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Sweden restaurant reviews by Cooksister

Bastard title © J Horak-Druiff 2012

Bastard restaurant, Malmö

SwedishJulbord © J Horak-Druiff 2013

A Swedish Julbord at Styrsö Skäret near Gothenburg

RestaurangFamiljen © J Horak-Druiff 2012

Restaurang Familjen, Gothenburg

StrandflickornaHotelSweden © J Horak-Druiff 2013

Café Ferdinand and Strandflickorna Hotel, Lysekil (West Sweden, Part 2)

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Can anybody gaze up at St Paul's Cathedral and fail to be impressed by its scale, beauty and grace (and the amazing blue skies that London has been blessed with for the past 2 Sundays??) *LONDON TRAVEL TIP* Admission to the cathedral costs £20.00 on the door (or £17.00 in advance) but here are my tips to see the interior for less.
1. Attend a service in the cathedral for free (there are four services a day), although you will not be able to access some areas like the whispering gallery that are open to paying visitors.
2. Attend a free organ recital which take place most Sundays at 16h45.
3. Get 2 for 1 tickets when you buy National Rail tickets to travel to a station near St Paul's. See http://www.daysoutguide.co uk for details.
4. When you buy your ticket, ask for an Annual Pass which will let you return to the cathedral for free as many times as you like for a year. 365 visits for the price of one!
5. Book a public guided tour (no extra cost above admission) which will get you access to areas like the Geometric Staircase and the Quire which are not usually open to visitors.

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"Still round the corner there may wait
A new road or a secret gate" (JRR Tolkien)

Do you love the anticipation of what lies just around the corner? Or does the unknown fill you with trepidation? On my recent trip to Assisi, I found this compact and ancient city to be filled with hidden treasures concealed behind every corner (and there were MANY corners, most of them on a steel uphill! 🤣). Sometimes a quiet church; sometimes a quirky art gallery; sometimes a breathtaking view; and sometimes a cheerful procession of geraniums marching up ancient stone stairs.

May you turn a corner today and discover something wonderful. 🙂
📸 @paolahorak

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Today, South Africa (my homeland) marked Heritage Day, when the diversity of cultures in the country are celebrated. But as much as heritage is about what makes us different, it is also about what brings us together.

One thing that brings South Africans of all ages, from all walks of life, and from all cultures together all over the world is the braai - food prepared communally over an open fire and enjoyed with friends. Today, Heritage Day shares the date with National Braai Day when Sourh Africans celebrate their unifying fireside  culinary heritage. 
I have made this dish both in the oven and over the coals of the braai - and I definitely prefer the smokiness of the braaied version. The dish is simplicity itself - salmon (or snoek, if you can get your hands on some!) basted with a sticky glaze of... smooth apricot jam and Bovril! I kid you not! Don't mock it until you've tried it 😁. Serve on a bed of leaves topped with pomegranate seeds and spring onion.

Happy Heritage Day! 🇿🇦🇿🇦🇿🇦 #heritageday #braaiday

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Hands up - who is loving the fabulously mild September weather we are experiencing in London at the moment? Such a treat 🌞 There are few finer ways to enjoy sunny late summer weekends than sundowners along the river Thames with friends. This particularly lovely and colourful river view was snapped from outside the @barmyarmstw1 in #Twickenham recently. 
How have you been celebrating the lingering summer days?

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The Cité de Carcassonne is a walled mediaeval citadel within the modern French city of the same name, in the Occitanie region of southern France. The citadel was founded during the Gallo-Roman period and is famous for its intact 3 kilometres of double surrounding walls and 52 towers.

The original Roman walls were in place by 333 AD and since then the citadel  has been variously occupied by the Visigoths, Saracens and the Crusaders. The second line of walled defences was added after 1226, outside the Roman walls, and the town was finally annexed to the kingdom of France in 1247.

I loved looking up at these magnificent walls on Bastille day, through the prism of a glass of @foncalieuwines who were hosting us at @lecomptoirdelacite  for dinner with a spectacular view. 
Have you ever visited a Mediaeval walled city? Which one? [PRESS TRIP]

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Simple and delicious, this new potato, salmon and cucumber salad is the happy marriage of nutty new potatoes (I used @jerseyroyals), silky smoked salmon and crispy cucumber in a lemony yoghurt dressing. Perfect for a summery main course - the recipe is linked to in my profile. Have a delicious weekend, everyone 😎 [GIFTED]

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Come on in - the gates are open! Hello to my new followers - great to have you here 😊

These beautiful gates lead to the elegant Chateau la Provenquiere in the Pays d'Oc region of the Languedoc where I recently tasted their range of rosé wines. Built in the 15th Century, the castle was restored and refurbished to its current style in the 1800s. If you visit, make sure to explore the beautiful grounds and views over the surrounding countryside from the chateau garden. [PRESS TRIP]

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Looking out over the vineyards of La Clape in Pays D'Oc in the south of France, where we spent the night at Gerard Bertrand's beautiful hotel, Chateau L'Hospitalet. From this ridge (about 10 minutes walk from the hotel) you can look out over the vines all the way to the Mediterranean which exerts its influence on the region's microclimate and its much-respected red wines. [PRESS TRIP]

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[Press trip] Enjoyed a fabulous charcuterie platter under the trees to the sound of cicadas at Bar Boeuf & Cow near Béziers with winemaker @bruno.andreu. Bruno has recently started making wine under his own name and makes a great range of "Aromatic" @vinspaysdocigp varietal wines as well as AOP and premium "Icon" ranges. His "Aromatic" Pays D'Oc IGP Merlot with its ripe red fruit flavours and lively acidity made a great match for the excellent smoked duck breast (and I love his  botanical-themed labels!). What wine do you enjoy with charcuterie?


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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Jersey-royals-salmon-salad2 © Jeanne Horak 2019
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P2PIrelandRhubarb © J Horak-Druiff 2013
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Lentil-squash-feta-Casserole
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