You may well ask what the title of this post has to do with anything… Well, nothing, apart from the fact that this months’ EoMEoTE has been marked by the proliferation of chicken and egg-related puns, ballets, operas and films. So I thought I’d pick my favourite and use that to headline the round-up! I […]
Click here for a full portionScrambled egg, olive & feta pita pockets for EoMEoTE#4
Firstly, let me apologise for the saaaaaad lack of posts recently. The reasons are that a) I am crazy busy at work and b) my weekends have lately been taken up by visits to a friend who is seriously ill, so between trying to balance the real world & the blogosphere, the real world had […]
Click here for a full portionScramble the troops – it’s EoMEoTE#4!
Can you believe February has already come and gone?? The first hint I had that the end of the month was in fact looming was when I checked out Man That Cooks last night and came across his marvellous visual reminder that not only is Feb over, but that it’s time to fire up the bread […]
Click here for a full portionDeep-Fried Mars Bars for IMBB #12
I have to admit that this is the first edition of IMBB that I thought I might not participate in since I started my blog in May 2004. I have just had too much on lately, what with submitting my first entry for SHF and hosting WBW#6 within days of each other. And then there was […]
Click here for a full portionFame at last in the first the South African Blog Awards!
Well, South Africa’s most significant vote ever was the first democratic election held on 27 April 1994. Now, it’s tme for another different but almost as significant event – the first South African Blog Awards! OK, maybe I’m being a tiny bit facetious, but let’s face it, how many other African countries do you see […]
Click here for a full portionA barrel of South African reds – WBW#6 round-up, Part II
If you enjoyed Part I of the roundup, let’s dive right back into the wines. Ready? The first popping cork in Part II was Beau’s contribution from Basic Juice. He left Franschoek behind and headed for the Paarl region where he decided to try the 2003 Vansha Dry Red, the second label produced by Ridgeback […]
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