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Seven-layer salad

by Jeanne Horak on October 22, 2009 19 Comments in Salads

SevenLayerSalad

  The Holy Roman Empire is often cited as an example of a name which is inaccurate in all three its components (being neither Roman, nor holy, nor a proper empire).  At least this salad’s name scores a two out of three for accuracy – it is a salad and it definitely has layers.  It’s […]

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Saturday Snapshots #60

by Jeanne Horak on October 17, 2009 6 Comments in Photography, Saturday Snapshots, USA

HeadOfTheCharles

Head of the Charles Regatta – Boston, October 2008

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Raspberry and white chocolate cupcakes with raspberry buttercream frosting

by Jeanne Horak on October 16, 2009 18 Comments in Baking (sweet), Recipes, Vegetarian

RaspberryWhiteChocolateCupcakes

I’ve never been a particularly girly girl. As a kid, I was the only girl who didn’t freak out when my brother’s friends would produce a frog from behind their backs.  I never did ballet or wished for pink satin ballet slippers.  And you are still more likely to find me in jeans and an Arcade […]

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Saturday Snapshots #59

by Jeanne Horak on October 10, 2009 11 Comments in Germany, Photography, Saturday Snapshots

MunichCat

Viktualienmarkt cat – Munich, September 2007

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Blackberry and Prosciutto salad

by Jeanne Horak on October 9, 2009 17 Comments in Fruit, Gluten-free, Salads

BlackberryProsciuttoSalad

  Where is this year going? October already, and haven’t posted even half my summer recipes… And even worse, I have only a few weeks left to go on my 4-day-week regimen and then t’s back to proper full-time employment.  Sob! I was trying to remember today what exactly it is that I’ve done with […]

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Individual berry meringue pots – and a cookbook review

by Jeanne Horak on October 7, 2009 20 Comments in Book reviews, Dessert, Eggs, Gluten-free, Vegetarian

BerryMeringuePots

  It’s a well-known fact that a lot of South Africans who emigrate, head for Australia in search of a similar climate, lifestyle and culture. In fact, in the early 90s “packing for Perth” became slang for describing anybody who was emigrating, no matter where they were going!  I, too, have always harboured a secret desire to […]

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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

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Roast lamb with pomegranate glaze
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