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You are here: Home / Restaurants / Pop-ups and supperclubs / An Autumn feast with Uyen Luu

An Autumn feast with Uyen Luu

by Jeanne Horak on October 26, 2014 11 Comments in Pop-ups and supperclubs

Photo courtesy and © of Leisure

Most people fret about having half a dozen of their friends round for dinner.  Whether the house is tidy enough; whether they have sufficient knives and forks and plates for everyone; and of course, what to cook.  So when somebody is brave enough to invite two dozen strangers round to dinner on a regular basis for the past few years I am immediately in awe.  And when I receive an invitation to have dinner at said person’s house, I do not hesitate to say “yes!”.  The person in question is of course the lovely Uyen Luu – cook, blogger, teacher, supper club owner, food stylist and cookbook author extraordinaire, and the occasion was to showcase her new Leisure range cooker.

Like all Uyen’s supper clubs, the event took place in her stylish and minimalist home in London Fields and unlike the scene in my house when I entertain (i.e. when the guests arrive I am probably still in my ripped jeans, apron on, and dishcloth slung over my shoulder!), Uyen looked the picture of loveliness and efficiency, despite the presence of a gaggle of guests and a film crew and photographer following her around.  Note to self:  I need to acquire matching red shoes and nail varnish! Over a glass of excellent sparkling Birbirra Eugenia Gataria from the Txomin Etxaniz winery in the Basque country (nutty, toasty and a dead ringer for a good Champagne) I chatted to the ever-amusing Danny and Paul. As the kitchen and dining room are open plan, we could see Uyen hard at work at her range cooker and I was pleasantly surprised at how well it fitted into a modestly-sized galley kitchen.

 

UyenCooking © J Horak-Druiff 2014

 

UyenBowls © J Horak-Druiff 2014

 

UyenPoster © J Horak-Druiff 2014

 

Soon we were called to the table and all arranged ourselves, supper club style, at the convival long, shared table, where Uyen said a few words about the menu (Vietnamese-inspired rather than authentic Vietnamese dishes) and that the recipes are all from her book, and then we were off!  First up was a deceptively simple dish that has replaced chicken soup as my go-to dish when I am feeling ill: kale and ginger soup with glass noodles. The clear broth is infused with the warming flavour of ginger, and the kale retains a perfect al dente texture, while the noodles provide substance.   I was instantly smitten.  Our main course was brought to the table piled high on pretty platters for sharing: roast lemon chicken with lemongrass and ginger sauce.  Again, the simple name gives away nothing about the complexity of the flavours.   The spatchcocked chicken had been cooked on a bed of lemongrass so the flavour had infused the meat beautifully.  The skin was charred, crispy perfection, while the ginger and slices of orange added a wonderful sweetness.  The grilled seasonal vegetables in a soy dressing on the side were also fabulous – packed with flavour and retaining a good texture.  For dessert, Uyen served a moist and delicious plum cake with homemade vanilla ice-cream – a perfect sweet ending to our Autumnal feast.

 

UyenTable © J Horak-Druiff 2014

 

UyenDinnerToast

 Photo courtesy and © of Leisure

UyenSoup © J Horak-Druiff 2014

 

UyenChicken © J Horak-Druiff 2014

 

UyenDessert © J Horak-Druiff 2014

 

Wines throughout the evening were supplied by Moreno Wines and what lovely, unusual wines they were.  Other than the Basque sparkler that we had on arrival, the white wine for the evening was 3 Pueblos, a blend of Macabeo and Viognier grapes from vineyards 1000m above sea level in the Sierra Nevada mountains, Andalucia.  The wine has lovely apricot and melon fruit, but nicely balanced by a clean, limey finish. The red, Lavico, was made from the unusual Nerello Mescalese grape and came from the Duca di Salaparuta vineyards in Sicily.  With an appealing palate of dark fruit, the wine also had a nicely defined minerality – allegedly because of the volcanic soils in which it is grown. But the highlight for me was the Libamus – a Spanish red dessert wine made from old-vine Mencia grapes by Bodegas Godelia its concentrated red fruit, vanilla sweetness was balanced by the smoky flavours of toffee and cocoa – a fabulous way to end any meal.

 

UyenWine © J Horak-Druiff 2014

 

LibamusDessertWine

 

UyenTable2 © J Horak-Druiff 2014

 

The evening was everything a supper club should be – a relaxed atmosphere; some old friends and some new ones; a bit of a nose around somebody else’s bookshelf, and of course fantastic food.  In fact, my recent trip to Australia where there is so much Vietnamese fusion going on, together with this wonderful meal, has meant that Uyen’s beautiful book is now firmly on my Christmas list.  Thanks to Leisure for hosting, and a huge thank you to Uyen for her fantastic food and hospitality!

For another account of our evening, have a look at Paul’s post – or check out some other london supperclubs that I have attended: The London Foodie Luiz’s, and Ms Marmitelover Kerstin’s.

DISCLOSURE: I attended this dinner as a guest of Leisure cookers and Mercieca PR but received no further remuneration and was not required to write a positive review.  I retained full editorial control and all opinions are my own. 

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  1. [email protected] says

    October 26, 2014 at 3:43 pm

    Oh gosh that looks like such fun. And Vietnamese – and Vietnamese-inspired – food is one of my favourites. Yet another cookbook to go on the Christmas wish list!

    Reply
  2. Kate @ Veggie Desserts says

    October 26, 2014 at 8:06 pm

    That sounds like such a lovely night! Beautiful pictures and that kale soup particularly sounds amazing. I have major range cooker jealousy, too!

    Reply
  3. Jonker - Firefly says

    October 27, 2014 at 7:15 am

    Dinner sure looks scrumptious. Yummy.

    Reply
  4. Jan @GlugofOil says

    October 27, 2014 at 10:17 am

    Looks like you had an amazing time!

    Reply
  5. Sally - My Custard Pie says

    October 27, 2014 at 12:42 pm

    I’ve attended her supper clubs for years…. in my imagination and online! I now have serious oven envy.

    Reply
  6. Ren Behan says

    October 27, 2014 at 4:16 pm

    Beautiful cooker and kitchen – we’re just re-doing ours so I have added the kitchen shots to my Pinterest board! Uyen looks very relaxed, as do her guests and what a lovely spread. The chicken looks amazing and I love a good slice of plum cake for pud! Great post 🙂

    Reply
  7. Deena Kakaya says

    October 28, 2014 at 12:04 am

    That is a very lovely kithen and sounds like you had a super time! You have tickled my mind with that Vietnamese inspiration x

    Reply
  8. Jo of Jo's Kitchen says

    October 28, 2014 at 12:38 pm

    The dinner and the wine sound amazing! I want a slice of the plum cake!

    Reply
  9. Bintu @ Recipes From A Pantry says

    October 30, 2014 at 2:44 pm

    I have never been to a super club – one day I would love to go to one like this with the fab sounding roast lemon chicken with lemongrass and ginger sauce. You lucky thing.

    Reply
  10. [email protected] says

    October 31, 2014 at 7:29 pm

    I always wish i could do supper clubs here at my hues but til the kids are older I don’t see it happening but I do wish i lived somewhere nearer to london so i could go to supper clubs more often. There is oohing near to me so if I ever do it there will be no competition!
    The menu sounds wonderful, she is a gifted lady.

    Reply
  11. Ryan says

    November 16, 2014 at 6:59 pm

    Stunning! Should be able to do this in the near future. 🙂

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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