Gerard Bertrand is sometimes referred to as “the man who saved the Languedoc”. A bold claim, perhaps… but at a time when the region (particularly the Pays d’Oc) was known principally for producing cheap, bulk wines, he set about convincing consumers that the region could make quality wine that deserved to be taken seriously. Given […]
Click here for a full portionKarapincha – Sri Lankan food in Canary Wharf
Ask Google how many restaurants there are in Greater London and you will get a number of answers of variying degrees of usefulness. I say this because the total number of establishment serving food in London (in excess of 30,000!) includes things like fast food outlets, kebab shops, coffee shops and private clubs – most […]
Click here for a full portionPotato, salmon and cucumber salad
When I was growing up, my father was never one for sports. Sure, he was a pretty sporty guy when he was younger, playing tennis and swimming competitively at university. But by the time my brother and I were born, his main sporting activities were a few laps in the pool, a leisurely game of […]
Click here for a full portionReview: Le Relais de Venise L’Entrecote
There is a French saying that says: Trop de choix tue le choix , or “too much choice kills the choice”. At first glance, this seems rather paradoxical to people who have been brought up in a society where more choice is thought to equal more freedom and therefore be generally better for everyone. Surely […]
Click here for a full portionExploring Grenada’s tree-to-bar cocoa estates
The islands of the Caribbean are a bit like a box of Quality street – everyone is somebody’s favourite, and every one is a little different. Mustique is know for being the playground of the rich, the famous and the royals. Jamaica is known as being the cradle of reggae music. Antigua famously has a […]
Click here for a full portionBeef, broccoli and udon noodle stir fry from “The Japanese Larder” by Luiz Hara
When I was six months old, my parents took a trip to Japan. I was my mom’s first child, but my dad’s fifth – so she was understandably worried about leaving me behind whereas he had learnt that babies are not made of pixie wings and are pretty resilient if left with loving relatives! And so for a few weeks I stayed with […]
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