“I am always ready to learn although I do not always like being taught.” So wrote that master of the nicely encapsulated aphorism Winston Churchill – and how true it is, in light of the events of the past year. At some point in the future when the current global Covid-19 crisis has subsided to […]
Click here for a full portionRoasted Brussels sprouts with chorizo & hazelnuts
Well, there’s no denying that 2020 has been quite a year… It’s a year where we learnt the hard way that drunkenly repeating on new year’s eve how crap the last year was, and how glad we are to see the new one, can come back and bite us. A year where Covid-19 forced us […]
Click here for a full portionMyristica Grenadian supperclub
Pop quiz, friends… Who can tell me: a) what the red item on the right of the menu in the photo above is; and b) what the connection is between it and the excellent Grenada-themed Myristica supperclub that I attended earlier this year, quite literally in the week before all public eating spaces in London […]
Click here for a full portion8 favourite Singapore food experiences
In July 1993, the New York Times published a cartoon by Peter Steiner of a dog sitting on a chair in front of a computer with his paw on the keyboard, saying to his doggy friend on the floor beside him: “On the Internet, nobody knows you’re a dog.” Although the cartoon did not receive […]
Click here for a full portionSticky spiced plum upside-down cake and 16 years of blogging
At my 30th birthday party – a fabulous 1980s-themed affair to which I wore my 80s goth uniform of a black leather mini, a Sisters of Mercy T-shirt and black lipstick (!) – I made a speech thanking my parents for all they had done for me . One of the quips I remember making […]
Click here for a full portionIT restaurant
About a million years ago (in a historical period also known as “February 2020”), back in a time when you would laughingly scoot up close to friends in a restaurant booth to squeeze in one extra person; when you happily shared round a single cocktail so your friends could all taste it from the same […]
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