Main course – meat

Ragu Bolognese – the official version

Thumbnail image for Ragu Bolognese – the official version January 9, 2013

What’s in a name?  Not much, you might think, going by the the tried and tested po-tay-to/po-tah-to line of reasoning.  But if you are under any illusions as to the importance of a name, here’s a little practical experiment for you: why not try starting your own soft-drink business, selling the beverage in smart red [...]

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Traditional English food#1 – Lancashire Hotpot

May 6, 2005

Here at the tail-end of the English winter I am suddenly having cravings for casseroles and stews – warm, nourishing comfort foods that fragrance the entire house while they simmer away on the stove or in the oven.  I’m not sure if the sudden craving stems from the knowledge that I won’t feel like them [...]

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