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You are here: Home / Roundup / WTSIM – the berried treasures round-up

WTSIM – the berried treasures round-up

by Jeanne Horak on July 14, 2008 23 Comments in Roundup, Waiter, there's something in my...

WTSIM_logo.gif

Berried treasures indeed.  Judging by the length of time this Waiter, There’s Something in My… roundup took, some of you probably thought I’d buried them and then forgotten where they were buried!  But never fear, all your entries are safe and sound and I haven’t lost my treasure map. 

As I’d hoped, this month’s berry theme was not only perfectly seasonal (for this hemisphere, anyway…), but also lent itself very well to various levels of complexity.  From simple berries and yoghurt, to far more elaborate berry creations – everything looked and sounded wonderful. So without further ado, grab a shovel and let’s go looking for berried treasure!

Cherrapeno When I first went over to read my friend Nic’s entry at Cherrpeno, I wrote in the comments “I’m sorry, my brain stopped functioning when I read ‘white chocolate custard cream’” – and I wasn’t joking because I then proceeded to forget to include her divine entry in the roundup!  So as a gesture of recompense I’ve added it right at the top where everyone can see her picture-perfect summer berry millefeuille.  Apologies, Nic!

FoodBlogga First off the mark, shortly after I announced the theme was one of my favourite bloggers – Susan of Food Blogga in San Diego, California.  She was also one of only three brave souls who attempted a savoury berry dish – bravo!  She wowed me not only with her pictures but also with the innovative recipe for pork tenderloin with a strawberry & mango salsa.  How can anybody resist that?

GGG On the other side of the world, Johanna of the Green Gourmet Giraffe in Melbourne kept it simple and made a smoothie.  But not this any smoothie… this one has a surprise vegetable ingredient.  Raspberry, apricot and pumpkin smoothies, anyone?  As Johanna says, suspend your disbelief till you try one – it really works!

BuddingCook I love a good clafoutis, I do… and apparently, so does The Budding Cook over in the USA.  After a trip to the farmers’ market left her with a glut of blueberries, she decided on a blueberry clafoutis. A very berry clafoutis – wonderful!  And knowing how healthy blueberries are, you can almost convince yourself that this is health food…!

FunAndFood Like me, Mansi of Food and Fun in California was pretty sceptical the first time she heard of strawberries with balsamic vinegar and black pepper.  But, like me, she was won over as soon as she tasted them.  And now she has even used them to give a new twist to an old favourite as she prepares vanilla pannacotta with balsamic strawberries.  And just see her adorable heart-shaped panacottas!

Kuechenlatein In the northern parts of Europe, strawberry season isn’t going to last forever so Ulrike of Kuechenlatein in Germany is making the most of the local berries while they’re available.  She keeps things really simple with strawberries on yoghurt – all the better to taste those little treasures!  And check out the martini glass presentation 🙂

FoodAndFamily copy Talk about blogging beyond the call of duty… Although Kit of Food and Family lives just outside Cape Town, she was so devastated that the WTSIM berry theme was out of sync with South Africa’s seasons that she arranged a family trip to the UK especially so she coudl make somethign with fresh berries 😉  And what she makes is probably the all-time classic English berry dessert:  summer pudding.  Who would have thought that stale white bread and berries could taste so damn good?

PaulchensFoodblogMoving over to Vienna, we meet up with Astrid of Paulchens Foodblog.  Apparently, it’s been hotter there than it has been here because she’s been craving a frozen dessert.  She creates a strawberry-raspberry frozen yoghurt that not only tastes fab, but just look at the beautiful mould she’s made it in.  I’d say it looks good enough to eat 🙂

KitchenInferno You’ve probably all heard of some variation of rhubarb & strawberry pie, but Mickey of Kitchen Inferno in St Louis, Missouri decides to ring the changes and presents us with a rhubarb and blackberry pie instead.  I agree with her that theflavours and colours are more interesting than pies using strawberries and I like the crumble she puts on top of the pie – I can convince myself it’s a healthy dish 🙂

LawsOfKitchen I do love a twist on a classic dish… and apparently, so does Cakelaw of Laws of the Kitchen in Melbourne, Australia.  You’ve all had lemon meringue pie – a great combination of sweet and tart flavours – so why not try a berry meringue pie instead? Cakelaw had cleverly frozen a couple of punnets of berries when they were in season and they worked beautifully as a pie filling.  Clever!

Vanielje Kitchen Up next is another of my favourite bloggers, fellow South African Inge of Vanielje Kitchen in Somerset, UK.  She subscribes to the same belief as I do, namely that the best dishes take 30 minutes in the kitchen, but look and taste as if they took 3 hours.  She wows her friends and family with strawberry & raspberry feuilletées – she describes it as summer on a plate and who am I to argue?

SpeedLimitGalette A newcomer, both to blogging and top WTSIM is the lovely Dawnielle of Exceeding the Speed Limit.  She and I have been chatting on e-mail since long before she started her blog and I’m thrilled that she has taken the plunge 🙂  She combines the sweetness of peaches with the tartness of raspberries to create a delicious looking rustic raspberry peach galette – and the secret is… vodka in the crust.  Now that’s my kind of baking :o)

SpeedLimitMarinade And as if that wasn’t enough, Dawnielle also created a second entry for this momth’s WTSIM!  She because the second participant along with FoodBlogga to try a savoury berry-based dish as she brings us an intriguing raspberry chipotle Zinfandel marinade.  WIth those flavours, how can yo go wrong, and just look at the vibrant colour.

Simplicious From there, we head over to Amman, Jordan to visit Zita of Simplicious.  She is one of those brave and crazy bloggers that make up the Daring Bakers, and she found that she had some praline left after this month’s challenge.  She transforsm it by building an entirely new dish around it: praline strawberry tarts with sour cream filling.  Gorgeous!

MorselsMusings Down in Sydney, Australia, Anna of Morsels & Musings shows us that you don’t have to think summery desserts when you think of berries.  Oh no – she pictures chilly Victorian familes huddled around their table in England to ooh and aah as the steamed pudding is ummoulded. Her version consists of individual steamed blueberry puddings, and I’m sure there are oohs and aahs all round!

ApplePiePatisPate One of the best things about food blog events like WTSIM is that you get to discover new blogs – like Jude’s Apple Pie, Patis and Pate in Chicago, Illinois which I had not visited before.  Jude wowed me with an unusual berry dessert – raspberry lambic sorbet, made with rasberry lambic beer!  Simple and brilliant – I’ll be back 🙂

BakeMyDay I think everyone has dishes that they have an unreasonable phobia of making. For me, it’s jam… but Karen of Bake my Day in the Netherlands has no such qualms!  She gives a great step-by-step explanation of how to make strawberry jam, including the sterlilization of the jars.  And I love the addition of black pepper to the recipe!

BlogAppetit We’re staying with strawberries but heading over to visit Faith of Blog Appetit in San Francisco next.  She has that rarest of assets – a husband who voluntarily stops the car to shop at farmstalls (unlike mine!) – and as a result she had more berries than she knew what to do with.  So she makes strawberry sorbet with a berried treasure inside – literally!

CrazyCurry It seems that frozen desserts were a big hit this month as we head over to Minneapolis, Minnesota to visit Bhags of Crazy Curry.  Bhags gives us a beautiful post, all about memories of the monsoon in India – I was ready to book my flight by the time I’d fininshed reading it!  And the post finishes on a high note with David Lebovitz’s frozen blueberry yoghurt. Yummy!

PassionateAboutBaking Up next is one of my favourite recipes this month. The lovely Deeba of Passionate About Baking… & Beyond near Delhi, India gets my attention by using some wonderful quotes from Erma Bombeck, but I really sat up and started listening when I got to the recipe for chocolate cinnamon mousse with cherries.  Can you think of a better combinatio of tastes?  Nope, me neither 🙂

Joelen If you’re in England and you have stale white bread and berries, you make summer pudding.  But if you’re first-time WTSIMer Joelen of Joelen’s Culinary Adventures in Chicago, Illinois you make… strawberry bread & butter pudding!  I love playng around with the basic bread & butter pudding recipe, and this seems like an inspired take on the original.

ClosetCooking Slightly north and across the border, we pop in to visit Kevin of Closet Cooking in Toronto, Canada.  He’s another brave soul who attempted a savoury dish as he finds himself with more strawberries than he knows what to do with.  The rest of us might have made jam… but Kevin dreamed up cod with a strawberry and balsamic salsa!  I’m intrigued – and I’m sure you will be too!

Lucullian Up next is one of my favourite entries this month from one of my favourite bloggers – Ilva of Lucullian Delights in Italy.  Not only does she say the most outrageously nice things about me, she also posts a spectacular mixed berry and ginger tart with a rosemary crust.  Berries + ginger + rosemary can only = absolutely fabulous – and just look at her exquisite photos…

BlogFromOurKitchen Back to Canada, and this time we’re off to visit my old friend Elizabeth from Blog from OUR kitchen. Like me, Elizabeth always seems to have more things to do than there are hours in a day but this month she comfortably makes the deadline.  Her dish is a delicious strawberry shortcake, but it’s quite different to how I always imagined it – go and take a look for yourself 🙂

SpoonfulOfSugar It seems strawberries were a big hit this month on both sides of the Atlantic.  Back here in the UK in Bristol, Angela of A Spoonful of Sugar tries something a little more adventurous with hers than the usual strawberries and cream.  Just have a look at her spiced strawberry soup with honey frozen yoghurt and strawberry granita – not only is it beautiful (look at the intense colour of that soup!) but it sounds mouthwateringly delicious too.

ColumbusFoodie From the relatively complex to the deliciously simple – let’s see that Becke of Columbus Foodie in Columbus, Ohio is up to.  She seems to have a treasure chest of assorted fresh berries at her fingertips and sticks to a beautifully simple dish to let the ingredients shine through: mixed berries with lemon quark.  Just look at that tempting picture!

MunchkinMail As I mentioned earlier, one of the great things about hosting this event is discovering new blogs and another new discovery for me this month is Munchkin Mail, here in Warwickshire, UK.  First time WTSIMer Lysy wows me with another simply delicious recipe for strawberries – grilled strawberries with Pimms.  Now can you think of anything more symbolic of an English summer menu?

LindaKovacevic From the simple to the more complex, and from the UK to The Hague in the Netherlands to visit Linda of Make Life Sweeter.  She was asked to make something for a charity fundraiser and just look at these little redcurrant & blackcurrant mini cakes she made – little jewelled berry beauties!  No wonder they sold out before she got a taste.

DomesticGoddess Back across the channel in Derbyshire, UK, I can’t resist popping into Jules’ kitchen at Domestic Goddess in Training.  After a visit to a pick-your-own berry farm, she just has to make a classc English pudding – but she grabs my attention by miniaturising the portions to give us adorable individual summer puddings.  Gorgeous!

CookAlmostAnything On the other side of the world in Melbourne, Australia it’s the middle of winter and you’d be forgiven for thinking that the antipodean bloggers would struggle with this month’s theme.  Not the lovely Haalo of Cook (Almost) Anything at Least Once!  You see, she froze some blueberries in the summer when they were plentiful and now she has no trouble whipping up a brioche and blueberry pudding – a rather sexy take on bread and butter pudding.  Inspired.

WellSeasonedCook Probably the most unusual berries I came across this round arrived courtesy of Susan from The Well-Seasoned Cook in New York.  You’ve all seen raspberries, in their day-glo red colour.  But how many of you have seen yellow raspberries?  I know I haven’t…  Susan gives them extra special treatment, first by cooking the fruit in a spiced syrup and then baking them in a rosemary-spiked yellow raspberry crisp.  My mouth is watering just thinking about it!

DragonsKitchen Now we’ve had all sorts of baked goods this month, but not really that many cakes.  However, Paula from Dragon’s Kitchen in Ontario, Canada aims ro redress that imbalance.   She makes a cake – but oh what a cake.  One look at the beautiful photo, and the fabulous inclusion of Limoncello in the recipe will tell you that this lemon blueberry cake is something special 🙂

Feedme And right here in England we meet up with the lovely I-Ling from Feed Me!  I’m Hungry!  She’s also been travelling, but still manages to squeeze in a gorgeous entry for this month’s WTSIM – it’s a baked raspberry and nectarine (pan)cake.  Think colourful clafoutis and you wouldn’t be far wide of the mark – too lovely!

SpittoonBerryMousse Co-founder of this event, Andrew of Spittoon, has been travelling more than ME lately!  Geneva, Berlin… it’s allright for some!  Just before he set off on his travels he made the most of some berried in his freezer and cream in the fridge to counjour up the simply delicious mixed berry mousse.

SpitttonExtraCroissant After returning home from his travels, Andrew of SpittoonExtra managed to squeeze in a second entry – and this one’s a goodie.  It may be simple, but his chocolate croissants with strawberries and ice cream looks mind-bogglingly good – and easy enough to make on the spur of the moment.

20080620 ChocRaspberryCupcakesTitle And last but not least, there’s my own entry – those deliciously sinful dark chocolate and raspberry cupcakes.  One bite and you’ll be doomed to eternal (but delicious!) chocolatey damnation ;-).

Phew!  A huge thank you to everyone who went to so much trouble to take part and create wonderful berry-based dishes.  It’s been a pleasure browsing through all your wonderful blogs 🙂 Next month, it’s Johanna‘s turn to host WTSIM and I hear a rumour that the theme may involve sumer picnics… Do check her site to see when she announces the theme!

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  1. Deeba says

    July 15, 2008 at 2:27 am

    Oh Jeanne…*sigh*…this is a berry berry beautiful round-up! Thanks you ever so much for the nice words. I do love Erma Bombeck…every quote of hers seems like a page out of my life!! Gracias again for this wonderful event! Cheers Deeba

    Reply
  2. courtney says

    July 15, 2008 at 2:48 am

    What a line up! So many interesting variations on the berry theme.

    Reply
  3. Dragon says

    July 15, 2008 at 2:50 am

    Wow! So many new treasures to discover. It was a pleasure being included. Thank you!

    Reply
  4. nina says

    July 15, 2008 at 4:26 am

    This was definitely worth the wait, thx Jeanne. I’ll be back later today to go and check out all the new sites I’ve just found here.

    Reply
  5. ilva says

    July 15, 2008 at 8:32 am

    Thanks for a great roundup and your kind words, what a lot of work you put into this! Hugs

    Reply
  6. Angela says

    July 15, 2008 at 10:44 am

    Wow, what a bounty of berries! Thanks for a great roundup, Jeanne!

    Reply
  7. andreea says

    July 15, 2008 at 11:04 am

    i still have my berry dessert – can i still send it to you 🙂
    lovely round up. so summer’ish.

    Reply
  8. Nicisme says

    July 15, 2008 at 11:32 am

    Yellow raspberries? How interesting!
    Great round-up Jeanne. If you can bear to face some more berries, you can add mine!!

    Reply
  9. african vanielje says

    July 15, 2008 at 2:13 pm

    Just the roundup alone has had me scrolling back through it twice. They all look scrum-dilly-ishus (one of my daughter’s expressions of extreme culinary delight) and I particularly love the pics of the ginger, berry and rosemary tart and the gorgeous golden raspberries. Sigh… I do love berries. And I had to smile at Mansi’s entry as well because guess what I’ve made for after dinner tonight? Vanilla pannacotta with balsamic strawberries. I’ll have to pop over to her and compare recipes. You know me Jeanne, anything that’s going to be quicker, easier and still look as spectacular as her beautiful little hearts will get my vote.

    Reply
  10. Nicisme says

    July 15, 2008 at 2:37 pm

    Oh thanks so much Jeanne! It’s like jumping straight to the front of the queue!
    (Actually, I’m a bit sick of that post now – I must get on and make something else…)

    Reply
  11. FJK says

    July 15, 2008 at 10:06 pm

    Thanks for including me in this delicious round up!

    Reply
  12. Susan says

    July 15, 2008 at 11:14 pm

    Jeanne, thank you for this sweet and smart round-up. Your jaunty prose never fails to entertain and hearten.

    Reply
  13. Jude says

    July 16, 2008 at 2:07 am

    Thanks for hosting and the round up! So many different recipes to try before berry season is all over.

    Reply
  14. Suganya says

    July 16, 2008 at 2:58 am

    The raspberries I got during a last-minute-shopping turned bad. I missed the fun of participating in this event 🙁

    Reply
  15. Johanna says

    July 16, 2008 at 4:30 am

    wonderful round up – and how tantalising to see all these great berry recipes while they are out of season in Melbourne – will be coming back in Summer for some ideas

    Reply
  16. Susan from Food Blogga says

    July 16, 2008 at 9:59 pm

    Ooh, Jeanne this is one seriously delicious round-up! I am a berry-aholic, so I’ve got several I want to try ASAP. Thanks for hosting and for your always wonderful write-ups.

    Reply
  17. Kit says

    July 17, 2008 at 6:22 pm

    Great roundup Jeanne and well done getting it up there so soon after your travels – I always enjoy reading through and you put so much work into pithy summings up of all our posts!
    I’m loving all the berries over here now – despite all the rain we’re feasting on strawberries and raspberries in Norfolk at the moment, picked from my cousin’s own garden, scrumptious. I haven’t got my e-mail addresses here but will try and give you a ring on the weekend before we head back to SA and winter.

    Reply
  18. Mallika says

    July 17, 2008 at 8:25 pm

    What a fantastic round up. sadly, I couldn’t think of any Indian dishes that used berries. Next event then.

    Reply
  19. Elizabeth says

    July 18, 2008 at 3:13 pm

    I’m particularly interested in the savoury dishes using berries! But of course the sweet ones sound great too and I’m so glad to see that you allowed cherries in this lovely berries display.
    (I see that you enlarged the thumbnail of my image. How foolish of me not to point you to the larger image: http://etherwork.net/recipes/images/cake/7720strawberryshortcake600x500.jpg )

    Reply
  20. Lysy says

    July 20, 2008 at 3:14 pm

    Beautiful beautiful dishes! Thanks for doing such a lovely job and bringing together so much inspiration! Thank goodness we have a bit left of the berry season to try out some of these other creations

    Reply
  21. Baking Soda says

    July 25, 2008 at 9:59 am

    Nice round-up and so many scrumptious dishes! Just returned from our holiday in the Provence and I really need to stay waaaaay back from these…. I should.

    Reply
  22. Tongue-Tickle says

    August 6, 2008 at 2:36 pm

    Drooooool!!

    Reply
  23. Jeanne says

    August 17, 2008 at 6:43 pm

    Deeba – I know what you mean – sometimes I think of Erma Bombeck as a long-lost relative, so similar does her family life sound to mine 😉 Glad you liked the round-up too!
    Courtney, Dragon, Nina, Ilva and Angela – so glad you all liked it 🙂 And all the hard work in putting it together is worth it when I see what a spectacular collection of berried treasures we have.
    Andreea – why not, the more the merrier…
    Nic – I know, I was fascinated. Apparently some of the national supermarket chains plan to sell them while their short season lasts. And oops, sorry about leaving you out, and that after I’d visited your site and commented!! Losing it…
    FJK – thanks:)
    Susan – *blush* thank you!
    Jude – glad you enjoyed it!
    Suganya – what a pity – but I do find berries always last not nearly as long as I imagine they will. I must have a hundred recipes for using up past-their-prime berries…
    Johanna – oh you poor thing, it must be killing you reading all this from Down Under while berries are out of season for you! But at least you can look forward to a very berry summer…
    Susan – that you 🙂 And verily, you are the Queen of Berries! I am inspired by the wealth of berry inspiration on your site, and your gorgeous pics as always.
    Kit – you lucky thing, you get to have TWO summers this year 🙂
    Mallika – that’s the spirit – next month is another chance, and the theme is picnics so get your thinking cap on!
    ELizabeth – glad to hear my fascination with the savoury berry recipes was not just be being provincial 😉 And oops, will add your larger size pic now.
    Lysy – I hear you – I have a whole new world of berry recipes to try out while the season lasts – may have to freeze a few punnets too 🙂
    Baking Soda – shoulda, woulda, coulda, didn’t. The story of my life. There’s always tomorrow to diet 😉
    Tongue-Tickle – Hey, great to see you around here! Next time I want to see you participating – come on, be the first of the 24 bloggers to come over to The Other Side and join the WTSIM party 😉

    Reply
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Did you know that:
🏴󠁧󠁢󠁷󠁬󠁳󠁿 The English name "Wales" comes from the Anglo-Saxon word meaning "foreigner" - but the country's Welsh name "Cymru" means "friends" in Welsh.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The  Welsh language Cymraeg is the oldest language in Britain, at about 4,000 years old!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 There are more castles per square mile in Wales than any other European country.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Mount Everest is named after George Everest, the Welsh surveyor who first mapped the peak on western maps.

🏴󠁧󠁢󠁷󠁬󠁳󠁿 The beautiful Menai bridge (spanning the Menai Strait between the Isle of Anglesey and mainland Wales) was the first suspension bridge in the world.

Have you ever visited Wales? What did you like most about it?
*NEW RECIPE* Barbecued salmon with blood oranges, *NEW RECIPE* Barbecued salmon with blood oranges, capers and dill. Pretty in pink 💕

[AD] Blood oranges are a small obsession of mine - from blood orange posset to blood orange and halloumi salad to blood orange & Cointreau upside down cake, I am always looking for new ways to make the most of their short season. Barbecuing them with salmon, capers and dill is a perfect match in terms of flavour as well as colour (or you can oven bake the salmon if it's not barbecue weather where you are!)

When @grahambeckuk asked me to suggest some recipes to match their wonderful Graham Beck Brut Rosé NV sparkling wine from South Africa, this was a pairing made in heaven, and wonderfully colour co-ordinated with their silver-pink bubbly. Get the full recipe and find out more about Graham Beck's sparkling wines, made using the same methods as Champagne, on my blog - link in my bio above. 

What do you like to do with blood oranges? I'd love to hear in the comments!
💘"Love yourself first and everything falls into 💘"Love yourself first and everything falls into line. You really have to love yourself to get anything done in this world." - Lucille Ball

Whether you are celebrating with a partner, with friends, or by yourself today, I hope most of all that you love yourself, love your body, love your strengths, love your weaknesses, and love who you are (or are becoming). Because... you're worth it!

Are you doing anything celebratory today? Let me know in the comments 💘💘💘

(The beautiful street art is London Hearts by @akajimmyc)
📸: @girl_travelsworld
Would you believe me if I told you this is NOT a p Would you believe me if I told you this is NOT a picture of a Moorish palace, a castle or a cathedral? And that you can get to it from central London in under an hour?

This is Crossness Pumping Station @crossnesset , a Grade I listed heritage site and one of London's last remaining magnificent Victorian sewage (!) pumping stations in Abbey Wood near Rainham. 

Did you know that...

💩 You can visit the building on monthly open days - the next one is Sun 20 Feb. Book at www.crossness.org.uk

💩  It was only in 1856, after 3 major cholera outbreaks in 30 years and the Big Stink when the stench of London's sewage finally reached Parliament, that construction of an intercepting sewer system for the city was approved.  The system (parts of which are still in use today) was designed by Sir Joseph Bazalgette, Chief Engineer of London's Board of Metropolitan Works at the time.

💩  At Crossness, all London's sewage from south of the river was was raised by 9-12 metres to large reservoirs so that gravity would cause it to flow further east and into the Thames estuary. (Yes, until the 1880s, raw sewage was simply pumped into the Thames!)

💩 The incoming liquid was raised by the four enormous steam driven pumps, built to Joseph Bazalgette's design. The pumps were named Victoria, Prince Consort, Albert Edward, and Alexandra. They are thought to be the largest remaining rotative beam engines in the world, with 52-ton flywheels and 47-ton beams. 

💩 The pumping station was decommissioned and abandoned in the 1950s but declared a listed building in 1970.  Although all 4 beam engines remain in place, they were so damaged that today (thanks to the efforts of the Crossness Engines Trust) only Prince Consort has been restored to working condition and can be seen in action on open days.

💩 The exuberant and colourful wrought ironwork inside is the amazing work of architect Charles Henry Driver. My favourite detail is the fact that the pillars in the central atrium are topped with stylised figs and senna pods... two of nature's greatest natural laxatives 🤣
*NEW RECIPE* Roasted Brussels sprouts with feta ch *NEW RECIPE* Roasted Brussels sprouts with feta cheese, pomegranate and pine nuts

Ever noticed how you are affected by colours? 🌈

Maybe some colours make you agitated and some make you relaxed. Or maybe you find yourself inexplicably attracted to a particular colour (oh, hi teal and aqua!💙). On the basis that all colours have a wavelength, and that those outside the visible spectrum can affect us, it makes sense that the colours we see can affect our mood or even our physiology. Did you know for instance that exposure to red light can increase your blood pressure and heart rate? Are there any colours that you find yourself particularly attracted to or affected by?

The pretty colours of these roasted Brussels sprouts with feta cheese, pomegranate and pine nuts will be the first things that attract you to this dish - but it is the delicious combination of flavours and textures that will keep you coming back for more!

The recipe (and more about how colour affects us mentally and physically) is now live on my blog - click the live link in my profile and remember to like and bookmark this post to see more Cooksister in your Instagram feed ❤️
Perspective: a particular attitude towards or way Perspective: a particular attitude towards or way of regarding something.

Perspective is the one thing that the Covid-19 pandemic has given us plenty of. It has certainly made us re-evaluate what is truly important, and also what we did and didn't enjoy about our lives  before the pandemic and its associated lockdowns. It made me appreciate how much happiness my house, my job, my friends, my own company and my running bring to my life (and how fortunate I am to have all these things). But it also brought home how much I enjoy and miss travel, the theatre, and the luxury of reataurant visits at the drop of a hat. I don't think words can describe my joy at sipping the first coffee purchased from a coffee shop in summer 2020 as lockdown eased. It's the little things...

One of the things I have enjoyed and will not miss as the world creeps back to normality is the absence of crowds in what is usually a crowded city. On the occasions that I have been in central London since the start of the pandemic, streets have been blissfully empty and it has felt as if I were discovering my city anew. This glorious perspective (hah!) of St Paul's Cathedral normally requires a long wait while a queue of tourists and "influencers" ahead of you pose for photos - but on this glorious day last Spring it was almost deserted. I will miss that...

Is there anything you will miss as Covid-19 restrictions start to be lifted?
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts

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