Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / London food blogger events / London food and wine bloggers meet at Cantaloupe

London food and wine bloggers meet at Cantaloupe

by Jeanne Horak on October 9, 2008 23 Comments in London food blogger events

Blogger-meet-cantaloupe

 

Hands up – who likes being stood up?

Hmm, not exactly a sea of hands, is it…  And I can guarantee you my hand is not among them.  Why do I ask?  Well, only because I was recently stood up.  A certain food blogger, clearly Far More Important than me, recently e-mailed me out of the blue to say that they would be in town and owed me a drink for something I helped out with last year – could we meet on Tuesday?  Johanna had also  been invited, so the two of us checked our calendars, made some rearrangements and accepted the invitation.  The only things we suggested were to make the drinks fairly early as I had dinner plans, and we suggested an alternative venue nearby.  And then… nothing.  Nada. Zip.  The weekend came and went, as did Monday… and Tuesday.  Not a word.  Not even “oh, sorry, I just realised I’m double booked”.  Just silence.  On Wednesday I e-mailed to ask if everything was OK.  More silence.  I might have been worried, had it not been for the fact that said blogger was still blogging, so obviously not face down in a ditch or anything… just not in a mood to meet up with us, or make apologies.  Nice.

So I was quite pleased last week when a lot of other food bloggers were willing to make the effort to keep a date to meet up.  Kind of restores your faith in human nature…

The occasion was the inaugural TrustedPlaces-sponsored food and wine blogger meet, organised by the lovely Walid and Niamh of Eat Like a Girl (now also working for TrustedPlaces – you go girl!).  The venue that they had chosen was Cantaloupe in trendy Shoreditch.  (For pictures of the evening, see my Flickr album.)

It’s always a little surreal meeting people for the first time in real life that you’ve had long online conversations with.  It’s like meeting a stranger that you already know 😉  I started the evening off with two of my favourite wine bloggers, Andrew from Spittoon and Rob from The Wine Conversation but it wasn’t long before Walid came over and said “there are two ladies here who’d love to meet you”.  I recognised Julia from A Slice of Cherry Pie almost immediately, and chatting to her was the equally lovely Helen from Food Stories.  Great to finally meet both of you!  Not long after that, Krista from Londondelicious introduced me to Simon from Dos Hermanos and we chatted about his recent trip to South Africa. I can’t wait to read his account of this section of his Eat The Globe project!  Chatting to Simon was Chris from Cheese and Biscuits, another blogger that I’ve been reading for a while but had not met, and who is as perfectly charming.

I started off the evening sitting between Niamh (who should, incidentally, offer prizes to non-Irish people who correctly guess how to pronounce her name!) and Douglas from Intoxicating Prose, but later moved on to long conversation with two charming Americans now blogging in London:  Denise from Wine Sleuth, and the lovely Annemarie from Ambrosia and Nectar, who I’ve been reading for ages.  And apologies to Laura from Kittens in the Kitchen to whom I only chatted for about 30 seconds – next time we’ll chat properly!

But enough of that – on to the food!  Cantaloupe was reputedly the first bar in the now-trendy Shoreditch area in east London and the vibe is definitely relaxed and laid back.  The long wooden tables and sharing platters of food seem to invite conversation and the bloggers were happy to oblige.  The menu is officially Spanish tapas, but seems to make a turn in all sorts of ports along the Mediterranean as well.  One of our platters was made up of chorizo, jamon and Spanish cheese; another featured calamari rings, spicy chicken wings, albondigas and rather delicious filled tortillas; while a third featured distinctly Middle-Eastern dishes like dolmades, tzatziki and wonderful stuffed mushrooms. Everything I ate was delicious, particularly the tortillas and the mushrooms. The wine list features all things Spanish and South American and is handily divided into wine styles rather than cultivars or countries. The wine we had (I believe it was a Fuzion Tempranillo Malbec blend from Argentina) was perfectly pleasant and inexpensive.  (Refreshingly, there is nothing over 40GBP on the wine list, other than french champagne!).

To finish off our meal, we had some dessert from another source – Fair Cake.  This London-based company will make and deliver their wonderful cupcakes to your door (within the M25). But be warned – they are so popular that small orders of cupcakes are fully booked until 20 November!  And with flavours like mocha, orange flower with lavender, dark chocolate, or white chocolate with berries, it’s not hard to see why! Both the chocolate and the vanilla that I tried were moist and delicious – if you have a festive party coming up that needs cupcakes for dessert, I’d go with these guys 🙂

After that, things got a bit hazy, which is probably the fault of the delicious but lethal fresh strawberry and unspecified alcohol shots!!  But refusing would have been churlish, so down the hatch they went and my memory followed close on their heels.  Probably for the best that I accompanied Andrew when he left to catch his train as I have heard rumours of sambucca later…!

Thanks again to Niamh and Walid for organising – it really is great to meet face to face with the people you spend so much time with on-line, and it’s wonderful to see how London’s food and wine blogging scene continues to go from strength to strength.  When’s the next one?

More deliciousness for you!

  • An Italian wine dinner at Hawksmoor, GuildhallAn Italian wine dinner at Hawksmoor, Guildhall
  • Bobotie revisitedBobotie revisited
  • Rozenhof creamy gem squashRozenhof creamy gem squash
  • Curly kale risotto for winter’s last gaspCurly kale risotto for winter’s last gasp

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Saturday Snapshots #6
Saturday Snapshots #7 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Annemarie says

    October 8, 2008 at 10:04 pm

    How could anonymous food blogger type stand you up?! Don’t they know who you are??! I thought those strawberry shots looked suspiciously lethal on the night – thanks for taking one for the team and trying them out to confirm that they were, indeed, alcoholic. 🙂

    Reply
  2. peter says

    October 9, 2008 at 12:29 am

    The no show was rude, inconsiderate and a total flake. What comes around, goes around. Jeanne, you met some other fine food bloggers…a good consolation.

    Reply
  3. Anne says

    October 9, 2008 at 8:00 am

    Oh, I wish I could have been there! Looks like a great feast 🙂 As for being stood up – how very rude! Well, their loss…

    Reply
  4. Douglas says

    October 9, 2008 at 8:34 am

    Good reportage photography. What a splendid artiste crafted it!
    I liked your story of your usual method of attracting the waiter’s attention, by the way…!

    Reply
  5. Bellini Valli says

    October 9, 2008 at 2:48 pm

    It is fantastic to be able to meet up with so many of your local bloggers who have the same passions for food and blogging that you do…what a fin evening:D

    Reply
  6. kittie says

    October 9, 2008 at 3:02 pm

    Hi Jeanne!
    Was lovely to see you face to face – even if only briefly! I think I’m glad I swerved the sambuca shots too – my hangover was quite bad enough as it was 😉
    Looking forward to the next one!

    Reply
  7. Helen says

    October 9, 2008 at 6:57 pm

    It was lovely to meet you too Jeanne, hopefully we will see each other again in the not too distant future. As for the blogger who didn’t turn up and didn’t mention she wouldn’t (obviously, I know who you are referring to) – she really should ‘get over herself’ I think id the appropriate phrase. It really did go downhill fast after you left I must say, much of that evening is more than a little hazy for me, although I escaped the sambucas by a whisker!

    Reply
  8. Darius T. Williams says

    October 10, 2008 at 12:19 am

    Looks like you guys had a really great time. I soooo love Blogger Meet Ups!
    -DTW
    http://www.everydaycookin.blogspot.com

    Reply
  9. justfoodnow says

    October 10, 2008 at 12:54 am

    Nothing, but nothing, annoys me as much as people that don’t keep their appointments.
    Despicable specimens of humanity, like those that don’t bother to phone, don’t even deserve recognition, let alone a phone call.

    Reply
  10. Jan says

    October 10, 2008 at 11:11 am

    Wow – sounds like you all had a GREAT time!

    Reply
  11. Niamh says

    October 10, 2008 at 4:40 pm

    Thank you for the kind words, Jeanne. It was a wonderful evening, Canteloupe provided a great spread as did Shikhita from Fair Cake but the real treat was meeting everyone!
    We’ve plans for more up our sleeves. We’ll be in touch 🙂

    Reply
  12. Niamh says

    October 10, 2008 at 4:44 pm

    Oh – and yes – the sambucca rumours were true! I blame Douglas and Lizzie 😉

    Reply
  13. Walid Al Saqqaf says

    October 10, 2008 at 4:44 pm

    Thank you very much for your kind words Jeanne. It was a real pleasure seeing you and so glad to hear that you had a good time. Looking forward to seeing you at the next one and I promise we will never stand you up 😉 Have a great evening!

    Reply
  14. Browniegirl says

    October 10, 2008 at 8:09 pm

    How rude the not shower eh????Especially when they instigated the invite!! Oh well, the world would be a really boring place without some other types to keep us on our toes!!!Your MOB meet looks like such fun. There was one organized by other bloggers in Cape Town for this afternoon at Brauhaus in the V&A Waterfront. Sounded like it was going to be such fun. Unfortunately I couldnt attend, had an appointment I had to keep …..I did spread the work for the foodbloggers so I am hoping that that some of them at least were able to attend….It must be rather weird meeting in person people you feel you already know so well!! Have a great weekend Jeanne xxx

    Reply
  15. Elizabeth says

    October 11, 2008 at 5:34 am

    Sounds like fun (not the part about being stood up – that sounds particularly annoying – I trust you have received an abject apology by now) What were the mushrooms stuffed with?
    Ha. I would NOT have won a prize for my guess at how to pronounce Niamh’s name. I just googled and am amazed. She must be CONSTANTLY spelling it for people! And speaking of name pronunciation, this has been something that I have been wondering about for a while; is your name pronounced the French way or the English way?

    Reply
  16. Deeba says

    October 11, 2008 at 4:55 pm

    Some nerve HUH? U poor things…getting stood up! Looks like you had a wonderful next get together…what absolute fun. Those strawberry shots sound amazing, as does the food! WOW!!

    Reply
  17. Lizzie says

    October 12, 2008 at 1:43 pm

    Great write up!
    The sambuca may have been my fault, but these things always seem like a good idea at the time. I suffered for my sins!

    Reply
  18. courtney says

    October 13, 2008 at 1:53 am

    OK ,I’m reading tis as you about to come over fpr dinner. That other blogger was so rude. But the gathering of bloggers sounded great! We need to get something like this going in Chicago.

    Reply
  19. Mallika says

    October 13, 2008 at 6:26 pm

    Oh now, I can’t believe I missed this. I’ll look our for the next one. Have you tried Meson Don Felipe in The Cut? Far better and great atmosphere. Maybe next time!

    Reply
  20. neil says

    October 13, 2008 at 11:24 pm

    Sounds like a really fun night and I bet everyone could pronounce Niamh’s name after the Sambucca rounds! Don’t know how it is there, but Spanish food is white hot here at the moment, Adria seems to have really put Spain on the culinary map.

    Reply
  21. Trig says

    October 14, 2008 at 3:38 pm

    Sorry I couldn’t be there – I would have loved to come if I wasn’t over here making tapas. Like you, I see quite a few names who I only know over the web and have never met in person. I’m around at Xmas if there’s anything happening.

    Reply
  22. Angela says

    October 26, 2008 at 1:02 pm

    Sounds like a wonderful evening! I wish there were more food bloggers in Bristol!

    Reply
  23. Michelle says

    October 28, 2008 at 12:07 pm

    Aww, I would have loved to join the party!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Perfect broccoli and Stilton soup [keto, low carb, GF]
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]
  • Antillean
  • Festive roast lamb with pomegranate glaze
  • Rustic blood orange and pistachio galettes

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Nigella's Bakewell slices & the Big Bakewell Taste-off
Gem squash 101: how to find them, how to grow them, how to eat them!
Beef, broccoli and udon noodle stir fry from "The Japanese Larder" by Luiz Hara
Jan Ellis pudding - a classic South African dessert

Featured on

Also available on

The wonderful Museum of the Moon installation - a The wonderful Museum of the Moon installation - a 7 metre diameter scale model of the moon suspended in the Painted Hall at the  @oldroyalnavalcollege in Greenwich this week, by @lukejerramartist. A surreal and fabulous sight!
Do you enjoy free art installations? Then you need Do you enjoy free art installations? Then you need to get down to @canarywharflondon between now and Saturday 28 Jan to catch the free Winter Lights 2023 event, back for the seventh year.

My favourites include @lukejerramartist ‘s Floating Earth; Tom Lambert’s Out of the Dark; Fluorescent Firs; Toroid by This is Loop; and the surreal and mesmerising Anima by MEATS - a tunnel filled with hundreds of thin optical fibre lights that change colour and move in the breeze 😍 

Have you been to Winter Lights? What was your favourite?
“When we look down at the Earth from space, we s “When we look down at the Earth from space, we see this amazing, indescribably beautiful planet. It looks like a living, breathing organism. But it also, at the same time, looks extremely fragile.” - International Space Station astronaut Ron Garamond

To experience the “overview effect” (a phenomenon experienced by astronauts viewing the earth from space), head down to Canary Wharf in the London docklands this week where you can see @lukejerramartist ‘s beautiful Floating Earth installation as part of the Winter Lights event. 

This giant 10m diameter installation is created using high resolution NASA images to create a floating scale model of the Earth, lit from within so that it glows from its current home on the Middle Dock, surrounded by the headquarters of international banking and finance corporations.

The artist hopes that viewed in this context, the installation will make visitors and the bankers working in surrounding buildings question how their money in savings and pensions is invested, and whether investments can be greener.

Aside from being a thought provoking piece, it is also mesmerising and surreally beautiful, so make sure you visit the free Winter Lights event before ends on Saturday 28 Jan.
Happy lunar new year! [Invited] To celebrate the Happy lunar new year! 

[Invited] To celebrate the arrival of the Year of the Rabbit, why not head over to @mamachensdumplings currently doing a residence at the @thegantrylondon in #stratford where you can feast on prawn & chive dumplings; pork, Chinese cabbage and shiitake mushroom dumplings; pork & prawn wontons with Mama Chen’s chilli oil; vegetable dumplings; smacked cucumber salad; and spicy noodles coated in garlic and Szechuan pepper oil.

And afterwards, make sure you head up to the @unionsocialoc bar for a cocktail - I loved the Moreish Fashion with bourbon, PX sherry, chestnuts and mandarin orange bitters!
Got leftover Stilton (or any blue cheese) from Chr Got leftover Stilton (or any blue cheese) from Christmas? Turn it into this super simple and super indulgent broccoli and Stilton soup! So easy to make and soooo delicious to eat - and it is low carb and GF. What more could you want?! Click the link in my bio for the full recipe. What’s your favourite soup?
CELEBRATE. So the fireworks are over, the champag CELEBRATE.

So the fireworks are over, the champagne is finished and the leftovers are all eaten. We are one week into 2023 and I have had some time to think about what my intent is for the year. 

In 2022 my brother had a life saving kidney transplant. Since the operation, he has had a Peanuts cartoon as his WhatsApp profile pic, where Charlie Brown and Snoopy are sitting on a pier talking. Charlie says “Some day, we all die Snoopy.” And Snoopy replies: “Yes - but every other day, we will live.”

Waking up in the morning is a gift, every day, and it is so easy to forget this. The last few years have been difficult for so many people and the coming year promises its own challenges. But every day that we don’t die is a day to live, to celebrate life in some small way.

So my intention in 2023 is to celebrate. Celebrate our achievements however small. Celebrate our friends and family. Celebrate small things. Celebrate life.

Did you make any resolutions or goals for 2023? I would love to hear them in the comments! Wishing you all the very best for 2023 🥂
Happy new year, everyone! Here are some scenes fro Happy new year, everyone! Here are some scenes from last night with friends in Deptford. My deconstructed avocado ritz; @twinkleparkstephen ‘s bobitie; Giles’ Ottolenghi tomato salad; and Jean’s clementine trifle - and the London night sky ablaze with fireworks!  How did you spend your evening? 🥂🎇🎆
Merry Christmas to all those celebrating - I hope Merry Christmas to all those celebrating - I hope your day was merry and bright, filled with family, friends and love 🎄🥂. Mine was spent alone at home - my choice and the result of a combination of Covid (not mine!) and rail strikes 🤦‍♀️ but very relaxing and indulgent!
Looking for a stylish and easy Christmas starter y Looking for a stylish and easy Christmas starter you can make ahead? Look no further than my individual smoked salmon terrine! Hot smoked salmon, cream cheese and chives wrapped in cold smoked salmon in a ramekin. Still one of the most popular Christmas recipes in my blog, it looks cheffy but is soooo simple to make - and will save you time and effort on the day! Get the recipe by clicking on the link in my bio.

How is your Christmas meal prep going? Are you entertaining at home or going to friends or family? 🎄🥂🎄🥂🎄
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2023 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2023 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT