“Your cat likes to eat… what?”, said the teacher as she loomed over me, seemingly impossibly tall and alarmingly perplexed. I wasn’t aware that I’d said anything particularly unusual but I was suddenly aware that all my classmates were now also looking at me. “Umm… asparagus, Miss,” I repeated. “You know, the long white things in […]
Click here for a full portionSushinho City review
Sushi made with Italian fillings like olives, basil and calamari. Mushroom ravioli with korma sauce or spaghettini with lamb curry. Tandoori chicken pizzas. Indian curry burritos. Pesto gyoza dumplings. Prawns in chocolate sauce. Ah yes, it’s astonishing the number of culinary crimes that people are willing to commit in the name of “fusion food”. The theory […]
Click here for a full portionSaturday Snapshots #267
At The Top, Burj Khalifa – Dubai, September 2013
Click here for a full portionPattypan, zucchini, halloumi & pepper kebabs on the braai / BBQ
Aldous Huxley wrote: “Several excuses are always less convincing than one.” I could give you several excuses for the lack of posts around here over the past two weeks. I could say that I caught a stinking cold on 18 September, just before we went on holiday, and I’m still shaking it off. I […]
Click here for a full portionSaturday Snapshots #266
Frangipani after the rain, Singapore – September 2013
Click here for a full portionSaturday Snapshots #265
Paper lanterns, Singapore Chinatown – September 2013
Click here for a full portion
