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You are here: Home / Restaurants / South Africa restaurants / Dessie’s, Port Elizabeth

Dessie’s, Port Elizabeth

by Jeanne Horak on May 25, 2010 7 Comments in South Africa restaurants

Dessies

There are some restaurants that make me wish I were a successful, suited and booted male banker.  You know, the types where the waitresses are all all over the men, but ignore all-female tables; where there are more single malt whiskies on the menu than cocktails; and where you choose your cigar from the climate controlled cigar room.  There are other restaurants that make me wish I were a lottery winner – places like El Bulli, or private dining on a Maldives island with my feet dangling in the aquamarine waters.  And then there are some restaurants that just make me wish I was back home in Port Elizabeth.  Dessie’s falls squarely in this category.

I have said before, when I was talking about Cobblestone Bakery, that the kind of food that my hometown does best is casual café style food.  Somehow, fine dining and PE just do not work.  But casual dining with flair – now that we can do, and nobody does it better that Desere Price.  Desere (or Dessie) grew up in Addo and completed a three-year cookery course at the prestigious Silwood Kitchen cookery school.  After that, Dessie work at Constantia Uitsig in Cape Town (which is where La Colombe restaurant is, recently named 12th best restaurant in the world!).  Following a stint overseas she worked at River Bend Lodge in Addo and then celeb favourite Ellerman House in Cape Town, before returning to Port Elizabeth to open Dessie’s Fine Food and Wine.

The light and airy restaurant is to be found in the Bloomingdales Lifestyle Centre complex in Walmer, where it has recently moved to larger premises with high ceilings, cool terracotta floors, a deli section by the front door and a large deck overlookiggn the nursery.  The decor is relaxed yet chic (I would give bonus points for the quirky, unmatched but proper cloth napkins!) and the menu is displayed on a chalkboard, indicating daily changes.  The breakfast/brunch menu features lighter options like muesli as well as muffins and scones (sweet and savoury) and things like frittata, omelettes and eggs Benedict for those with a healthier appetite.  The lunch menu offers temptations such as homemade burgers, inventive (and gorgeous) salads and sandwiches, an antipasti platter, and homemade quiches.  Prices are very reasonable considering the quality of the food, ranging from about R15 to R55.  The wine list includes both South African and Italian wines.

2DessiesCollageFoodWeb

DessiesCollageFoodWeb

When we visited for lunch recently, Nick had the burger with Gorgonzola and caramelised red onions (top left) while I had the frittata with smoked salmon trout (top right).  The burger was a spectacular example – meaty and cooked to perfection with a toasted panini-type roll instead of the usual insipid bun.  The salad garnish was amongst the prettiest I’ve seen, particularly the beetroot sprouts!  My frittata, too, was heavenly – fluffy, wobbly egg topped with mounds of silky salmon trout and a similarly gorgeous side salad.  So often you are fobbed off with a limp lettuce leaf, a slice of tomato and a sliver of cucumber as a side salad – but not at Dessie’s!  On previous visits, I have enjoyed the scrambled egg and smoked salmon trout on wholewheat toast (bottom left) for breakfast; and an Italian salad topped with generous silky folds of Parma ham and shavings of Parmesan cheese (bottom right) for lunch.  In fact, nothing that I have ever had at Dessie’s has been anything less than delicious.

Coffees are good too, and if you have room left after your meal, the decadent chocolate brownies on the counter by the open kitchen are sheer temptation.  My advice is to give in 🙂  Service is friendly but can be a bit patchy – on two recent visits, once my husband’s order was totally forgotten, and once the waitress who served us simply disappeared for an age, leaving us to stare at our empty plates far longer than necessary.  On the plus side, though, Dessie herself is usually on the premises which, to me, is one of the barometers of a good restaurant.

There is a small deli section by the door where you can buy such treats as verjuice, cookies and Feast de Renaissance products.  And if you don’t have time to stop by the restaurant, the good news is that Dessie also does  home catering – and we are talking beautiful three-course menus here, not just trays of chicken a la king!  Call the restaurant to discuss the menu and prices.

Dessie’s Fine Food and Wine
Blomingdales Lifestyle Village
145 Main Road
Walmer
Port Elizabeth

Tel.  +27 82 321 0562

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  1. Firefly says

    May 25, 2010 at 8:37 pm

    I have never been to Dessie’s. Actually, even though I knew there was a restaurant in the Bloomingdales complex, I didn’t know that it was a place like this. I must really make a plan to stop there for a meal.

    Reply
  2. Gourmet Chick says

    May 26, 2010 at 12:02 am

    That frittata with smoked salmon trout looks fantastic – love the light and bright South African sunshine beaming through these photos as well

    Reply
  3. nina says

    May 26, 2010 at 4:11 am

    will definitely try on our next visit, maybe sommer send Des there, he is going today!!

    Reply
  4. Gaby says

    May 26, 2010 at 3:16 pm

    a definite for next in PE !

    Reply
  5. bellini valli says

    May 27, 2010 at 1:18 pm

    I’d have to say that casual dining with flair is what works here as well. Thanks for sharing this little gem with us Jeanne.

    Reply
  6. Jamie says

    May 28, 2010 at 1:11 pm

    I stopped and perused the menu before I read the review. Sigh. Sounds delightful and I know what I would choose. I love your reviews.

    Reply
  7. Justin says

    February 1, 2011 at 10:42 am

    I definitely plan to visit Dessie’s sooon.
    We have added the listing to our Website and would like to review the Restaurant for ourselves.
    Seems to be a very popular place in PE.

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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