Caractère restaurant

Abraham Lincoln once said: “Character is like a tree and reputation like a shadow. The shadow is what we think of it; the tree is the real thing.”  I always feel for the children of famous people growing up in the shadow of their parents.  This problem is particularly acute when those children are brave (or foolhardy!) enough to venture into the same field in which their parents are famous. They are quite literally living in the reputational shadow of what we think of their parents. And it is only by proving their own character that they get to step out of those long shadows and start being regarded as the tree – “the real thing”.  And Emily Roux is one acorn from a famous culinary family whom I feel is destined to become a mighty tree, judging by her and her husband’s recently opened restaurant Caractère in Notting Hill.

Emily Roux is practically restaurant royalty, coming from a family of exceedingly famous French chefs.  Her uncles, Michel Roux and Albert Roux, opened Le Gavroche which became the first restaurant in Britain to be awarded one, two and then three Michelin stars.  The brothers then went on to open the Waterside Inn which became the first restaurant outside France to hold 3 Michelin stars continuously for 25 years.  Albert’s son (Emily’s father) Michel Roux Jr now owns Le Gavroche in Mayfair and despite adopting a more casual approach and menu, still holds two Michelin stars. You woulds think that, in light of the weight of family history and public expectation, when Emily chose to strike out on her own she might feel naturally inclined to serve French cuisine. But the menu at Caractere sits squarely on the border between Italy and France, thanks to her husband and business partner Diego Ferrari. He takes the helm in the Caractere kitchen, having spent seven years working under chef Alain Ducasse and then two years as head chef in Le Gavroche.  Emily handles front of house (despite having trained at Institut Paul Bocuse in Lyon, France, and worked at the Michelin-starred Akrame in Paris) – the couple say there would be too many disagreements if they were both in the kitchen!

 

 

I had no idea what to expect when I stepped through thick velvet curtains and into the restaurant on a recent blustery Saturday afternoon.  It is a handsome and intimate-feeling space with exposed brick walls, touches of warm brass, plush velvet banquettes and rather gorgeous mid-century modernist style chairs and chandeliers. On the walls were some rather beautiful monochrome city maps with gold accents (I think the one above our table was Milan).  It is a space where I felt at home, rather than somewhere I felt I had to be on my best behaviour and speak in hushed and reverent tones! The menu is rather unusually divided into so-called character traits rather than courses: “Curious” (three starters/small plates); “Subtle” (three vegetable dishes); “Delicate” (three fish dishes); “Robust” (three meat dishes); “Strong” (a cheese course); and “Greedy” (three desserts).  Everything can be ordered as a la carte items, or alternatively you can select a dish from each ‘trait’ to make up an excellent value £78 tasting menu; or a £39 three-course lunch menu. We elected to order a la carte.

 

 

 

 

 

 

 

 

Kirstie decided to forego dessert in favour of a glass of Moscato, but I could not resist Arlettes mille-feuille with Yorkshire rhubarb, sweetened diplomat cream and rhubarb sorbet (£11.00).  What a feast for both the eyes and the tongue! An arlette is a thin layer of cinnamon-flavoured caramelised puff pastry, made in a similar way to palmiers, but due to the labor it requires it has largely fallen out of favour.  In this mille-feuille it took on an almost brandy-snap consistency and crunch which I preferred to the more tradtional pastry layers of a mille-feuille.  The poached rhubarb provided a gloriously hot pink, tart contrast to the diplomat cream, but the standout was surely the rhubarb sorbet which captured the elusive flavour of rhubarb perfectly.  I have to mention here that I was sorely tempted to make off with their gorgeous cutlery – slim, sleek and elegant in a modernist Scandi kind of way – I was smitten! Coffee was served not with petit fours but with a more substantial mini-brioche topped with sugar and creme fraiche.

 

 

 

 

Having arrived at Caractère with no preconceptions or expectations, I left three hours later as a convert.  Everything that we had eaten had been outstanding and there was not one lacklustre moment in our meal.  I liked the style of the room and the knowledgeable, friendly but not obsequious staff (not always an easy balance to strike). Given the quality of the food, I think the tasting menu represents very good value for money, as does the democratically priced 3-couse lunch menu. I would be very surprised indeed if the restaurant did not get a starry nod from the Michelin inspectors during 2019 so my advice is book now, while you can still get a table. I have already booked a return visit 🙂

Cost per head: approx £110 for the food described above, including wine and a glass of Champagne each. Tasting menu available for £78, or a 3-course lunch menu for £39
Nearest Tube station: Westbourne Park

Caractère
209 Westbourne Park Rd
London
W11 1EA
Tel.: +44 (0)20 8181 3850

Tuesday – Saturday
Lunch 12.00-14.00pm
Dinner 18.15-21.45pm

If you enjoyed this restaurant review, you might also want to have a look at my other restaurant reviews.

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