I have to admit that this is the first edition of IMBB that I thought I might not participate in since I started my blog in May 2004. I have just had too much on lately, what with submitting my first entry for SHF and hosting WBW#6 within days of each other. And then there was […]
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End of Month Egg on Toast Extravaganza #3 – The Roundup
I did say that the roundup was happening “sometime this week” – and clearly I was going to stretch the week as far as common sense allowed. That’s what you get for entrusting a procrastinator with the job of doing a round-up on the most famously unpunctual foodie event on the Web 😉 We like […]
Click here for a full portionSherried mushrooms & egg on toast – End of Month Egg on Toast Extravaganza #2
Well, folks, the most laid back food-blogging event on the Web is back. We set no dates. We set almost no parameters. We do not judge. We do the roundup as and when time permits. Yup, it’s the EoMEoTE#2! This event was conceived as a joke when Anthony at Man That Cooks and I were […]
Click here for a full portionHappy new year!
Now answer me this: how can my new year possibly get any happier than this?? Waking up to a new year without (much of) a hangover. The smell of fresh, strong coffee. And for breakfast, toasted wholewheat English muffins topped with cream cheese and smoked salmon. I always say that life isn’t about big things […]
Click here for a full portionSouth African Bobotie
Today’s question on The Amateur Gourmet (which foods did you loathe as a child but come to like later?) made me think of a South African dish that I miss now – but actively avoided as a child!
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