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Amarula – South Africa in a bottle

by Jeanne Horak on September 9, 2007 8 Comments in South African products

amarula-bottle

Hands up – who’s had a Springbokkie? No, I’m not looking for some juicy revelation about James Small’s alleged extra-curricular activities or (even less) a discussion analogous to the one about Australian sheep farmers and their relationship with their sheep…!  And despite the start of the World Cup, this is not going to be a […]

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Sausage and fennel risotto

by Jeanne Horak on September 5, 2007 13 Comments in Gluten-free, Main course - meat, Pasta & rice, Weekend Herb Blogging

fennel

Leftovers.  Can’t live with them, can’t live without them.  When I have them floating round my fridge, I worry about how much space they are occupying and how to use them up.  When I don’t have any in my fridge, I wish I had some to heat up for a quick and easy dinner.  Never […]

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Waiter, there’s no meat in my barbecue – the WTSIM#8 roundup

by Jeanne Horak on September 2, 2007 14 Comments in Waiter, there's something in my...

roasted-butternut

I love barbecues.  I love the convival gathering round a fire to talk and eat.  I love the way that meat cooked over an open fire tastes distinctly different to meat cooked indoors.  I love how my clothes (and the house!) smell of woodsmoke the following morning.  I love the lack of pots and pans […]

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I’m back – with the Expat Meme

by Jeanne Horak on August 30, 2007 8 Comments in Memes

Cooksister-tomato

The fact that I have come back from my holiday with the best tan I’ve had all summer seem to me to be an indication of the dismal summer we’ve been having in England.  I mean… long, languid days; mosquito sprays; sundresses; and sultry, humid nights aren’t the first things that spring to mind when […]

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Roasted butternut on the barbecue stuffed with spinach & feta for WTSIM#8

by Jeanne Horak on August 25, 2007 17 Comments in Braai/Barbecue, Gluten-free, Recipes, South African, South African products, Vegetable side dishes, Vegetarian, Waiter, there's something in my...

roasted-butternut

As I’ve written on this blog before, the South African braai is usually a meat-heavy affair.  Sure, there may be salads on the side, but essentially it’s all about protein.  Pity the poor vegetarian who arrives unannounced at the average braai. It’s going to be a long night picking over the salads, mate!  All of […]

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High tea at the Westcliff Hotel

by Jeanne Horak on August 23, 2007 8 Comments in South Africa restaurants

Westcliff-tea

As I have mentioned, I recently went home to sunny South Africa for my father’s birthday.  Never one to miss out on dining opportunities, I had also arranged to stay in Johannesburg for a night on the way down so that I could see some friends and (with a bit of luck) try out some […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

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Roast lamb with pomegranate glaze
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