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Quills @ the Intercontinental Airport Sun, Johannesburg

by Jeanne Horak on August 22, 2010 7 Comments in South Africa restaurants

One of the dubious pleasures of trying to live your life with one foot on each of two continents is that you become intimately acquainted with the airports of both countries.  Instead of being merely transit points, they become meeting places, farewell venues, and the backdrop for emotional crises.  I remember standing at passport control in Johannesburg International Airport (now O.R. Tambo) in 2000, making a final call to my mom on my mobile before flying to London, and crying until I had no tears left.  I remember arriving back at Port Elizabth airport after a long sojourn in London, to find practically everybody I knew at the airport to greet me in a joyous throng.  I remember a lunch at the airport in Johannesburg as being the last time I saw my dear friend Peter alive.  I remember weeping miserably and publicly at Heathrow every time I had to say goodbye to Nick when we were living on separate continents.  I remember the joy when Nick was turned away from a flight at Port Elizabeth airport and got to stay an extra night with me because said flight was overbooked.

Think of a human emotion and I can guarantee you that airports have it in bucketloads.  But what they don’t generally have in bucketloads is great restaurants.  For years I did my meetings, greetings, catch-ups and farewells in a variety of deeply uninspiring fast food restaurants and coffee bars in O.R. Thambo Airport, where the constant flight announcements would drown out your emotion-filled words and serve as an unsettling reminder of your imminent departure. And then one day my friend Peter introduced me to Quills.

QuillsCollage

Quills is situated across the road from the passenger terminals at O.R. Tambo Airport in the Interncontinental Sun Hotel, South Africa’s only 5-star airport hotel.  Stepping into the serene lobby of the hotel after the chaos of the terminal is like arriving at an oasis after a long trek across the desert.  You pad across soft carpeting as smiling staff greet you and find a table either in the chic African-themed restaurant (with its 18-metre long porcupine quill mobile), or on the terrace outside, and you instantly feel relaxed and pampered and about a million miles from an airport – and yet you only need to cross the road to board your flight.  It is hands down my favourite place to spend time whenever I have to hang around O.R Tambo for any length of time.

On recent visits I have had a spectacular meze platter (feta, olives, caperberries, roasted vegetables, semi-dried tomatoes and lots of pesto) served on a gorgeous blue glass platter, and a roasted Mediterranean vegetable wrap, which came with translucently thin potato and beetroot crisps.  Heaven.

QuillsPlatter

 

QuillsWrap

The restaurant and its bar are open 24 hours, so the menu spans the full range from breakfast (continental and hot) to light lunches and snacks, to a la carte dinners – and of course excellent cocktails at any time.  The only problem is tearing yourself away from the restaurant before you miss your flight 😉  If you have to spend time in transit at O.R. Tambo Airport or if you need to have a flying business meeting at the airport, I seriously cannot recommend Quills highly enough – it has changed my tears at the airport into tears of joy.

Quills
Intercontinental Airport Sun Hotel
Opposite Terminal 3
O.R Thambo International Airport
Kempton Park
Johannesburg
1627

Tel. +27 (0)11 961 5400

 

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  1. nina says

    August 23, 2010 at 4:47 am

    I remember way back when I first moved to PE< I missed Cape Town so that in the morning I would go and have a cup of Coffee at the airport before I go to teach at Cape Receive. It was enough for me to just see the planes go to Cape Town. I love reading this JEanne!!

    Reply
  2. Kit says

    August 23, 2010 at 7:25 pm

    Good to know, if we ever get stuck there! Great post about those airport emotional moments. Sets me off thinking of the opening sequence of Love Actually!

    Reply
  3. Jamie says

    August 24, 2010 at 12:23 pm

    Oh, Jeanne, this is one of the most beautifully written pieces I have read! It makes me think of all the times I’ve cried at airports which much outnumber the laughing! And as far as food goes, the only time we eat at airports is on very long layovers in Atlanta either on our way back to Florida or on the way back home to France. And we almost always eat MacDonald’s! LOL! Wonderful post, Jeanne, and I’d love to find myself in SA one day eating here.

    Reply
  4. Miriam says

    August 24, 2010 at 5:17 pm

    Wonderfully written, wonderful photos makes me just wanna visit.

    Reply
  5. Maryon Simpson says

    August 26, 2010 at 9:58 am

    I do so agree Jeanne! I spend so much time travelling between SA and London that the intercontinental has become my home from home on a number of occasions – we have stayed there too in transit especially from visiting my son in Oz and the planes get in way to late to catch a connection.

    Reply
  6. johanna says

    August 26, 2010 at 12:21 pm

    looks delicious enough for me to almost lick the screen – have passed it on to fritzi’s husband who spends lots of time in SA on business now!

    Reply
  7. courtney says

    August 30, 2010 at 9:58 pm

    Ive never associated the actual travel part of a journey with eating well. But this place looks fantastic.

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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