Sunset over north London – July 2018
Click here for a full portionCaramelised blood orange, halloumi and pistachio salad
As I am fond of saying, the world can be divided into two types of people. And over the years I have divided the planet variously into… …Talkers and doers …Those who can touch their toes and those who can’t …Optimists and pessimists …Lovers and fighters …Those who live to eat and those who eat […]
Click here for a full portionSaturday Snapshots #315
A gift from the sea, Plettenberg Bay – February 2018
Click here for a full portionOlive Tree, Bath (REVIEW)
Despite occasional grumbles about its criteria, judging process and relevance, the Michelin Guide’s annual announcement of the list of restaurants worldwide that have achieved one-, two- or three-star status remains one of the most hotly anticipated, debated and dissected announcements in the culinary calendar. In the 2019 Guide announced in late 2018, a record 21 new stars were awarded […]
Click here for a full portionSaturday Snapshots #314
Anchor me – St George’s Carenage, Grenada, May 2018
Click here for a full portionA winter weekend break in Basel, Switzerland
All too often when I visit Switzerland in the winter, it’s part of a mad dash through Geneva airport, usually struggling under the weight of skis and ski boots, straight into a minibus and off to the mountains and the ski chalet. Or in the summer, more often than not, it’s a mad dash through the […]
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