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You are here: Home / Travel / Italy / Corte Carezzabella – an agriturismo in Rovigo

Corte Carezzabella – an agriturismo in Rovigo

by Jeanne Horak on August 11, 2016 12 Comments in Italy

RovigoBicycle

As we walked and cycled companionably along the lazy river in the late afternoon, the sun glinted orange on the water flowing like molasses between the gently waving grasses, backlit and golden in the sun’s last rays. The air was warm and syrupy, alive with the sound of birds and chirruping insects.  Behind us, a church bell started to ring and we all looked back at the elegant but lazily leaning ochre church spire. At that moment it was hard to imagine a more peaceful place and yet we were only 90 minutes from the tourist scrums in Venice, on the outskirts of Rovigo in Emilia Romagna.

Our walk had begun only a few minutes earlier at Corte Carezzabella, an agriturismo owned by the Reato family and our home for the night. Driving into the forecourt of the building with its pleasantly symmetrical arches is rather like driving into a famous Giorgio de Chirico painting and as Signore Reato would later explain to us, it is this striking similarity between art and life that inspired them to use a likeness of the child depicted in the De Chirico painting on their logo.  Built in the early 1900s, these agricultural outbuildings and stables have been lovingly restored and converted into a farmhouse with guest accommodation.  The guest bedrooms occupy the old granaries; the carpenter’s room has become the library and the old smithy is the kitchen; and where the tractors used to park is now the living room and the dining room. Rooms are basic but spacious and comfortable – mine featured a mezzanine bedroom with a seating area and a divan that can sleep an extra bed downstairs.

 

CorteCarrezabellaCourtyard2

 

CorteCarrezzabellaSign

 

CortecarezzabellaMrReato

 

RovigoCorteCarrezabellaCourtyard1

 

CorteCarrezzabellaRoom2

 

CorteCarrezzabellaRoom1

 

Despite the lure of the swimming pool, we all decided to head down to the river for a walk before dinner. It’s a short walk through the village and then up onto the raised embankment that runs along the riverbank making a perfect place to walk or cycle – and Corte Carezzabella has bikes that can be borrowed by guests. The river in question, the Adige which starts high in the Dolomites in South Tyrol, winds its way through 410 km of italy, making it the country’s second longest river.  Here near Rovigo, it is broad and slow-flowing, fringed by reeds and grasses – perfect for a relaxing evening stroll through the Veneto countryside. Having worked up an appetite we headed back to Corte Carezzabella where we enjoyed some traditional dishes prepared with the products of the Reatos’ farming business, including two kinds of bruschetta; risotto; and crostata made with their own homemade jam.  With dinner we also enjoyed a bottle of Temetum Rosso del Veneto wine, one of a number of wines produced on the farm.

 

CorteCarrezzabellaPool

 

AdigeRiverSunset

 

AdigeRiverReeds

 

RovigoChurchTower

 

RovigoBicycle

 

RovigoDInner

 

But despite their excellent hospitality skills, the Reatos were keen to point 0ut that the principal activity at Corte Carezzabella remains agriculture – it is a working 30 hectare farm producing a range of fruit and vegetables.  After a hearty buffet breakfast in the dining room the following morning, we set off to explore the farm under the guidance of Sr. Reato, his daughter Chiara and a Nordic walking instructress – Nordic walking being one of the many outdoor activities that Corte Carezzabella can arrange for guests during their stay. And although you might think it is just a matter of walking with two sticks in your hand, our elfin instructress showed us there is more to it if you want to get the most out of this whole-body exercise, putting us through a series of co-ordination exercises before we got into our stride.  The Reatos explained as we walked that they are in the process of becoming an organic farm and almost half the land is set aside for the cultivation of asparagus while the other half is divided between fruit such as apples, pears, peaches, cherries; as well as lots of summer and winter vegetables. Two hectare are set aside for vineyards and because of the Adige river’s flooding, the sandy soil is ideal for drainage and therefore the growing of grapes. On our walk we explored the apple orchards, the vineyards and the impressive greenhouses where tender crops like strawberries are grown.  And on the way home, we even had an impromptu foraging demonstration as Sr. Reato collected a basket of beautiful wild mushrooms.

 

CortecarrezzabellaBreakfastRoom

 

CortecarrezzabellaBreakfast

 

CorteCarrezzabellaNordicWalking

 

CorteCarrezzabellaOrchard

 

CorteCarrezzabellaOrchard2

 

CorteCarrezzabellaApples

 

CorteCarrezabellaPinkHouse

 

CorteCarrezzabellaVineyards

 

RovigoMariNadiaGrapes

 

CortrCarrezzabellaGreenhouse

 

Corte CarrezzabellaStrawberries

 

CorteCarrezzabellaMushrooms2

 

CorteCarrezzabellaMushrooms1

 

CorteCarrezzabellaMushrooms3

 

Back at the farmhouse after our morning’s exertions, we relaxed on the terrace where we were greeted with glasses of vividly coloured and flavoured fresh strawberry juice and a beautiful buffet lunch featuring local products, many of which were grown and made on the farm. Chiara was particularly keen to point out the Corte Carezzabella jam, made with the sweetest and ripest fruits, sugar and lemon juice, following an old family recipe. The jams are available to guests at breakfast, or in bakes like the delicious crostata that we had.  The full range that they produce (peach, strawberry, apricot, orange, plum, blackberry, cherry, pumpkin) is also available in the Corte Carezzabella farm shop, together with fresh fruits and vegetables from the farm, their flour, honey and wine.  The lunch was a wonderful end to a relaxed stay – far too brief, but filled with beautiful images and memories, and warm hospitality.

 

CorteCarrezzabellaPatio

 

CrteCarrezzabellaLunchBuffet

 

CorteCarrezzbellaCharcuterie

 

CorteCarrezzabellaGrapesCheese

 

CorteCarrezzabellaStrawberryJuice

 

CorteCarrezzabellaCrostata

 

Read more about my trip to Emilia Romagna here:

  • Bologna – city of jazz an tortellini
  • Fabulous Ferrara

If you enjoyed these, you might also want to read more of my travel posts.

GETTING THERE

We flew on British Airways which operate a number of direct flights per week from London Gatwick airport to Bologna, with fares ranging from about £90 to £200 for a return flight. EasyJet and Ryanair also operate regular flights from Gatwick. Venice marco Polo is only 5 km further away and regular daily flights from London are also available. Corte Carezzabella is about a 90km drive  from either of these airports.

USEFUL INFO

Agriturismo Corte Carezzabella is ideally situated for exploring in between two parks namely the Euganean Hills National Park and the Po Delta National Park.  It is also the perfect starting point for day trips to other Emilia Romagna cities like Bologna, Ferrara and mantova, as well as to Venice.  But should you choose not to explore, it is also an ideal place for rest, relaxation and contemplation in beautiful surroundings.  Follow them on Facebook to keep up to date on news and promotions. More information on visiting the Italian UNESCO district generally is available here.

Agriturismo Corte Carezzabella
Via Marconi 754
45030 San Martino di Venezze 
Rovigo

Tel: +39 (0)425 176157
Fax: +39 (0)425 99038
E-mail:  [email protected]

 

DISCLOSURE:  I visited Corte Carezzabella as part of a press trip organised and paid for by the Italian government and the Regional Governments of Emilia Romagna, Lombardy & Veneto.  This was part of a project to promote tourism in the areas of Bologna, Ferrara, Rovigo and Mantova, all named Unesco World Heritage sites, after they were hit by a serious earthquake in 2012. Other than the trip itself, I received no payment to write this post and all opinions are my own.

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  1. Kavey says

    August 11, 2016 at 9:10 am

    How gorgeous! Apart from the cycling and walking, this looks like my perfect trip! Gorgeous region of Italy.

    Reply
    • Chiara Reato says

      August 19, 2016 at 9:22 am

      Look forward to welcoming you to Corte Carezzabella!

      Reply
  2. Fiona Maclean says

    August 11, 2016 at 10:40 am

    Lovely photos jeanne – and I can imagine you actually got much more behind the lifestyle that we do as normal visitors.

    Reply
  3. Fede Pastabites says

    August 11, 2016 at 11:07 am

    An area I have not visited but I hope to do so soon!

    Reply
    • Chiara Reato says

      August 19, 2016 at 9:23 am

      Staying at Corte Carezzabella you can reach Padua, Ferrara, Bologna, Venice, Verona and Vicenza in just an hour drive!

      Reply
  4. Michelle @ Greedy Gourmet says

    August 11, 2016 at 3:00 pm

    Oh, I’m jealous. My only experience of Italy thus far has been in 1997 when we landed in Rome in our South African green and yellow track suits to which the guards said “Mamma Mia!”.

    Reply
  5. Kate Hackworthy says

    August 12, 2016 at 10:01 am

    What stunning photos! It must have been so lovely to be on a working farm with such a great variety. The Nordic walking sounds great, too.

    Reply
  6. Urvashi Roe says

    August 14, 2016 at 5:04 pm

    Oh this is making me so excited. we are travelling to Veneto soon. I’ve managed to book an opera too! Hooray!
    I’ve never actually stayed in an AgriTurismo though it’s something I looked at for a trip to Sicily that I’m planning. I love the idea of getting more of a view about the food and the land. Those mushrooms for example. I would never have been brave enough to pick them but I best they tasted delicious! Oh I can’t wait!

    Reply
    • Chiara Reato says

      August 19, 2016 at 9:24 am

      Come and visit us! We’ll be glad to have a Cappuccino together on our terrace!
      Chiara and Family

      Reply
  7. Kit says

    August 17, 2016 at 4:36 pm

    It looks lovely, and exactly as I remember the family hotels from my years in Italy, way back when, simple and focussing on the important things like fresh and delicious food.

    Reply
  8. Mary @ Vivabop says

    October 26, 2016 at 10:58 am

    It looks idyllic. The setting looks gorgeous and eating fruit and vegetables straight from the farm rather than from supermarkets reminds us of the true flavours of nature and I am dreaming of the strawberry juice right now! I love fresh strawberries but don’t buy them unless I can get them from a farm but when I do they are a real pleasure to eat. I wish Corte Carezzabella all the best with their organic project and hope to visit someday – on the wishlist!

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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