of hot cross buns toasting gently in the oven and to this day I cannot smell a hot cross bun without being flooded with memories of how it felt to be sixteen, with beach-tousled hair and a sunburnt nose, and stepping into a room filled with family,friends and love. The smell of roasting coffee reminds invariably of driving up Albany Road in my hometown, where Masterton’s coffee roasters used to roast their beans. One summer I had a brief, sweet, but ultimately ill-fated fling with a boy who lived very close to Mastertons and I cannot smell roasting coffee without recalling the memories of that summer, as bittersweet as the coffee itself. And the smell of hot sugar turning slowly to caramel reminds me of a holiday treat when I was at school and my mom would let my brother, my best friend and me loose in the kitchen with a toffee apple-making kit. Three kids unsupervised in the kitchen with superheated boiling sugar laden with artificial red colouring (probably Sudan 1 red!) – clearly a more laissez faire age of parenting! But we survived and to this day the smell of caramelising sugar brings back memories of those long Christmas holidays and all the mischief we got up to.

So naturally when Appletiser asked me to come up with a Christmas cocktail recipe, toffee apples were the first thing I thought of.  Appletiser is a premium sparkling fruit juice drink created by blending fruit juice with carbonated water and I grew up with it because it was developed in my native South Africa! French-Italian immigrant Edmond Lombardi created Appletiser in 1966 in Elgin Valley of the Western Cape and South Africans did not take long to fall in love with it. Over the subsequent years, red and green Grapetiser were also added to the range and also Peartiser to celebrate the company’s 40th anniversary in 2006. Although initially launched in the UK as Appletise, in 2001 all the branding was standardised internationally and it is now sold everywhere as Appletiser. More recently they also launched a limited edition sparkling pomegranate juice. In this rather grown-up dessert cocktail, classic Appletiser is teamed with toffee vodka to create the flavours of a toffee apple in a glass – and to gild the lily I rimmed the glasses with some home-made salted caramel sauce that I had left over from earlier. Who needs heavy Christmas pudding when you can have a toffee apple dessert cocktail instead?

 

This toffee apple dessert cocktail is delicious ans so simple to make!

 

If you like this Appletiser sparkling apple juice cocktail then take a look at:

  • Gin & Appletiser Christmas Cocktail from Fuss Free Flavours
  • Prosecco Cocktail with Appletiser and Brandy from Maison Cupcake
  • Green Apple Margarita from Tinned Tomatoes

 

AppletiserChristmasCocktails

 

5.0 from 5 reviews
Toffee apple dessert cocktails
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
These super easy toffee apple dessert cocktails are packed with the flavours of fairground toffee apples but with a grown-up kick of vodka!
Author: Jeanne Horak-Druiff
Recipe type: Drinks
Cuisine: American
Serves: 2
Ingredients
  • 100ml toffee vodka
  • 200 ml sparkling grape juice (Appletiser original, chilled)
  • salted caramel sauce (optional)
Instructions
  1. If using, heat the salted caramel sauce to a thick liquid consistency in a wide, shallow container.  Make sure the glasses are perfectly dry, otherwise the sauce will not stick.  Dip the rim each glass lightly in the caramel sauce.
  2. Carefully pour 50ml of toffee vodka into each small wine glasses (or martini glasses) and top each glass up with at least 100ml Appletiser.  Serve immediately.
Notes
I was only making cocktails for two, but you can scale this up to make a bigger jug - just maintain a ratio of one part vodka to two parts Appletiser.
Wordpress Recipe Plugin by EasyRecipe
3.5.3208

 

WANT TO WIN ONE OF FIVE  COCKTAIL KITS?

Why not try to create a new Appletiser cocktail yourself this festive season?  For  a chance to win a cocktail kit, head on over to the Appletiser Facebook page for the full terms & conditions! 

 

These toffee apple dessert cocktails by @cooksister look incredible. Follow and like this image for your chance to win 1 of 5 Christmas cocktail kits. 🍏🍸💚 T&Cs over on our Facebook page #Appletiser #comp #competition #contest #contests #win #winner #follow #Christmas #gift #cocktail #drink

A photo posted by @appletiseruk on Dec 15, 2015 at 4:48am PST

 

DISCLOSURE:  This post was commissioned by Appletiser and I was compensated for my time.  I was not expected to write a positive review – all views are my own and I retain full editorial control.

 

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  1. Becca @ Amuse Your Bouche says

    December 15, 2015 at 3:17 pm

    Oh my goodness, this sounds SO tasty! I love Appletiser, but the addition of toffee vodka sounds unbelievable! Definitely trying this at Christmas 🙂

    Reply
  2. @Kanga_Rue says

    December 15, 2015 at 8:04 pm

    These sound delicious, I can’t wait to try it.

    I didn’t realise that Appletiser was South African, so I’ve learnt something new today, thanks

    Most of all, I love the pictures that you paint with your words, so evocative.

    Reply
  3. nazima says

    December 15, 2015 at 11:00 pm

    I love Jacques La Merde’s creativity – such a great instagram account to follow.
    Your cocktail looks perfect for winter entertaining! not had appletiser in a while – must try out again!

    Reply
  4. Rosa says

    December 16, 2015 at 9:35 am

    A heavenly cocktail. So festive.

    A tough choice indeed. True, atmosphere is very important when dining…

    Cheers,

    Rosa

    Reply
  5. Camilla says

    December 16, 2015 at 11:24 am

    You’re right about the service thing but then I find bad food and bad service can often go hand in hand. But if you had an awesome meal with detached waiting staff it would take the shine off it totally. Love this cocktail, I have drunk Appletiser for years as in my youth I was always the driver and this was my favourite drink if I couldn’t have cider! I’ve not seen toffee vodka before but it sounds like the perfect flavour combo with the Appletiser:-)

    Reply
  6. Choclette says

    December 16, 2015 at 1:32 pm

    Yes, so true. The scent of some foods often transports me back to a time of yesteryear. And I didn’t know Appletiser came from South Africa – always so much to learn. Your cocktails sounds fabulous. Pretty much anything with salted caramel gets my vote.

    Reply
  7. Nayna Kanabar says

    December 17, 2015 at 2:16 pm

    I absolutely love the idea of rimming the glass with salted caramel sauce. Perfect addition to the cocktail.

    Reply
  8. Helen @ Fuss Free Flavours says

    December 17, 2015 at 7:26 pm

    I love this combination of Appletiser and toffee vodka. And thanks for confirming that it did used to be called Appletise, I thought that I’d got the wrong name for it for the last umpteen years!

    Reply
  9. Sarah, Maison Cupcake says

    December 18, 2015 at 12:40 pm

    These look fantastic! I would love to try toffee vodka and how wonderful to pair it with sparking apple juice. Sounds really festive!

    Reply
  10. [email protected] says

    December 22, 2015 at 12:29 pm

    What an amazing flavour to enjoy in a cocktail. I did make some toffee vodka last year but gave it all away. I think this would be far too easy to drink, dangerously so! Have a Happy Xmas Jeanne x

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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