Fact: South Africans love puddings. And no, I don’t mean the weird English concept of puddings which can include savouries like Yorkshire pudding. I mean sponge-cakey puddings baked in the oven and usually served warm with some sort of sauce or syrup. There’s nothing glamorous or sexy about them, and they don’t require any sort of […]
Click here for a full portionSaturday Snapshots #26
Keurbooms beach sunset, February 2008
Click here for a full portionDark chocolate and raspberry tart
Aaaaah… sweet, sweet Friday. I thought you’d never come. When I was at university, I never had lectures on a Friday afternoon. I would drive off our huge campus (our campus was the biggest in the Southern hemisphere, and a nature reserve to boot!) in my little Ford Escort and if I saw anybody I […]
Click here for a full portionTimes Top 50 Food Blogs in the World – and your help needed
Remember what I said last week about good things happening in threes? Well, I hate to break it to my former nanny, but she’s wrong. Sometimes, good things happen in TWOS!
Click here for a full portionKalyn’s spicy roast chickpeas
Those of you who have read my first column for Food24 will know that Valentine’s Day is probably not my most hotly anticipated holiday of the year. OK, it probably does have something to do with the fact that 20 years ago I was unceremoniously dumped by my boyfriend on V-Day… We had been having some arguments […]
Click here for a full portionWarm potato salad with red onion, dill and wholegrain mustard
Some things are just better warm. The weather. Bread. Feet. Showers. And, umm, salads. Well, that’s what my brother used to tell my mom when she made potato salad.
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