Gothenburg quayside reflections – Sweden October 2011 You can read more about my trip to Sweden here, here, here and here. An album of pictures is available on Flickr. Saturday Snapshots is a series of non-food photographs published every Saturday on CookSister. Previously featured photographs can be viewed on the Saturday Snapshots archive page. Photos featured […]
Click here for a full portionHotel Ekenäs lobster safari and lobster dinner (West Sweden, Part 4)
This is the fourth in a series of posts covering a Shellfish Journey to West Sweden on which I was very kindly invited by the West Sweden Tourist Board and Visit Sweden, together with five other food bloggers. Part 1 covered Villa Sjotorp and a mussel safari from Lysekil; Part 2 covered a seafood buffet at Cafe Ferdinand in Lyskil; and Part […]
Click here for a full portionBorscht – my beetroot epiphany
This competition is now CLOSED. On Wed 7 December I asked @manthatcooks in Australia to pick a number live on Twitter. He picked 22… which means the winner of £400 worth of flights is MR CECIL ROWE! Congratulations! American Express should be in touch shortly. Have you noticed that there are some foods that are almost […]
Click here for a full portionSaturday Snapshots #170
Light and shade, South Koster Island, October 2011
Click here for a full portionSouth Koster island and lunch at Kosters Trädgårdar (West Sweden, Part 3)
This is the third in a series of posts covering a Shellfish Journey to West Sweden on which I was very kindly invited by the West Sweden Tourist Board and Visit Sweden, together with five other food bloggers. Part 1 covered Villa Sjotorp and a mussel safari from Lysekil; and Part 2 covered a seafood buffet at Cafe Ferdinand in Lyskil. […]
Click here for a full portionArtichoke, caper and lemon risotto and a Good Fork Italian box
Perspective. So much of our experience of this thing we call life is coloured by it. Where some people see problems stacking up against their business as the economy rollercoasters, others see new opportunities presented by the challenging times. I love travel, focusing on the new people I get to meet, the new foods […]
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