Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos

Quills @ the Intercontinental Airport Sun, Johannesburg

by Jeanne Horak on August 22, 2010 7 Comments in South Africa restaurants

One of the dubious pleasures of trying to live your life with one foot on each of two continents is that you become intimately acquainted with the airports of both countries.  Instead of being merely transit points, they become meeting places, farewell venues, and the backdrop for emotional crises.  I remember standing at passport control in Johannesburg […]

Click here for a full portion

Saturday Snapshots #104

by Jeanne Horak on August 21, 2010 1 Comment in London Life, Photography, Saturday Snapshots

Facade – Greenwich Peninsula, August 2010

Click here for a full portion

Cheyenne Spur Steak Ranch, Greenwich [CLOSED]

by Jeanne Horak on August 20, 2010 9 Comments in London restaurants

Cheyenne Spur © J Horak-Druiff 2010

  If you had asked me ten years ago whether there are particular South African foods that I miss here in London, I would have come up with a fairly long list.  Biltong, rooibos tea, Mrs Balls chutney, Castle Lager and Nando’s sauces would all have been there.  But over the years that we have been here, I find […]

Click here for a full portion

Pan-fried fish fillets with capers on pesto mash

by Jeanne Horak on August 19, 2010 13 Comments in Fish, Gluten-free

FishFilletsWithCapers © J Horak-Druiff 2010

  Capers.  Slippery little suckers, aren’t they? I mean, for a start, what are they?  Seeds?  Berries?  What??  I grew up believing I knew exactly what they were.  My father told me that they were the pickled seeds of the nasturtium plant and seeing as the Afrikaans word for nasturtium is kappertjie, there seemed to be an […]

Click here for a full portion

Andrew’s Really Secret (Wine) Event – #ARSEing about in Mayfair

by Jeanne Horak on August 18, 2010 11 Comments in Meeting bloggers, Wine & beer

ARSEMayfair

  Photo courtesy of Andrew from Spittoon Andrew of Spittoon and I have been friends for a long time.  What can I say – we have alot in common.  He blogs, I blog.  He likes wine, I like wine.  He loves his Canon DSLR, I love my Canon DLSR. At the LIWF, he stays over […]

Click here for a full portion

Homemade Choc-kit cookies – a South African treat

by Jeanne Horak on August 16, 2010 15 Comments in Baking (sweet), Recipes, South African, South African products, Vegetarian

Choc-Kits © J Horak-Druiff 2010

Have you noticed how many good things come in sandwich format? Whoopie pies, for one – like the indulgent red velvet ones that my friend Mowie brought around to my house when he came for lunch (and foraging!)  a couple of weeks ago. Or macarons – like the raspberry tea & chocolate tahini ganache ones […]

Click here for a full portion
< PREVIOUS
NEXT >
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

Search over 500 recipes

Recently on Cooksister

  • Beef, ginger & butternut squash stew in the Wonderbag™ (GF, dairy-free)
  • Deconstructed avocado Ritz with ruby grapefruit (GF, pescatarian, dairy free)
  • L’Atelier Robuchon, Mayfair (2024) [CLOSED]
  • Perfect broccoli and Stilton soup (keto, low carb, GF)
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Roosterkoek - a South African braai essential
My big, fat South African potato bake
Jan Ellis pudding - a classic South African dessert
Asynpoeding (Vinegar pudding)

Featured on

Also available on

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2025 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by Assistant

Copyright © 2025 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT