As I mentioned in passing in a previous post, just before the weather turned rainy here in London, we had a weekend of three consecutive braais – one on Friday, one on Saturday and one on Sunday. Each braai was significantly different – in terms of guests, venue and food, so I thought it would […]
Click here for a full portionSunday lunch with The Three Tannies – proper ‘Boerekos’
I have never been a great fan of the “go travelling to find yourself” brigade. The way I see it, it you can’t find yourself in your hometown, surrounded by the people who made you who you are, why would you find yourself in Bali? That said, living abroad for an extended period of time […]
Click here for a full portionEggstra, Eggstra, read all about the EoMEoTE#17 roundup!
Yes folks, it’s time for the monthly tabloid shocker that is EoMEoTE – let’s see what muck our intrepid reporters raked up this time…
Click here for a full portionCurried chicken salad – Food for a heatwave Part I
Few people could have failed to notice that London (and Europe in general!) experienced a real heatwave about a week and a half ago. But before all the folks back home in SA roll their eyes and say “yes, it probably reached like double figures…”, let me just point out that I have seldom been […]
Click here for a full portionLove-rat Toast dumps Bacon for Egg!
The Eggy Enquirer has once again fallen “fowl” of the law by running the article pictured on the left. A spokesman for Toast yesterday delivered a prepared statement from Toast himself, indicating that legal action against the newspaper was pending. According to Toast, the alleged “revelations” by former PA Maple Syrup are “absolute poppycock” and […]
Click here for a full portionOlivo restaurant – Sardinian cuisine near London Victoria
Image © and courtesy of Olivo Restaurant As I’ve mentioned previously on this blog, Nick and I are in the habit of attending fairly regular wine tastings at the Wine And Dine Society, which meets at the Hesperia Hotel across the road from Victoria Station. More often than not, we roll out of the tasting […]
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