You’ve all heard the saying “the more things change, the more they stay the same”, right? Well, I do believe it’s true. You change jobs; you change size; you change partners; you change your taste in music; you change countries; you change hair cut/colour; you change your wardrobe. But despite all these changes, some things […]
Click here for a full portionSaturday Snapshots #146
Nobody home – Afife, Portugal, April 2011
Click here for a full portionClarence Court eggs at Hix, Soho [CLOSED]
Although I work literally around the corner from the Hix Oyster & Chophouse, I have never set foot inside – so I was rather pleased when an invitation to a dinner hosted by Clarence Court eggs at Hix Soho plopped into my inbox. Mark Hix, formerly of Caprice Holdings (which owns The Ivy and J […]
Click here for a full portionBeef brisket with braai (BBQ) sauce potjiekos
There is a great joke about diets that goes something like this: STUDIES HAVE SHOWN THAT: The Japanese eat very little fat and suffer fewer heart attacks than Americans of Britons. The French eat a lot of fat and suffer fewer heart attacks than Americans or Britons. The Chinese drink very little red wine and suffer […]
Click here for a full portionSaturday Snapshots #145
Pink perfection – Bloom festival, Dublin June 2011
Click here for a full portionPlate to Page, Weimar – the super troupers
Plate to Page, Class of Weimar 2011 Photo © Julia House Pssssst…. Want a sneak peek at the Wikio Top Gastronomy Blogs rankings for June 2011? See who’s at no. 7! Do you remember your first time? The anxiety about whether you would be good enough in comparison to others? The insecurity about whether your equipment is large […]
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