Aaaah, the first meme of the year! Fresh and crispy and new. And as it wafts through my mail slot, it falls onto the huge dusty pile of old memes that I started responding to last year but never finished the posts!! Aaaarrrrgh. I still have half the childhood food memories meme saved as a […]
Click here for a full portionPork 101 – types, cuts and preparation
After last week’s post, I felt I was confident that I knew my gammon. It’s is some sort of cured pork that you eat at Christmas – I mean, how complicated can that be? But while chatting to Moira, I discovered that she wasn’t familiar with the term, and I discovered that I was unasble […]
Click here for a full portionIt’s the caterers I feel sorry for
Well, after knocking myself out to get the banner up and running, I feel I need a little break. So tomorrow morning I’m leaving on a jet plane fast train for Paris for the weekend. Aaaah, French food!! Can’t wait. So it’s au revoir from me and I’ll leave you with this to amuse you […]
Click here for a full portionRoast gammon for Christmas
Well, it seems Christmas has come and gone and (shockingly, yet unsurprisingly) I have not yet blogged about our meal for Christmas 2005… or 2004. And now that I’m way late for both of them, it seems rather irrelevant when I actually get round to it!! In fact, maybe that’s a plan – we’ll do […]
Click here for a full portionWhat the papers are saying…
You know how they say some days you’re the windscreen, some days you’re the bug? For instance, on some days I seriously have to ask myself what insanity gripped me when I started to blog. As it is, I complain constantly to Nick about how there are too few hours in the day – how […]
Click here for a full portionBecks & Posh Nosh hits London
As usual, I’m a teensy bit behind with this post (it has already been covered by Sam, Andrew, Johanna, Anna, Christina and Jamfaced) … but hey, you’ve seen how I run EoMEoTE, so my tardiness should come as no surprise by now!
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