Glory be to God for dappled things – September 2008
Click here for a full portionCeleriac soup shots with crispy bacon
I’m afraid it’s going to be short & sweet tonight, folks. I’ve spent the evening wrestling with our old washing machine, trying to disconnect it ahead of the new one being delivered tomorrow morning, and failing miserably. I have no tools and no clue – and no husband as Nick is inconveniently still away… And […]
Click here for a full portionGo with gourd – the WTSIM#20 round-up
So, halloween has been and gone – all those pumpkins carved… and now all that leftover pumpkin flesh to use up. What to do, what to do?? As I’m not much of a fan of wasted food, a few weeks ago I anticipated this and challenged you to come up with your best gourd recipes for […]
Click here for a full portionThe commenters meme
Is it just me, or did everyone else also finally exhale this morning after holding their breath all night – maybe all week? I went to bed with my fingers crossed and woke up to a day many thought would never arrive. The last time I cried while watching the news from America was on […]
Click here for a full portionLe Pain Quotidien – and meeting another SA foodblogger
They say life is what happens while you’re making other plans. Tonight I was planning to leave work early, come home, make my ratatouille bake for dinner, and finish the WTSIM#20 round-up. However, what happened while I was making these plans, was that I got stuck in an elevator at work for 45 minutes between […]
Click here for a full portionEasy Thai green chicken curry
So, my fellow foodbloggers… do you ever feel a little like a foodie fraud? I do. Every day I read through all these wonderful blogs where people talk about making their own pesto/pizza/hummus/stock/jam from scratch, as if they would never dream of doing it any other way, and it goes completely without saying that […]
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