If I ever write a self-help book I already know what I’m going to call it: “Clear your freezer – fix your life!” There is something so deeply satisfying about clearing out those forgotten and unidentifiable bits under the frozen chicken thighs – and it doesn’t even matter whether you make something delicious with them […]
Click here for a full portionNew York day 3 – the Empire State Building and beyond
See me walking down 5th Avenue Walking cane here at my side I take it everywhere I walk I’m an Englishman South African in New York – apologies to Sting
Click here for a full portion4 ingredient dark chocolate mousse [Dairy-free]
Phew – the events are coming fast and think this month! Just as soon as I’d finished my post on twice-cooked oxtail stew for Waiter, there’s something in my… I had to race on to the next post and get my entry done for Sugar High Friday #27. I must say, I did think for […]
Click here for a full portionTwice-cooked oxtail stew
Aaaaah, there’s nothing to get the year off to a good start like a nice, new food blogging event! Particularly when it’s something that you helped to conceive, on a little scrap of paper over a lovely meal with good friends. And how co-operative of the weather to turn foul and cold just in time to […]
Click here for a full portionChristmas cookie swap 2006
So Christmas has been and gone, as has new year – and as much as I try to pretend I’m still on holiday, the harsh reality is that I am back at work, and it’s high time I got back to regular blogging! And what better way to do that than to finish off some […]
Click here for a full portion“Waiter, there’s something in my…”
Don’t you love a new year? It’s like a clean slate – everything gets to start afresh, from your diary to your gym programme to your diet. So what better time to make a fresh start with a new food blogging event! As the foodblogging community has expanded and developed, events seem to have become […]
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