Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / Shows, launches and events / Japanese food and Bordeaux wines @ The London Foodie supper club

Japanese food and Bordeaux wines @ The London Foodie supper club

by Jeanne Horak on October 8, 2012 6 Comments in Shows, launches and events, Wine & beer

Bordeaux Glass © J Horak-Druiff 2012

Bordeaux is a wine producing region, centred on the the city of Bordeaux on the Gironde river, in south-west France.  Its total vineyard area is over 120,000 hectares, making it the largest wine growing area in France. The approximately 700 million bottles of wine produced there each harvest range from table wine to some of the most expensive and prestigious wines in the world, including such iconic appellations as Chateau Lafite-Rothschild, Chateau Margaux, Chateau Latour, Chateau Mouton Rothschild, and Chateau d’Yqem. Bordeaux is also one of those names in the world of wine that has become synonymous with a number of things:  red wine, excellence, scarcity… and inflated prices.  It’s a byword for quality wine, but it’s also a word that encourages annoyingly wine-snobby comments like “oh, yes I can pick up the hint of mint and a flutter of cassis on the nose, it must be from the left bank”.  But as I discovered at a recent dinner held in London, Bordeaux Wines are keen to let people know that there is more to Bordeaux than stratospherically priced bottles of red wine.  The event chosen to showcase this was a Japanese dinner at the house of my good friend Luiz (a.k.a. The Lodon Foodie).  The idea was to pair a Bordeaux wine with each course of a Japanese-inspired meal cooked by Luiz; and to serve only wines with a retail value of £20 or less to illustrate what is available in Bordeaux at under two tenners, and maybe to uncover some surprising food and wine matches along the way. On the appointed evening, 20 food and wine bloggers and writers (including me, Andrew,Rosana, Neil and Giulia) turned up at Luiz’s gorgeous home hungry and keen to see how Japanese food and Bordeaux wines would match. Upon arrival, we mingled in the lounge, nibbling on pan-fried leek gyoza dumplings and spectacular sichimi (Japanese 7-spice) popcorn (so delicious, Luiz should have sold it in bags at the door!)  These were paired with Reserve de Sours NV sparkling rosé (50% Merlot, 50%Cab – £19.99 from M&S) and a Les Amants de Mont-Perat Bordeaux Blanc (50% sauvignon blanc, 50% Muscadelle – £9.25 from The Wine Society).  The sparkling  rosé had a very pretty deep pink colour with a lush palate full of ripe red fruits and some fine aciditiy for balance.  Sadly, though, I did not think it matched particularly well with either of the canapés, as the spices particularly in the popcorn emphasised the acid and overwhelmed the fruit. But I thought the white was good with the spicy popcorn as the spice brought out flavours of green pepper and guava in the wine.

Leek Gyoza © J Horak-Druiff 2012

 

From there we decamped to the dining room downstairs for the Franco-Japanese feast.  Bordeaux wines and the concept of food and wine matching was introduced by the very engaging wine educator Christina Pickard, followed by the evening’s floorshow which consisted of Rosana accidentally setting alight her menu and then blowing the burning cinders onto Andrew’s trousers. Talk about a hot date…! Moving rapidly along (as Andrew did when the cinders alighed on his lap!).  The first course consisted of salmon sashimi “the South American way” (samon sashimi with avocado and sour cream, caramelised onions and soy sauce).  I loved this – not only for the yielding, fatty salmon slices, but also for the contrast between the creamy avocado mix and the tart, salty onion and soy dressing. It was paired with the Chateau de Bernet Bellvue 2011 Graves (50% Semillon, 40% Sauvignon Blanc, 10% Muscadelle – £9.99 from Sainsbury’s).  On its own, the wine was a pleasant fruit salad of flavours like apples and passion fruit, but once again I thought the match was not great.  Drunk only with the salmon, the wine was lovely, but I thought that the richness of the avocado cream overwhelmed the wine’s delicate flavours.

 

Salmon Sashimi © J Horak-Druiff 2012

Bordeaux Graves © J Horak-Druiff 2012

 

The next course was listed as Ankimo which turned out to be a traditional Japanese dish ofballotine of monkfish liver cooked sous vide and served with spicy shredded daikon and ponzu dressing.  I was a bit nervous of my first forkful as the texture had been described as “interesting” and “slightly challenging” by fellow-diners, but it turned out to be lovely – like a fishy version of foie gras.  The clean flavour and crunch of the daikon radish balanced out the richness and the dish was lifted by the citrus tang of the ponzu dressing.  This was paired with Chateau Maume 2011 Bordeaux Rosé (50% Merlot, 50% Cabernet Franc – £7.49 from Majestic).  The wine was like a glass of ripe strawberries with slight hints of smokiness – delicious on its own amd good with the creamy liver, but I felt once again that the flavours of the daikon and the ponzu dressing overwhelmed it, masking its more attractive flavours and bringing to the fore the less attractive, strident notes.

 

Ankimo © J Horak-Druiff 2012

Bordeaux Rosé © J Horak-Druiff 2012

Ankimo Rosé © J Hroak-Druiff 2012

 

The next course was probably my favourite of the whole meal and was described as deconstructed sushi:  grilled scallops with nori seaweed, tobiko eggs and creamy spicy sauce on sushi rice.  The slices of pale, creamy scallop flesh were barely cooked and retained a deliciously yielding texture, and the spicy creamy sauce lifted the entire dish to a level of dangerous decadence.  This was paired with my favourite wine of the night: the Roquefortissime 2010 Chateau Roquefort Bordeaux Blanc (90% Sauvignon Blanc, 10% Semillon, 10 months in new French oak barrels – £12.99 from Waitrose). This most surprising wine had a nose like overripe citrus fruit and a lovely full, rounded mouthfeel with notes of white peaches and vanilla.  If I did not know better, I might have pegged it as a Chardonnay in a blind tasting which is quite extraordinary for a Sauvignon – truly lovely.  But once again, I was not convinced of its match with the food as the creamy spicy sauce brought out the wine’s sharp edges of acid and alcohol.  But taken separately, probably my favourite wine and my favourite dish of the night.   Scallops © J Horak-Druiff 2012

Roquefortissime © J Horak-Druiff 2012

 

The meat course consisted of teppinyaki of ribeye steak marinated for 48 hours in miso, sake & mirin served with broccoli and fine green beans in a black esame dressing. Side dishes included peach and daikon salad in a Japanese mayo vinaigrette; sea bream rice cooked in a clay pot with ginger and spring onions; andmiso soup with fried aubergines, spring onions and sweet eggs.  The ribeye was nothing short of spectacular – umami-rich, flavourful, properly seared and gloriously red in the middle. Side dishes were also a hit, particularly the fantastic sea bream dish which was served with the fish fillets op top of the rice and then mixed with ginger and spring onions and pulled apart with forks tableside by Luiz himself.  The meat was paired with Chateau Fonguillon 2009, Montagne Saint-Emilion (70% Merlot, 12% Cabernet Sauvignon, 15% Cabernet Franc, 3% Malbec – £7.99 from Tesco). The wine was a delicious mix of dark blackberry flavours, vanilla and chocolate and it was probably the best food match of the night, pairing beautifully with the steak.  Looking back at all my tasting notes, I think this might well be because this was the least spicy dish of the night.

 

Steak © J Horak-Druiff 2012

 

Steak sides © J Horak-Druiff 2012

 

Sea bass © J Horak-Druiff 2012

 

And from there, we moved on to dessert: a decadent flourless chocolate cake with whisky prunes served with a quenelle of green tea ice-cream.  Seriously, what’s not to like about flourless chocolate cake?  This was everything it should be – rich, heavy and decadent, with the added bonus of little surprise studs of boozy prunes scattered throughout.  And it was saved from being overly-rich by the slightly bitter undertones of the matcha ice-cream – a delicious combination.  This was paired with a Ginestet 2009 Sauternes 2009 (80% Semillon, 10% Suv, 10% Muscadelle – £10 from ASDA).  The nose was lovely – heavy with the promise of sunshine and apricots, but for me the palate failed to live up to expectations, being rather like watered-down honey and not as complex as the best dessert wines I have tried.  It had a nice clean finish but I felt it was totally overwhelmed by the rich dessert.

 

Bordeaux dinner Dessert © J Horak-Druiff 2012

Sauternes © J Horak-Druiff 2012

 

It was a really intriguing evening, making me think not only about value for money in wine and the power of a wine’s name, but also about food and the context of how it developed, alongside which beverages.  For example, although I loved all of Luiz’s dishes and enjoyed many of the wines, I did not think that anybody left the dinner thinking Japanese food and Bordeaux wines are easy bedfellows.  The fact is that the flavours of Japanese cooking developed alongside other beverages such as sake or beer and maybe for this reason, they simply pair better with those flavours.  That said, I think it is tremendously useful to experiment as we did on this occasion, seeing whether foods and beverages that developed on opposite sides of the globe might usefully be matched to create a new and delicious combination – you don’t know till you try.  The other points that the dinner illustrated for me were that there is good value and quality wine to be found in Bordeaux if you are willing to broaden your horizons beyond the few “big name” first growth estates.  Also beware any Bordeaux with a name almost like a first-growth – it is probably trading on its name ane is unlikely to offer any sort of value for money!  And lastly, my belief was also reaffirmed that sometimes it does pay to spend a bit of cash – a point illustrated by the lacklustre but cheap Sauterne.  I’m not saying you have to buy Chateau d’Yqem, but I think spending another 5-10 pounds might have yielded a truly spectacular wine rather than a very pedestrian one.   Thanks very much to Bordeaux Wines UK for organising this interesting and enjoyable evening and to Luiz for his charming hosting, his amazing cooking abilities, and his awesome attention to detail.  Click here for more details of his supper club. For a few more bonus pictures, see my Flickr set of the evening. For other accounts of the evening, see:

  • The Bordeaux Wines blog
  • Mondomulia
  • Wine and the City
  • Oh Crumbs

DISCLOSURE:  I attended this evening as a guest of Bordeaux Wines UK but did not receive remuneration to write this post and all opinions are my own.  

More deliciousness for you!

  • Saturday Snapshots #94Saturday Snapshots #94
  • Saturday Snapshots #1Saturday Snapshots #1
  • Taste of London Festive Edition 2015 – what I ateTaste of London Festive Edition 2015 – what I ate
  • South African waterblommetjie bredieSouth African waterblommetjie bredie

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Saturday Snapshots #215
Kaiserschmarr’n (Emperor’s pancakes) »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. mondomulia says

    November 26, 2012 at 6:12 pm

    It was a lovely event, the food was incredibly good and so the wine pairing!
    Congratulations on your fantastic photos! What lens did you use? The light in Luiz’ house was really hard to shoot in…I used a 50mm f/1.4 and had to bump the ISO really high too!

    Reply
  2. Krista says

    November 26, 2012 at 6:13 pm

    Everything sounds absolutely amazing!! I especially like that you were served popcorn at the door. Fantastic. 🙂

    Reply
  3. Firefly says

    November 26, 2012 at 6:14 pm

    I’m not always one for these fancy meals in all their small portions (perhaps the Afrikaner in me), but this one looks very delicious. And again I’m going to bemoan the fact that this kind of thing inviting bloggers just doesn’t happen in PE.

    Reply
  4. Rosana @ Hot&Chilli says

    November 26, 2012 at 6:14 pm

    Another fun and delicious dinning experience. I am trying very hard not to set fire to things lately! lol see you soon. Rx

    Reply
  5. Rosa says

    November 26, 2012 at 6:15 pm

    Wonderful food and interesting pairings!

    Cheers,

    Rosa

    Reply
  6. Simone says

    November 26, 2012 at 6:16 pm

    Well I would certainly not have automatically paired Japanese flavors with wine. Funny how that works right? I am always amazed at the difference a wine can make to a meal and I am in no way someone who knows about wines (I know when I like it or when I don’t… does that count?) but this does sound like an interesting experiment. O well, since I still pick wines because they have funky names… I might never learn! 😉

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]
  • Antillean
  • Festive roast lamb with pomegranate glaze
  • Rustic blood orange and pistachio galettes
  • Cauliflower steak Welsh rarebit

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Nigella's Bakewell slices & the Big Bakewell Taste-off
Roosterkoek - a South African braai essential
My big, fat South African potato bake
Gem squash 101: how to find them, how to grow them, how to eat them!

Featured on

Also available on

🌷🌷🌷 It’s tulip season in London! Every 🌷🌷🌷 It’s tulip season in London!

Everywhere you look, these long-legged floral supermodels are adding a splash of colour to parks and gardens and I just can’t get enough of them! It’s easy to see how they inspired a collective buying frenzy in 17th Century Holland, called “tulip fever”, but today there are less dramatic ways to enjoy them. Here are a couple of suggestions of where to see them at their best:

🌷 The ultimate tulipalooza is the annual opening of Keukenhof gardens outside Amsterdam where 7 million (!) bulbs burst into life each Spring. This year the gardens are open 24 March-15 May (click on the link in my bio for FAQs and my top tips for visitors)

🌷In London, Kew Gardens always has spectacular displays of tulips; but you can also see excellent and free tulips in most of the Royal Parks such as Regents Park. 

🌷The Hampton Court Palace tulip festival is on until 2 May and the Hever  Castle’s Tulip Celebrations until 24 April - both within easy reach of London.

🌷The Morges Fete de la Tulipe in Switzerland takes place every year against the spectacular backdrop of Lake Geneva - it is on until 8 May this year.

I spotted these spectacular red frilly parrot tulips beside St Paul’s Cathedral yesterday 🌹 Where is the best display of tulips that you have ever seen?
MASALCHI BY ATUL KOCHHAR - pan-Indian street food MASALCHI BY ATUL KOCHHAR - pan-Indian street food restaurant in Wembley

Remember to save this post so you can find it later! 🔖

[Invited] If you thought Brick Lane and chicken tikka masala or madras were all there is to know about the food of the Indian subcontinent, think again! In the shadow of the Wembley arch,  @chefatulkochhar has opened his first casual dining restaurant,  showcasing the rustic, spicy, diverse street foods of India. 

Highlights when I visited included:
1. Carrot halwa
2. Papdi chaat
3. Chicken 65
4. Tandoori broccoli
5. Smoky aubergine chokha
6. A snap of all our mains - you can read all about these and more in the full review on my blog - click the link in my bio or go to:
 https://www.cooksister.com/2022/04/masalchi-atul-kochhar-indian-wembley.html

What is your favourite dish from the Indian subcontinent? Let me know in the comments 🌶🌶🌶
🍒🌸 It’s cherry blossom season! 🍒🌸 T 🍒🌸 It’s cherry blossom season! 🍒🌸

There is no season in London that I love more than cherry blossom season! From March through to April, trees in various parks and gardens in London put on an amazing display of delicate pink and white blossoms - and everything in the city seems a little more magical. This particular tree near St Pauls must be among London’s most photographed, and it’s not hard to see why 💕

Did you know that...

🌸cherry blossoms are Japan’s national flower and are known as Sakura 

🌸In 1910, Japan sent the USA some cherry trees as a goodwill gesture… and the Dept of Agriculture inspectors nearly caused an international incident by burning them as they were carrying insects and diseases! But in 1915 Japan sent more cherry trees that survived the inspectors, and these marked the start of cherry trees in the USA.

🌸 Peak blossom season is usually only two to three weeks in March/April but is hard to predict as the weather and the subspecies of tree influence the timing.

🌸The cherry blossom capital of the  world is Macon, Georgia with 300,000 - 350,000 Yoshino cherry blossom trees.

🌸 There are over 200 different varieties of cherry blossom and some are purely ornamental (meaning they produce no cherries)

Where is your favourite place to see cherry blossoms in London or around the world? Let me know in the comments and happy blossom hunting! 🌸🍒🌸

#pinkpinkpink
Dyed Gwyl Dewi Hapus - that's Happy St David's Day Dyed Gwyl Dewi Hapus - that's Happy St David's Day to those of you who don't speak Welsh! 

1 March is the Welsh national day  and what better way to celebrate than surrounded by daffodils -  the Welsh national flower!

Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2022 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2022 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT