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Sinful dark chocolate & raspberry cupcakes

by Jeanne Horak on July 5, 2008 20 Comments in Baking (sweet), Waiter, there's something in my...

Hooray!  I have an internet connection again!  This is CookSister coming to you live from Geneva, so do pardon me if this post is not as long and detailed as those that you are used to.  My excuse is that the sun is shining, and the city is calling – far too nice a day […]

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Spicy salmon fillets with fresh herb salsa

by Jeanne Horak on July 3, 2008 17 Comments in Fish, Gluten-free, Main course - seafood

Spicy-salmon-fillets-fresh-herb-salsa

As we all know by now, women are from Venus and men are from Mars, and I very much doubt that anybody who is married will dispute this. On Mars, apparently, technology is far more advanced than it is here on Earth.  This high-tech environment extends even to the smallest room in the house, where used cardboard toilet […]

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Yellow pepper tarte tatin

by Jeanne Horak on June 25, 2008 17 Comments in Baking (savoury), Click, Recipes, Vegetable side dishes, Vegetarian

Yellow-pepper-tarte-tatin

Did you know… Yellow is the easiest colour for the human eye to see and is therefore often used in visibility clothing. In heraldry, yellow signifies honour and loyalty. For years yellow ribbons were worn as a sign of hope as women waited from their men to come marching home from war. Yellow is the colour of […]

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Easy celeriac remoulade

by Jeanne Horak on June 18, 2008 21 Comments in Salads, Vegetarian

Celeriac-remoulad

  Nick and I are currently trying our best to learn conversational Spanish.  Why?  Ummm, because I’ve always wanted to learn a modern European language (Latin, I’m told, doesn’t  count!), and Spanish seems the most useful as it’s spoken all over South America as well as in Spain.  So here we are, about halfway through our […]

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CookSister in the media (twice!) and announcing WTSIM Berried Treasure

by Jeanne Horak on June 13, 2008 21 Comments in Cooksister in the media, Waiter, there's something in my...

WTSIM-berried-treasure

What can I say – blogging can be a real rollercoaster of emotions sometimes. Take this week for example.  I will freely admit that the past 7 days have been my unhappiest since I started blogging.  Why?  Because I have had persistent software issues for no apparent reason – and a hell of a time convincing […]

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Char-grilled asparagus, courgette and haloumi salad – I’m in love!

by Jeanne Horak on June 12, 2008 27 Comments in Gluten-free, Low-carb, Recipes, Salads, Snackshots, Vegetable side dishes, Vegetarian

chargrilled-asparagus-courgette-halloumi-salad

Dear Nigel This is one of the hardest letters I’ve ever had to write.  Please know that, whatever follows below, you were my first love and for that you will always have a place in my heart. I remember when we met – I had no idea who you were.  All I knew was that […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

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