Up, up and away – Vic, Spain October 2017
Click here for a full portion10 things you need to eat and drink in Grenada
A little flashback to last year: Friend: “What are you doing this weekend?” Cooksister: “I’m going to Grenada for the annual chocolate festival.” Friend: “Ooooh I love Spain! ALl that fabulous paella and ham and Rioja! And who knew they made chocolate too??” Cooksister:” Erm, no… you’re thinking of the other one! Not Gra-NAH-dah in […]
Click here for a full portionSaturday Snapshots #316
Sunset over north London – July 2018
Click here for a full portionCaramelised blood orange, halloumi and pistachio salad
As I am fond of saying, the world can be divided into two types of people. And over the years I have divided the planet variously into… …Talkers and doers …Those who can touch their toes and those who can’t …Optimists and pessimists …Lovers and fighters …Those who live to eat and those who eat […]
Click here for a full portionSaturday Snapshots #315
A gift from the sea, Plettenberg Bay – February 2018
Click here for a full portionOlive Tree, Bath (REVIEW)
Despite occasional grumbles about its criteria, judging process and relevance, the Michelin Guide’s annual announcement of the list of restaurants worldwide that have achieved one-, two- or three-star status remains one of the most hotly anticipated, debated and dissected announcements in the culinary calendar. In the 2019 Guide announced in late 2018, a record 21 new stars were awarded […]
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