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You are here: Home / Events / EoMEoTE / EoMEoTE#7 – announcing the limerick edition

EoMEoTE#7 – announcing the limerick edition

by Jeanne Horak on May 27, 2005 55 Comments in EoMEoTE

There is a young African lady

Whose eggy events are quite crazy!

Just scramble or fry –

The month-end is nigh!

So send me your eggs – don’t be lazy!

Last month haikus, this month limericks.  Off you go.

So how do you get to play along and become part of the world-wide phenomenon that is EoMEoTE?  Well, it couldn’t be easier.  Here are the rules:

1. Make a dish using eggs

2. The dish must also use bread (any type of carbohydrate- product to which dry heat has been applied!) under, on, alongside or near the eggs.

Then write about it and include a photo if you can, post the story to your blog and leave me a comment with the link (or e-mail it to me if you don’t have a blog) and sometime around the first weekend in June I will do a wrap-up of all the entries.   No pressure, no competition.  Just loads of really really bad egg puns and some eggcelent limericks (see what I mean??)

So beat it – go cook eggs!

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  1. Stephanie says

    May 27, 2005 at 6:39 pm

    Great…I’ll be making mine tomorrow. Can’t wait!

    Reply
  2. Karen says

    May 27, 2005 at 8:30 pm

    I’ve been avidly following EoMEoTE from the beginning and now I might have something up my sleeve. Will post in a few days!

    Reply
  3. Sylvie says

    May 28, 2005 at 5:28 am

    I have been waiting for this one also. My post to come.

    Reply
  4. saffron says

    May 28, 2005 at 7:54 am

    Hi CookSister! New to the EoMEoTE, but thought I’d add this last minute lunch dish. Hope it meets the requirements. http://writingonapapernapkin.blogspot.com/2005/05/eomeote7-throw-together-plate.html

    Reply
  5. Moira says

    May 28, 2005 at 9:13 pm

    Miss Jeanne…I’m doing my entry tomorrow, but I thought you should have my limerick today:
    Once a month an event draws a crowd
    If you cook with eggs and carbs, you’re allowed
    Cook Sister! holds sway
    Send your entry…don’t delay
    Spark a flame, snap a shot, she’ll be proud!
    Hee, hee- hope you like it…

    Reply
  6. Spittoon.biz says

    May 28, 2005 at 10:43 pm

    It’s the end of the month – which can only mean…

    As the month of May drew to a close,A culinary delight we propose,The worlds bloggers unite, For culinary delight,Using egg and bread I suppose.Technorati Tags: wine  food & drink eomeote…

    Reply
  7. Sylvie says

    May 29, 2005 at 12:10 am

    Hi Jeane, my EoMEoTE #7 post is up on my blog- Soul Fusion Kitchen
    http://soulfusionkitchen.blogspot.com/
    It’s a quick and easy prep. Hope Panko Bread Crumbs meet the requirement.

    Reply
  8. Nicole says

    May 29, 2005 at 4:47 am

    Hey Jeanne! Post up. Thanks. http://craftapalooza.typepad.com/crafted/2005/05/eomeote7.html

    Reply
  9. pinkcocoa says

    May 29, 2005 at 8:20 am

    hiya Jeanne, I am a newbie in EoMEoTE too!
    http://tabetai.blogspot.com/2005/05/eomeote-7-pinkcocoas-cincai-chinese.html

    Reply
  10. anthony says

    May 29, 2005 at 2:01 pm

    There once was a young lad from Oz
    Who completely forgot when it was
    When to his great shame
    He remembered the name
    He’d forgotten because well because.

    Reply
  11. Lady Amalthea says

    May 29, 2005 at 6:27 pm

    Hey Jeanne! I know it’s called the “END of the month,” but can I please send you something the beginning of next month? Like, say, the first?
    Thanks!

    Reply
  12. anthony (nightwatchman) says

    May 30, 2005 at 12:38 am

    Lady Amalthea
    Yes.

    Reply
  13. Stephanie says

    May 30, 2005 at 5:49 am

    Just in case it doesn’t make it through, here’s my entry:
    http://thehappysorceress.blogspot.com/2005/05/chocolate-praline-souffle-omelet-with.html

    Reply
  14. clare eats says

    May 30, 2005 at 5:58 am

    Hello
    I just completed my first entry for EOMEOTE! Yay
    http://eatstuff.blogspot.com/2005_05_01_eatstuff_archive.html#111742889566031594
    this the best I can do for a permanent link at the moment( I am having discussions with blogger about this)
    Please excuse my terrible limerick 🙂
    Clare

    Reply
  15. gwenda says

    May 30, 2005 at 8:19 am

    hi jeanne! this is my entry: http://taott.ipadder.com/?view_id=10639#cstart
    🙂

    Reply
  16. Sue says

    May 30, 2005 at 1:18 pm

    Hi Jeanne,
    Goodness the end of the month creeps up quick!
    Eggs, eggs, eggs
    Love, lick and capture
    Whimsical Baked Eggs: http://www.noodlebowl.net/?id=346#comments

    Reply
  17. Who Wants Seconds? says

    May 30, 2005 at 5:33 pm

    EoMEoTE#7: Breakfast Burrito with Chipotle Ketchup

    click to enlarge Once a month an event draws a crowdIf you cook with eggs and carbs, you’re allowedCook Sister! holds swaySend your entry, don’t delaySpark a flame, snap a shot…she’ll be proud! After missing the last two installments

    Reply
  18. Moira says

    May 30, 2005 at 5:40 pm

    Hi Jeanne,
    Mmmmwaaahhhh! Here’s my entry:
    http://whowantsseconds.typepad.com/who_wants_seconds/2005/05/eomeote7_breakf.html#comments

    Reply
  19. Jennifer says

    May 30, 2005 at 5:52 pm

    There once was a couple from Spokane
    who thought a bean cone should be the plan.
    Properly fried and egged,
    they at last had it pegged!
    Another fine egg dish in the can.
    My entry is in! What fun!
    http://quinoa.blogspot.com/2005/05/eomeote-7-cona-de-frijoles-y-huevo.html

    Reply
  20. Spittoon.biz says

    May 30, 2005 at 10:25 pm

    End of Month Egg on Toast Extravaganza – Limerick Edition.

    Walnut Bread IngredientsI have a confession to make – I forgot to toast the bread! I was so excited to sample a morsel, having spent most of the day either kneading the dough or waiting for it to rise, that this vital instruction for EoMEoTE just slipp…

    Reply
  21. ejm says

    May 30, 2005 at 11:03 pm

    apologies in advance:
    No eggs in the fridge – only chicken;
    I cannot help feeling quite stricken.
    Jeanne shattered my nerves
    By throwing some curves:
    I wrote the wrong kind of poem – it’s sicken (ing)
    – Elizabeth
    My entry:
    http://etherwork.net/blog/?p=114

    Reply
  22. McAuliflower says

    May 31, 2005 at 1:50 am

    You made my day!
    http://www.browniepointsblog.com/2005/05/30/end-of-the-month-eggs-on-toast-extravaganza/
    The end of the month is near
    and paychecks are not yet here
    to the fridge I do run
    of eggs we have one
    no bread, but I do see one beer?
    But wait ya egg on toast fans
    for in my hot little hands
    is a box of cornmeal
    which with water congeals
    polenta will meet our demands !

    Reply
  23. anthony says

    May 31, 2005 at 2:13 am

    Oh yeah, up!
    http://spiceblog.blogspot.com/2005/05/eomeote-7-egg-of-greg.html

    Reply
  24. anthony says

    May 31, 2005 at 2:24 am

    Oh and
    There once was a man from Nantucket
    Who
    Oh there’s someone at the door, back later!

    Reply
  25. Culinary Fool says

    May 31, 2005 at 5:16 am

    It’s End of Month Eggs on Toast,
    Created by Jeanne, the talented host
    This month a limerick
    Will do the trick
    To explain your entry and culinary post
    What came to mind was a Monte Cristo
    But with a twist, ala the Fool’s Bistro
    Bread, eggs, chicken and cheese
    Add something savory, to please –
    Stack ‘em up on the grill, then eat the little feast-o.
    You can find my entry here:
    http://spaces.msn.com/members/culinaryfool/Blog/cns!1pYNGy2haD1h_titL1O7uNXQ!835.entry
    And please ignore my comment on EoMEoTE #1 – sorry about that…. 🙁
    ~ B

    Reply
  26. anthony says

    May 31, 2005 at 10:03 am

    Hi, sorry about that where was I?
    There once was a man from Nantucket
    Whose egg was so old you would chuck it
    It’s really not spoiled
    And one that’s hard-boiled
    Isn’t really so bad if you suck it

    Reply
  27. The Pilgrim's Pots and Pans says

    May 31, 2005 at 11:19 am

    EoMEoTE 7: Pisto (Limerick Edition)

    Look at breakfast, how festive it is
    For sure you’re going to like this
    Meat and peas – no pressure
    Of course, a few eggs for good measure
    Alas we have a meal we can’t miss!
    The dish is very simple, it can be whipped up in the most rudiment…

    Reply
  28. ejm says

    May 31, 2005 at 12:31 pm

    Augh anthony, you’re too good! Quit it!! (is it okay to use vinegar to clean coffee spray off of the monitor?)

    Reply
  29. AugustusGloop says

    May 31, 2005 at 1:32 pm

    there once was an egghead called bill
    his eggs mixed with cream gave me thrills
    his corn dipped in batter
    was good but what matters
    is he must learn to use CAPITALS!
    http://grabyourfork.blogspot.com/2005/05/eomeote-7-bills-corn-fritters.html

    Reply
  30. Grab Your Fork says

    May 31, 2005 at 1:36 pm

    EoMEoTE #7: bills corn fritters

    there once was an egghead called bill /
    his eggs mixed with cream gave me thrills / his corn dipped in batter / was good but what matters / is he must learn to use CAPITALS!

    Reply
  31. Chubby Hubby says

    May 31, 2005 at 2:32 pm

    Hi Jeanne,
    My limerick is well, kinda, soft-boiled:
    There was once a man with an appetite
    Who wanted his eggs to come out right
    He fried his bread
    He scratched his head
    His croque madame was out of sight.
    Post is over at:
    http://hungryhungryhungry.blogspot.com/2005/05/eomeote-7.html
    Cheers!

    Reply
  32. flygirl says

    May 31, 2005 at 3:41 pm

    Entry coming soon…on own blog! yes! waiting for camera…

    Reply
  33. eatzycath says

    May 31, 2005 at 4:56 pm

    Hi, Jeanne – this is my first EoMEoTE, and I must thank you for thinking up this month’s limerick edition – really had good fun! My limerick:
    There once was an Egg in the Pan
    Whose pals had been Beans from the Can
    They swore ne’er to part
    Til the very last fart
    And such a grand Pong they did Plan!
    For egg dish – come visit at (no need to cover noses): http://eatzybitzy.blogspot.com/2005/05/eomeote7-limerick-edition.html

    Reply
  34. Jeanne says

    May 31, 2005 at 6:07 pm

    Phew!! Went away for the long weekend and got back to this HUGE pile of comments!! Yippeee! Nothing like loads of comments to make you feel loved. I did feel suitably mortified when I discovered that *somebody* had remembered my throwaway remark last month that all this month’s contributions were to be submitted in the form of Petrarchan sonnets. Erm, well, yes. It wouldn’t have been so bad if the eagle-eyed person in question hadn’t actually WRITTEN a sonnet!! So now I sit here feeling mortified and trying to compose a sonnet for the first time in like 10 years. Oi vay.
    Anyhow, let’s start with the easy part – responding to your comments:
    Stephanie,
    Top marks for your speedy response to my post! And thanks for your contribution – sounds delicious!! Another one in the tradition of sweet EoMEoTE dishes!
    Karen,
    Look forward to whatever it is you have up your sleeve 😉 Would be great to have you playing along!
    Sylvie,
    Thanks for your contribution – and yes, of course Panko breadcrumbs count! It’s just toast with an extra step!
    To Saffron, Pinkcocoa, Gwenda and Clare
    Welcome to EoMEoTE! Always nice to see new faces, sunny side up (so to speak, ha ha ha!). I’m looking forward to checking out your no doubt eggcelent contributions. And Clare – terrible poetry is practically compulsory for EoMEoTE 😉
    Moira,
    Well done on the limerick! 😀 And thanks for the contribution – anything wrapped in a tortilla is all good in my book!!
    Nicole,
    Thanks for joining in again! Bacon in the sandwich maker? Cool! Anythign that saves on washing up is OK by me…
    Lady Amalthea,
    Hey, this is EoMEoTE, the event where the rules are far more rubbery than the eggs – see them bend!! Of course you may submit your entry in early June – I’m unlikely to do mine before the weekend, so you still have plenty of time. Look forward to seeing what you come up with!
    Sue,
    Thanks for your contribution – and I look forward to the even more whimsically named “son-in-law eggs” next month!
    Jennifer,
    Cool limerick – and innovative contribution! So are you? (from Spokane, that is…!) 😛
    Elizabeth,
    Oh dear, a thousand apologies!! I was totally mortified when I read your post and recalled that I had in fact mentioned Petrarchan sonnets last month as being compulsory this month. I can promise you that time constraints contributed to the sonnet requirement being downgraded to a limerick (not the general dumbing-down of my blog, nor my mean and capricious streak…)! Give me a while and I will respond in kind.
    McAuliflower,
    Aaaah, we aim to please! And way to go on not one but TWO limericks! This is definitely raising the bar… Thanks for humouring me!
    Culinary Fool,
    I see you rose beautifully to the challenge laid down by McAuliflower and produced yet another limerick in two verses! And as for working in Monte Cristo into the limerick – well that “counts” for double points! 😀
    Augustus,
    Hahahaha! I think we should send that off to Bill (or at least his typesetter!!). Your contribution looks quite speggtacular though – I was actually looking at the scrambled egg recipe last night, but didn’t have the requisite large quantities of cream in the house. Ah well, my arteries can breathe a sigh of relief…
    Chubby Hubby,
    Soft boiled, hard boiled… it’s all relative, really! We coddle all our participants here, regardless of how boiled (or fried!) they are. Love the post – and it’s good to see you are taking the non-discriminatory, non-sexist credo of EoMEoTE to heart! 😉 I always wondered why the only the men had a toasted sandwich named after them…!
    Upulie,
    Welcome back after your not-at-all-shaky start last month! I can’t wait to see what your contribution will be!
    Cath,
    Hey, no problem! Glad you liked the limerick theme. Man cannot live by bread (and eggs) alone – there must also be some culture involved 😛 I love your limerick – it does make me wonder thoug: would EoMEoTE by any other name still smell as sweet? hahahahah!
    And last but not least, our co-founder in Nantucket, Anthony:
    Two people who’d never met
    Got acquainted over the ‘Net.
    Put together a plan
    For eggs, bread and pans.
    And was it successful? YOU BET!
    Now monthly in every corner,
    From the coldest climes to the warme,:
    You will find eggs a-boil
    And with bread people toil,
    And combine the latter and former.

    Reply
  35. Nupur says

    June 1, 2005 at 1:41 am

    …there are days when you wanna sup and hop into bed
    but the sight of your empty ‘fridge fills you with dread
    Well, don’t stand around and mope
    make some Egg-Onion-Float
    Instead of hungry, you will end up over-fed!
    Thanks for hosting, Jeanne. Here is my entry:
    http://onehotstove.blogspot.com/2005/05/eomeote7-egg-onion-float.html

    Reply
  36. Lyn says

    June 1, 2005 at 4:43 am

    There once was a girl named Lynette
    Who made deep fried yolks of regret
    she threw them in the bin
    and resolved once again
    to make blog-worthy eggs this week yet.

    Reply
  37. ejm says

    June 1, 2005 at 5:17 am

    Jeanne, it is I who should apologize! Of course, I knew your comment about a sonnet requirement was a joke. I also knew that I wasn’t going to manage a post that included eggs and toast, what with no eggs at all in the fridge. And I so wanted to join in! Silly me though. I wrote the sonnet before seeing the announcement for the limerick.
    Besides, I wanted to show off that I _could_ write a sonnet (sort of). I’m sure we must have had to write one in grade 8 or so, but I haven’t tried since then.
    -Elizabeth

    Reply
  38. Seattle Bon Vivant says

    June 1, 2005 at 5:42 am

    EoMEoTE#7: No limerick, only eggs

    I do love my eggs…very, very much. They are one of my favorite things to eat–any time of day or night– which is why I’ve grown so fond of Anthony and Jeanne’s EoMEoTE– End of Month Egg on Toast

    Reply
  39. flygirl says

    June 1, 2005 at 6:06 am

    hi jeanne!
    here’s my entry, sans photo for now. Limerick? Uhhh…Bah! I don’t do them. Nothing to do with utter lack of any form of poetic talent, no….
    http://upulie.blogspot.com/2005/06/eotmeote-7-saffron-coddled-eggs.html
    .

    Reply
  40. anthony says

    June 1, 2005 at 7:31 am

    I bring good news from the East! {tootatootoottoooooot!}
    “Ahh, eggs!
    I love them so! Thanks for another fun EoMEoTE you guys! Here is my entry:
    http://seattlebonvivant.typepad.com/seattle_bon_vivant/2005/05/eomeote7_no_lim.html
    Sorry about the missing limerick! 😉
    V”

    Reply
  41. anthony says

    June 1, 2005 at 7:35 am

    Ta Jeanne!
    On a limerick he was to hear
    Spicey did so shed a tear
    I think it’s great
    But don’t tell me mates
    They’ll all be convinced that I’m queer.

    Reply
  42. Moira says

    June 1, 2005 at 1:13 pm

    Young Spicey did go to Nantucket
    And said, “You don’t like it? Then…pluck it!”
    He’d leap out of bed
    (into puddles of sass he did tread)
    and order fried clams by the bucket.

    Reply
  43. mrs D says

    June 1, 2005 at 11:37 pm

    For this, our new culin’ry quest,
    We’ve cooked up some eggs, as you’ve guessed.
    We took bread for this vittle,
    And carved out the middle
    And behold, we’ve got Eggs in a Nest!
    I hope we’re not too late!
    http://www.belly-timber.com/mt/archives/2005/06/end_of_the_mont.html
    –mrs d & chopper dave

    Reply
  44. anthony says

    June 2, 2005 at 1:48 am

    Rhyming powers…too low… must..try…free verse
    why
    are eggs
    round
    yet they are not circles
    moira
    is smart
    maybe
    she will know
    yes

    Reply
  45. Lyn says

    June 2, 2005 at 2:06 am

    Spiceblogboy
    Prolific poet
    Enigmatic egg-y bard
    Inspiration for
    The masses

    Reply
  46. Lyn says

    June 2, 2005 at 2:07 am

    Soory, couldn’t help myself. I know last month was haikus, but I missed out on that one.

    Reply
  47. cwc says

    June 2, 2005 at 2:43 am

    http://peasprout.blogspot.com/2005_06_01_peasprout_archive.html#111767602691878333
    sorry, hope i’m not too late for EOMEOTE!

    Reply
  48. anthony says

    June 2, 2005 at 6:21 am

    TinyTimtypelyrics ACTIVATE!
    [plinkaplinka]
    Haiku
    Oh I like you
    And your Haiku
    Oh hai hai haiku
    oh haiku
    yes I like you
    thanks Lyn

    Reply
  49. Jeanne says

    June 2, 2005 at 4:05 pm

    Nupur,
    Great limerick – and I’m familiar with the feeling of ending up over-fed instead of hungry!! Egg float sounds intriguing… Thanks for joining in the fun.
    Lynn,
    “Yolks of regret” – ha!! 😀 Still looking forward to your whites of contentment (or similar!). Or failing that, just more eggy limericks will do!
    Elizabeth,
    Well, scarily enough, when I put up last month’s post, I did have a vague notion of writing a sonnet as a post, but a) as real life intruded, time ran out and b) I didn’t want to put people off participating in what is meant to be the foodie blogosphere’s most inclusive event by making the requirements too tedious… However, since you have started the ball rolling, I may just have something up my sleeve…!
    Upulie,
    Welcome back to EoMEoTE! No limerick? Watch out – Spicey and I may give you detention and make you write a villanelle instead 😛 Seriously, thanks for playing along – haven’t seen many coddled eggs in EoMEoTE, so yours make a welcome addition.
    Viv (via Anthony!)
    So glad you could join us! But as I said to Upulie above, watch out that the limerick police don’t come looking for you!! Maybe you want to follow where Moira and Anthony have led and try some free verse? I mean, it’s easy, you just scramble the words (ho ho ho!)
    Moira,
    Hmm, yes, have you also noticed Anthony’s new-found obsession with Nantucket?? Well done on keeping the limerick clean – I know I couldn’t have (but then I’m well known for my Tourettes!!)
    Mrs D and Chopper Dave,
    Welcome to EoMEoTE, where you can NEVER be too late – there’s always room for one more! Great limerick – and merely a foretaste of the treasures that the post itself holds. A fantastic debut indeed! Hope to see you again.
    Cwc,
    Once again, you can never be too late for EoMEoTE! We’re always glad to have you…
    Lyn,
    Oh dear, see now what you’ve done – unleashed the inner songwriter in Anthony!! Freed him from the constraints of a known poetic form and unleashed his ovoid stream of eggspanded consciousness on us!! To the hills, to the hills…
    Anthony.
    I would like to say that words fail me but nobody would believe me… 😉

    Reply
  50. Lady Amalthea says

    June 3, 2005 at 11:32 am

    Here it is! Better late than never, right?
    http://noshesthoughtsreves.blogspot.com/2005/06/eomeote-7-moms-chopped-eggs-and-onions.html
    Oh, and as for my limerick:
    There once was a meme for eggs on toast
    That a South African gal did host.
    Chopped onions and eggs,
    Soon there’ll just be dregs.
    Now both poem and recipe I post.
    Can’t wait for the write-up!

    Reply
  51. flygirl says

    June 3, 2005 at 3:21 pm

    Free verse?! Free verse I can do (badly!)! The very Vogons rival shall I!
    Spicey, you can find things that rhyme with “Nantucket?” I am in awe. What rhymes with “anthethesis?”

    Reply
  52. ejm says

    June 4, 2005 at 12:19 am

    Ah, Jeanne, now the truth comes out… I have NO life; therefore I had time to write not one but two sonnets. (You don’t want to see the Spenserian sonnet I wrote first.) You have something up your sleeve? Now I’m scared. I hope you aren’t going to make us write something epic like Ryme of the Ancient Mariner! I’m not sure if our market carries albatross eggs….
    Anthony… STOP IT!!! (Does anyone know where I can get a new monitor? I’ve GOT to stop drinking things while I’m sitting at the computer!)
    Moira, you’re brilliant. (But quit it.)
    -Elizabeth

    Reply
  53. sarah says

    June 4, 2005 at 8:21 pm

    if there’s a prize for porcrastination, methinks i win it…three (four? this must be why i’m always late) days past!
    There once was a gal from Delicious,
    Whose day job was seriously vicious.
    Southern eggs did she want,
    But alas Boss did haunt.
    Three days late, but she gets what she wishes!
    LOL!
    http://thedeliciouslife.blogspot.com/2005/06/eotmeote-no-7-southern-fried-eggs.html

    Reply
  54. anthony says

    June 6, 2005 at 2:34 pm

    panty grease is?

    Reply
  55. Blog Carnival says

    September 11, 2005 at 4:00 pm

    Blog Carnival index: EoMEoTE#7 – the limerick edition

    END OF MONTH EGG ON TOAST EXTRAVAGANZA is now up at Cook sister!!

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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