In the immortal words of Abba, “no more champagne, and the fireworks are through … now’s the time for us to say: Happy New Year, Happy New Year“. Yes folks, 2005 is over and done with. Bits of it were good, bits of it were bad, all of it is over, never more to return. […]
Click here for a full portionEoMEoTE#13 – The nursery rhyme round-up
It’s been a long time coming, but here, at last is the roundup of the nursery edition of EoMEoTE#13. There were trips to our own childhood, memories of things cooked for our children and a whole Mother Goose worth of rhymes (shaken and scrambled, but nursery rhymes nonetheless!!). Thanks to all of you who took […]
Click here for a full portionWhen there are more important things than blogging
I know that many of you have been waiting eagerly for the EoMEoTE roundup and I promise that it will be posted. But (as it has a habit of doing), my real life has rudely interrupted my blogging life and I just have not been able to bring myself to blog. Regular readers of this […]
Click here for a full portionIced chocolate crunchies for a Christmas cookie swap
Ater the roaring success of the Spanish-themed get-together at my place in November, Passionate Cook Johanna had kindly agreed to host something at her house in December. So on a rather chilly and dreary December afternoon, a host of bloggers from London and further afield descended on Johanna’s house for an afternoon of food, drink, […]
Click here for a full portionStuffed gem squash with savoury mince
Remember the excitement of a new relationship? That wonderful time when you’ve just met somebody special and you are just mesmerised by every new fact you discover about them, and how you agonise over the things you do not yet know about them? Awww, how adorable, he likes science fiction. OMG, what if he has […]
Click here for a full portionEoMEoTE #13 – Jack Sprat and the Grand old Duke of York’s soldiers
Jack Sprat could eat no fat: He hated it the most. And so his wife, betwixt his meals, Would make him eggs and toast.
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