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Quinoa bowls with edamame and peppers

by Jeanne Horak on April 28, 2016 8 Comments in Dairy-free, Main course - vegetarian, Vegan, Vegetarian

Quinoa-Bowl-title

“The world can be divided into two kinds of people…” – it’s one of those sentences that we have all uttered at some point in our lives.  And although at first it seems like a rampant oversimplification, I find that it is uncannily accurate and I have over the years become an inveterate collector of ways […]

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Visiting Keukenhof – 9 tips to make the most of your trip

by Jeanne Horak on April 22, 2016 23 Comments in Netherlands

Keukenhof-Tulips-Title

** VISITOR INFO UPDATED MAR 2022** ** IN 2022 KEUKENHOF WILL OPEN TO THE PUBLIC 24 MARCH – 15 MAY ** For reasons I can’t explain , I have never been a big fan of the term “bucket list”.  It’s a term that is derived from the old phrase “to kick the bucket” meaning to die […]

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Shepherd Market Wine House – a hidden treasure in Mayfair

by Jeanne Horak on April 19, 2016 9 Comments in London restaurants

SMWHExterior

Just off Piccadilly, between Green Park and Hyde Park Corner stations, lies Shepherd Market, a small square developed in 1735-46 by local architect Edward Shepherd on the open ground then used for the annual May fair, from which Mayfair takes its name.  It comprises a small central square and number of small side streets with a […]

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Aubergine dengaku with miso and mozzarella from “Nikkei Cuisine”

by Jeanne Horak on April 16, 2016 29 Comments in Book reviews, Gluten-free, Vegetable side dishes, Vegetarian

Miso-Aubergine- TItle © J Horak-Druiff 2016

London is probably one of the easiest cities in the world in which to be an expat. I can guarantee you that if you do a snap survey on any given Tube carriage, well over half the people on it will have been born outside London – and many outside the UK.  It’s hard to […]

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A risotto masterclass with the Costardi Brothers & Great Italian Chefs

by Jeanne Horak on April 13, 2016 8 Comments in Shows, launches and events

CostardiBrothersTin

It’s a funny old thing, risotto. On paper, it is super simple to make – just stock, rice and butter, really. But it is one of those dishes that people will talk about in hushed tones, saying things like “oh no, I’d never try to make it at home, it’s just too tricky“. By “too tricky”,  I […]

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Four Niagara wineries you need to visit

by Jeanne Horak on April 8, 2016 15 Comments in Canada, Wine & beer

NiagaraWineTitle

When somebody mentions Canada, what’s the first thing you think of? I am going to hazard a guess that the list includes maple syrup; the Canadian Mounties; a moose; and the Niagara falls. It probably does not include Canadian wine – but as I found out on a recent trip, Canadian wine is one of this […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
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Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
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