Rainbow kikois – Greenmarket Square, Cape Town
Click here for a full portionRoasted cauliflower and chorizo soup
Well, I’m back! And here’s a brief scorecard as a teaser for a longer post on our glorious skiing holiday: Planes missed – none Bags lost by airline – one (not mine – phew! And they did later find it.) Evenings spent sipping champagne in the hot tub – 6 Ski school classes completed – […]
Click here for a full portionSaturday Snapshots #28
Sea of flame – Nelson Mandela Square, Johannesburg 2006
Click here for a full portionSaturday Snapshots #27
Here today gone tomorrow – London, February 2008
Click here for a full portionTuna toasties for a busy Friday night
Regard the humble tuna toastie. It’s not big or clever or funny or famous. You don’t serve it at fancy dinner parties. Ferran Adria has not deconstructed it into a post-modernist version of itself. In short, it doesn’t get to walk the culinary red carpet of life. But show me a quicker, easier and tastier dish […]
Click here for a full portionSpanish chicken bake with butter beans, chorizo and olives
I always wonder how some dishes got their names – particularly names that ascribe a certain national heritage to a dish, but which dish you won’t find on a single menu in its alleged coutry of origin. I have a recipe which I got from a friend in high school or shortly afterwards, and which my […]
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