Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / Restaurants / New York restaurants / New York day 4: John’s of Bleecker Street and Angelica Kitchen [CLOSED]

New York day 4: John’s of Bleecker Street and Angelica Kitchen [CLOSED]

by Jeanne Horak on March 26, 2007 8 Comments in New York restaurants, USA

Rockefeller ice skater

Fog’s Rain’s rollin’ in off the East River bank,
Like a shroud it covers Bleecker Street…

– Simon & Garfunkel

We awoke on Tuesday morning to find that our luck with the weather had finally run out – all we could see were grey, grey skies threatening to rain. 🙁 Ah well – at least we managed to squeeze in the two things that really demanded sunny weather (the Empire State and the Statue of Liberty) while the going was good! And in any event, a little disappointment with the weather was to be good training for other disappointments later in the day… but more of that later!

Our first order of business was breakfast.  As we had already amply sampled the bounty of Starbucks, we headed a couple of blocks down West Broadway to The Amish Market. We had walked past this rather quaint looking place with wagon wheels outside and paintings of Amish-y scenes a couple of times and decided to give it a try. Once inside, it’s like a wonderful delicatessen. There are exotic groceries on the (jam-packed) shelves and a salad bar that makes other saladbars I’ve seen look anaemic. If I went back to NYC in the summer I would grab a lunch salad from here every day to eat in the park! Sadly they had a “no photos” sign on the door so I couldn’t take any pics 🙁 Wandered through all this and at the end you get to the restaurant bit – more of a canteen than a restaurant. Nick had some sort of full breakfast and I had a bagel & cream cheese with some rather nice coffee. I wish I’d seen the pastries before I’d ordered my bagel as they looked totally heavenly. I learned later that their previous downtown store had been badly damaged in the 9/11 attacks and that this store was one of a couple in the Lower Manhattan area.  There is also one on 9th Avenue, further uptown.

 

NYC Ground Zero

 

From there, we made our way down to Ground Zero. It is now a fully-fledged building site, so I guess a lot of the impact of its emptiness and stillness is lost. There is also no trace of any debris as such – it just looks like any building site, albeit a very big one right in the middle of a lot of established buildings. It really is like a gap tooth – you are so very aware of the absence of the buildings and I found myself glancing up all the time to try and comprehend what they must have looked like and trying to wrap my brain around how two buildings taller than anything currently standing there could have come down so quickly and in such a comparatively tiny area. The whole place is fenced off and all the notes and mementos left by people have been moved. The subway station under the site is also once again open and commuters were streaming out when we arrived, so there’s been a real effort to get things back to normal. At the viewpoint above the station entrance, there’s a big plaque bearing the names of those who died, plus an exhibition of photos – some of the towers still standing and some taken on 9/11. I found it all terribly affecting – it brought me straight back to how I felt that horrible day, sitting in front of my TV with tears streaming down my face for hours and hours. The most surreal thing for me was to think that in the streets where we were walking on a daily basis were where the photos of people running from the dust cloud of the collapse were taken. I found it a really sobering experience and it went a long way to explaining the stringent security that we experienced at the airports and the Statue of Liberty.

 

NYC Wall Street bull

 

NYC Wall Street Bull with tourists

 

As we were in the neighbourhood, I insisted that we pay a quick visit to the famous bronze statue of a charging bull that sits near Bowling Green Park in lower Manhattan.  The bull has a rather interesting story attached.  It was created by Sicilian-born artist Arturo di Modica at his own (considerable!) personal expense – over $300,000 – following the 1987 “Black Monday” stock market crash.  It had not been commissioned by the city as a public work of art and on the night of 15 December 1989 Arturo and some friends loaded the statue onto a flatbed truck and offloaded it without permission outside the New York Stock Exchange as a Christmas gift to the people of New York.  In a flyer distributed that day, Di Modica proclaimed it to be a symbol of “strength, power and hope of the American people for the future.”  But that didn’t change the fact that, as far as the city was concerned, it was illegal dumping, so the police removed and impounded the statue.  The public outcry was so great that the New York City Department of Parks and Recreation later re-installed it several blocks away at its current location at the north end of Bowling Green Park, at the end of Broadway.  It is a very impressive beast – 3.5 tons of bronze with its head lowered and poised on its hanuches with head lowered, ready to charge – and it has become one of the most photographed pieces of public art in the city.  In fact, getting the shot on the left was made almost impossible by a throng of tourists who arrived about 3 seconds before we did and only after they had ALL been photographed with the bull did we get a clean shot.  Make sure to check out the rear view as well – you will find the bull’s testicles have been burnished to a fine bronze sheen by traders (and tourists!) touching them for luck.  Talk about taking the bull by the balls!! From there we walked through the financial district which feels rather a lot like London – partly because the strict grid system doesn’t operate down there. Found ourselves at the NYSE building – beautiful but very heavily guarded – you felt a policeman was going to question you every time you took out your camera!  Did grab a few shots though, of the building, the giant flag that it is draped with, and the loitering policemen.

 

Rockefeller Plaza FOuntain

 

From there we made our way to the nearest subway station and caught a train  uptown.  We emerged in midtown Manhattan and into the early stages of a drizzle, which was fixing to settle in and stay.  After retracing our steps from yesterday and walking up 5th Avenue for a couple of blocks, we turned off at about 47th street to go and inspect the Rockefeller Centre, home of the famous Radio City Music Hall.  The Rockefeller Centre at first appears to be just a monolithic group of buildings, but when you start looking more closely, you discover that the detailing, especially at street level, is an art deco joy and seriously lovely.  Probably the most iconic and recognisable part of the centre is the ice rink (a sunken garden and cafe in summer), presided over by the giant gilded statue of Prometheus bringing fire to mankind.  The first time I saw this statue was probably 20 years ago in a movie (I believe it was Splash??) – it was also wintertime and you could see the skaters and the fairy lights and this beautiful gold statue.  I was hooked.  And let me assure you that it does not disappoint in real life – the whole scene with the statue and the ice skaters and the 200-odd flags fluttering around the plaza is just elegant and lovely.

 

Rockefeller ice skater

 

By now it had really started to rain, so we put up our umbrellas and did a brisk walk over to MOMA, the city’s famous Museum of Modern Art.  I still had very happy memories of visiting here in 1997 and spending hours gazing at the beautiful Monets.  I think it was also here that I finally got the point of Georgie O’Keefe whose beautiful flower pictures just do not make sense until you see them in the flesh (so to speak!).  However… after organising every other detail of our trip down to the last second, I had made a pretty basic mistake and not checked when the museum is open.  And as luck would have it, this was a Tuesday and the museum is closed on Tuesdays.  Noooooo!  So to comfort ourselves a little and to get out of the annoying rain, we spent a while in the MOMA design store across the road, which is probably the best place in New York to buy non-tacky gifts for the folks back home.  By then it was time for lunch and after the roaring success of Katz’s Deli, we were keen to try another of the city’s famous Jewish delis.  A quick glance around the web seemed to suggest that the Second Avenue Deli was the best, so we hopped on a subway and headed to the other end of town, the East Village, with the address scribbled on a piece of paper.  As with much of the East Village, the particular place that you want to go to is probably not served by a subway station in the immediate vicinity and so we had a long walk ahead of us.  And did I mention that it was raining??  Hard??  Or that Nick was beginning to nibble on his gloves as he was so hungry??  We walked and walked and finally we got to the block we needed, and then to the address we needed… and there was the empty storefront, locked up with a notice on the door to say that the 2nd Avenue Deli is now closed.

So there we were, getting wetter by the minute, trapped in the East Village with no idea of where to go from there and getting hungrier by the minute.  Based on how long it had taken us to walk from the subway station, Nick decided not to turn back but rather to walk on to the next station.  I was beginning to feel suspiciously like I was trapped in a scene from Bladerunner – walking around this huge, busy city with lights and cars and traffic everywhere and this unrelenting, heavy vertical rain.  All we needed to complete the picture was Harrison Ford and a couple of replicants… While trudging disconsolately along in the rain, contemplating my GAP chinos that were by now soaked and plastered to my leg up to about my knees, I was suddenly brought to a halt.  Nick had stopped and was peering down a sidestreet through sheets of rain, saying “hey, didn’t we see that name in a guide somewhere?”.  And yes – somewhere in the forest of guides, maps and recommendations I had definitely seen the name mentioned:  Angelica Kitchen.  Halluljah – we were saved!

Had Nick actually remembered in what context he had seen the name, he would probably have walked right on by:  Angelica Kitchen is reputedly one of the best vegan restaurants in New York, and therefore total anathema to my committed carnivore  husband!  But it felt sooooo good to get inside to somewhere warm and dry that, by the time he realised he was in a vegetarian restaurant, he didn’t really care either way!  I, on the other hand, was thrilled.  The restaurant ticks all the boxes for ethical eating: owner Leslie McEachern insists on fresh seasonal produce; direct purchasing from small artisinal producers; use of heirloom varieties; 95% organic produce; and no refined sugars, preservatives or animal products.  Inside, Angelica is warm, woody and welcoming.  Okay, so our waiter did look as if he knits his own sweaters from the wool produced by the goats he keeps in his back garden, but that kind of adds to the charm – and he was very friendly and helpful.  I nearly wept with joy when my eyes scanned the drinks menu and found… warm mulled cider!! From there on, they could have fed me anything and I would have been happy ;-).  We sat by the window with our hands wrapped around mugs of delicious apply cider, contemplating the menu while my damp chinos steamed gently.  The menu is intriguing, with starters like Thai Mee Up (shredded vegetable salad in a Thai dressing), curried cashew spread and lentil-walnut pate.  There are two main course specials every day and regular menu mains include a selection of salads, a sushi plate, noodles, bean chili, vegetable tortillas and “dragon bowls” which include a variable selection of vegetables and grains.  Prices are about $4-$6 for starters or $8-$10 for mains.

 

 

 

After a few restorative sips of mulled hot cider we were ready to order. Nick surprised me completely and ordered a daily special of smoked tempeh with mashed potato, mushroom sauce and marinated red cabbage – see how gorgeous it looked below on the right! I, on the other hand, felt pretty desperately in need of comforting and asked the waiter just how spicy their three bean chili was. He assured me that it wasn’t that hot so I took his word and oh boy was I glad I did! It was spicy but not at all hot and the blob of lime jalapeno tofu sour cream added a wonderful creaminess and cooling tang.  It was served with a deliciously fresh carrot and red opinion pickle. But the highlight was the big square of cornbread – I love corn in any form and this dense, moist cakey texture had me at hello 😉  So we sat happily munching on our wonderful vegan fare and watching the rain come down in sheets outside.  I could imagine Angelica’s to be a place where you could come with a big group of friends and sit chatting or playing boardgames all afternoon, gorging on their (no doubt gorgeous) lemon cheesecake.  There’s also a refectory-style communal table for single diners who don’t want to eat alone.  In the land of cheap, fast food and the Big Mac, this place is an oasis for anyone who cares what they put into their bodies – but still want to indulge their taste buds.  Innovative dishes from an extensive menu in a warm and friendly atmosphere.

But all too soon we had to settle up and head out into the wet again – ugh.  From there we trudged back through the set of Bladerunner towards TriBeca, stopping briefly at an internet café to try and find places to stay when we left New York for Connecticut.  Since it really wasn’t the weather for outdoor activities and the night was fast closing in, we decided to indulge in some indoor activity: shopping!  On our sojourns through and past Ground Zero, we had spotted Century 21 which we later discovered was a huge discount store, so that’s where we headed.  For those of us who associate the idea of a discount outlet with the great but excruciatingly basic TK Maxx, this place is a revelation.  The building itself looks more like an old school Oxford Street department store, all wood paneling and nooks & crannies.  But every nook and cranny is jam-packed with discounted designer merchandise – incredible!!  Menswear, womenswear, accessories, homewear, games, even NY souvenirs.  In fact we were so gobsmacked by what was on offer that we spent an hour wandering around with out moths open and then left without buying a thing, resolving to have a think about what we needed and come back tomorrow early.  The store has convenient early opening (07h45) and late closing (20h00) hours. 

Made it back to our hotel, slightly damper that when we left and planned to spend an hour relaxing, but instead I ended up on the phone for most of the hour – to the three friends we were planning to see in Connecticut and Boston, and then I called Ronni Bennett, one of the most eloquent and erudite bloggers around, and one my all-time favourites.  Until recently Ronni lived in New York and so I was hoping to see her, but in the last few months she had moved to Maine and I was going to have to content myself with a phone call.  Although the subjects Ronni addresses on her blog are serious, her cheeky sense of humour peeks out often enough (especially in relation to her gorgeous Ollie).  But on the phone it is a whole different story.  Of all the laughs I have heard, Ronni’s throaty laugh is one of the most infections, and most of our conversation consisted of the two of us laughing like drains. Ronni is one of those people that you might not have met but feel as if you have known for years – we just clicked instantly and could not stop talking.  Eventually it was Nick who got us off the phone by pointing at his watch, then his stomach, then making slashing gestures across his neck.  Oh sorry sweetie – are you hungry?!  So Ronni and I rang off but I hope to meet up with her this summer if her planned trip across the Atlantic materialises. 

 

John's Pizza NYC

 

That evening we set off with high hopes back to the East Village (thank goodness it had stopped raining by then!!)   Even before I ad left London, Ronni had recommended a neighbourhood Italian called Marinella that I was eager to try.  I had called to try and make a reservation, but the phone message had said they were closed for renovations, reopening on Saturday (i.e. 3 days ago), so off we went.  I must say I really like the East Village – it really does have the feel of a village to it, with loads of low-rise residential buildings and plenty of neighbourhood restaurants.  I could see why Ronni was so sad to leave!  Anyway, we finally arrived on Marinella’s doorstep to find… it was closed!! Not forever, but definitely for the night, with chairs stacked on tables and all the lights off.  There was no illuminating notice on the door, saying that renovations had overrun, or that Tuesday was their night off – nothing.  So I guess we’ll never know why they were closed, but the more pressing problem was where else to eat?  Now the odd thing about the streets around this area is that, although I’ve never set foot there, I had a pretty clear picture of what was available because of Ronni’s wonderful photo albums chronicling the shopfronts of Bleecker and Carmine streets.  It was the maddest feeling of déjà vu in a place where I had never visited!  But when I saw John’s pizzeria I knew we’d be OK 😉 So that’s where we ended up eating in my friend’s neighbourhood Italian even though she no longer lived there.  The place is more homely local than smart bistro but in a comforting way it reminded me of the pizza joints of my youth (like Cranzgots in Plett when they still let you write on the tables!!), and the big coal-burning brick oven in the corner was a good sign.  We settled into a corner table and perused the menu which is great if you’re after a pizza or pasta and salad, but not too good if you’re keen on something else!  However, since I’m the pizza monster,I was quite happy with that.  The toppings are strictly traditional – olives, sausage, mushrooms, anchovies, meatballs, peppers, onions and pepperoni.  None of this new-fangled sunblush tomatoes, goats cheese and rocket 😉 We opted to share a (huge) black olive pizza at $16 and a whopping big house salad at $6.  The pizza was napolitan style, rather like Luzzo’s – a thin, perfectly charred crust spread with tomato sauce, mozzarella and a generous sprinkling of olives (apparently John’s is the pizzeria of choice for those who like their pizza loaded with topping!).  It was hot and fresh and tasty – just what you want from a pizza.  The salad was also fresh and tasty with excellent, properly ripe tomatoes.  Wouldn’t it be nice if London had plentiful neighbourhood Italians like this – not anodyne chains like Pizza Express or over-priced gourmet Italian restaurants.  Just satisfying, well-made, unfussy Italian food.  Sigh.

And on that dreamy dream note, we made our way back to the subway and to our waiting bed.

Related posts

New York, Day 3: The Empire State Building and beyond

New York, Day 2:  Luzzo’s and the quest for the perfect pizza

New York, Day 2:  Lady Liberty and Katz’s Deli

New York, Day 1:  Brooklyn Bridge and Bubby’s Pie Company

More deliciousness for you!

  • Moti Mahal – matching Indian food and whisky cocktailsMoti Mahal – matching Indian food and whisky cocktails
  • Saturday Snapshots #60Saturday Snapshots #60
  • Saturday Snapshots #104Saturday Snapshots #104
  • Waiter, there’s something in my… individual baked Alaska!Waiter, there’s something in my… individual baked Alaska!

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Asynpoeding (Vinegar pudding)
Pansyshell cookies – WTSIM#3 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Scott at Realepicurean says

    March 27, 2007 at 12:08 am

    The “lime jalapeno tofu sour cream” sounds deliciously different. Not sure if I’d like it or not, but for now I’ll make a guess at “yes”!

    Reply
  2. Ronni Bennett says

    March 27, 2007 at 12:15 am

    This is too funny – reports of a four or five day trip to New York written over as many MONTHS. I’m laughin’ here in Portland, Maine. You sure did see a lot for someone who must have taking detailed notes…
    John’s Pizza on Bleecker is the best. Of course, there were others who preferred Joe’s Pizza, down the block a ways, until the landlord quadrupled the rent and Joe’s closed. I think it was mostly a difference of preference: Joe’s lovers like plain pizza; John’s afficianado’s like it loaded.
    I wish I’d known you were out of luck at the Second Avenue Deli. Nearby is Veselka, not a Jewish deli, but excellent Eastern European/Russian fare.
    Great tour, Jeanne…

    Reply
  3. angelika says

    March 27, 2007 at 4:34 pm

    What great time you had ! And aren’t those days with disappointments and all the lovely suprises arising out of them the days we remember most ? Reading this I could almost feel the rain – and the warmth at Angelica’s afterwards….

    Reply
  4. Freya says

    March 29, 2007 at 3:26 pm

    This is such a wonderful and touching article about NY. I have yet to visit there but I would definitely take notes from you if I do!

    Reply
  5. Lil says

    March 30, 2007 at 12:41 pm

    you have just made me feel as if i *must* go to NY soon… if only just for the food…

    Reply
  6. David L says

    April 1, 2007 at 6:21 pm

    I LOVE TJ Maxx.
    I had to go to a fancy party last time I was in NY and found an Armani jacket there for 80 bucks!

    Reply
  7. David L says

    April 1, 2007 at 6:21 pm

    I LOVE TJ Maxx.
    I had to go to a fancy party last time I was in NY and found an Armani jacket there for 80 bucks!

    Reply
  8. David L says

    April 1, 2007 at 6:21 pm

    I LOVE TJ Maxx.
    I had to go to a fancy party last time I was in NY and found an Armani jacket there for 80 bucks!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]
  • Antillean
  • Festive roast lamb with pomegranate glaze
  • Rustic blood orange and pistachio galettes
  • Cauliflower steak Welsh rarebit

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Nigella's Bakewell slices & the Big Bakewell Taste-off
Gem squash 101: how to find them, how to grow them, how to eat them!
My big, fat South African potato bake
How to sautée Brussels sprouts

Featured on

Also available on

🌷🌷🌷 It’s tulip season in London! Every 🌷🌷🌷 It’s tulip season in London!

Everywhere you look, these long-legged floral supermodels are adding a splash of colour to parks and gardens and I just can’t get enough of them! It’s easy to see how they inspired a collective buying frenzy in 17th Century Holland, called “tulip fever”, but today there are less dramatic ways to enjoy them. Here are a couple of suggestions of where to see them at their best:

🌷 The ultimate tulipalooza is the annual opening of Keukenhof gardens outside Amsterdam where 7 million (!) bulbs burst into life each Spring. This year the gardens are open 24 March-15 May (click on the link in my bio for FAQs and my top tips for visitors)

🌷In London, Kew Gardens always has spectacular displays of tulips; but you can also see excellent and free tulips in most of the Royal Parks such as Regents Park. 

🌷The Hampton Court Palace tulip festival is on until 2 May and the Hever  Castle’s Tulip Celebrations until 24 April - both within easy reach of London.

🌷The Morges Fete de la Tulipe in Switzerland takes place every year against the spectacular backdrop of Lake Geneva - it is on until 8 May this year.

I spotted these spectacular red frilly parrot tulips beside St Paul’s Cathedral yesterday 🌹 Where is the best display of tulips that you have ever seen?
MASALCHI BY ATUL KOCHHAR - pan-Indian street food MASALCHI BY ATUL KOCHHAR - pan-Indian street food restaurant in Wembley

Remember to save this post so you can find it later! 🔖

[Invited] If you thought Brick Lane and chicken tikka masala or madras were all there is to know about the food of the Indian subcontinent, think again! In the shadow of the Wembley arch,  @chefatulkochhar has opened his first casual dining restaurant,  showcasing the rustic, spicy, diverse street foods of India. 

Highlights when I visited included:
1. Carrot halwa
2. Papdi chaat
3. Chicken 65
4. Tandoori broccoli
5. Smoky aubergine chokha
6. A snap of all our mains - you can read all about these and more in the full review on my blog - click the link in my bio or go to:
 https://www.cooksister.com/2022/04/masalchi-atul-kochhar-indian-wembley.html

What is your favourite dish from the Indian subcontinent? Let me know in the comments 🌶🌶🌶
🍒🌸 It’s cherry blossom season! 🍒🌸 T 🍒🌸 It’s cherry blossom season! 🍒🌸

There is no season in London that I love more than cherry blossom season! From March through to April, trees in various parks and gardens in London put on an amazing display of delicate pink and white blossoms - and everything in the city seems a little more magical. This particular tree near St Pauls must be among London’s most photographed, and it’s not hard to see why 💕

Did you know that...

🌸cherry blossoms are Japan’s national flower and are known as Sakura 

🌸In 1910, Japan sent the USA some cherry trees as a goodwill gesture… and the Dept of Agriculture inspectors nearly caused an international incident by burning them as they were carrying insects and diseases! But in 1915 Japan sent more cherry trees that survived the inspectors, and these marked the start of cherry trees in the USA.

🌸 Peak blossom season is usually only two to three weeks in March/April but is hard to predict as the weather and the subspecies of tree influence the timing.

🌸The cherry blossom capital of the  world is Macon, Georgia with 300,000 - 350,000 Yoshino cherry blossom trees.

🌸 There are over 200 different varieties of cherry blossom and some are purely ornamental (meaning they produce no cherries)

Where is your favourite place to see cherry blossoms in London or around the world? Let me know in the comments and happy blossom hunting! 🌸🍒🌸

#pinkpinkpink
Dyed Gwyl Dewi Hapus - that's Happy St David's Day Dyed Gwyl Dewi Hapus - that's Happy St David's Day to those of you who don't speak Welsh! 

1 March is the Welsh national day  and what better way to celebrate than surrounded by daffodils -  the Welsh national flower!

Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2022 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2022 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT