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You are here: Home / Restaurants / London restaurants / Coya – matching Spanish beer and Peruvian food

Coya – matching Spanish beer and Peruvian food

by Jeanne Horak on January 7, 2017 8 Comments in London restaurants

coyaflatlay

I think it is safe to say that Peruvian food is currently having a bit of a moment in London.  Ten years ago,  I very much doubt you would have found ceviche (a classic Peruvian dish of fish that has been “cooked” in a citrus dressing where the acid has the same coagulating effect on the protein as heat) on a London restaurant menu – but these days you don’t have to look far to encounter it. My first introduction to the Peruvian trend came in the form of martin Morales’s Ceviche Peruvian kitchen and pisco bar (pisco being the national drink of Peru).  Not long after my first pisco sour at Ceviche, Another London Peruvian restaurant Lima  won a Michelin star.  And recently, I discovered yet more Peruvian deliciousness in London at Coya when Alhambra beer hosted a dinner there to match Spanish beer with Peruvian food.

Walking into Coya is like stepping into a little corner of Latin America.  The room features low lighting and a neutral palette of browns and greys (including the gorgeous oversize carved wooden doors and traditional masks), broken only by the vibrant golden chairs.  The bar is low-lit slice of Lima cocktail action where the barmen shake endless pisco sours to Latin beats. We were seated in the private dining room which is the polar opposite in terms of decor – a riot of funky urban wall art painted by Brazilian graffiti artist Loro Verz, making for a vibrant yet cosy space. Founded in Granada, Alhambra Reserva 1925 is a hand-crafted lager with an impressive 90 year heritage.  They have maintained the same traditional brewing process since 1925, combining Saaz hops with Sierra Nevada spring water before a slow natural 35-day fermentation. The end result is a smooth tasting lager with a distinctive caramel aroma, amber colour and a full-flavoured palate with a refreshing citrussy finish. It’s also sold in a rather appealing label-free embossed glass bottle.  I was intrigued to see whether it would provide a good match for the Peruvian feast to come.

 

coyamenudiptych

 

coyapiscosour

 

coyapvtroom

 

We started with a selection from the ceviche and tiradito menu including asparagus Peruanos  with aji amarillo chiles and garlic (£9.00); sea bream criollo with aji amarillo chiles, crispy corn and coriander (£8.00);  salmon Nikkei with celery juice, ginger, daikon and wasabi tobiko (£9.00); and tuna Nikkei tiradito with ginger and chilli salsa (£12.00). All of these were outstanding with distinctive and fresh flavours – but my favourite was the silky tuna tiradito. Although all these dishes were fairly light, they all packed a flavour punch and worked well with the citrussy zing of the beer.

 

coyaTiradito

 

coyasalmon

 

Alhambra-beer

 

Next up were a selection of small warm plates including the gambas fritas (crispy tiger prawns) with aji rocoto (£11.00) which had been fried in a batter made with Alhambra Reserva 1925; pulpo al olivo – josper octopus with peruvian olives (£14.00); pollo anticucho – charcoal grilled chicken skewers marinated with aji amarillo and garlic (£7.00); and ensalada  de mais – a salad of josper corn, crispy corn, sweet onions and red chiles. The prawns were feather-light and I loved the combination of the octopus and the olives. The corn salad, though, was the dish that had me coming back for seconds, something about the satisfying carb-heavy sweetness of the corn and the bite of the red chiles – a simple but perfect dish.

 

coyaprawns

 

coyaskewersoctopus

 

coyachoclo

 

This was followed by a selection of larger dishes and vegetable sides – my personal favourite was the astonishingly good blackened Lubina Chilena or Chilean seabass with aji amarillo (£28.00).  This succulent hunk of fish with its buttery flesh and richly flavoured charred crust would give any black cod miso in town a run for its money. We also enjoyed langostino tigre grilled in the shell with chilli salsa (£29.00), the spicy salsa providing the perfect foil for the sweet, charred flesh of the prawn; and for the meat eaters, costillas de res – beef short rib slow-cooked in Alhambra beer and topepd with fresh aji chile.  The beef was wonderful, with the rich and deep flavour that only slow-cooking can bring out – and incredibly tender.  On the side we had patatas bravas a la Peruana – crispy potatoes in a spicy tomato and huancaina sauce (£5.00); sprouting broccoli with chilli, garlic butter and sesame seeds (£5.00); and papa fresca – Peruvian purple potato with summer vegetables, tomato and aji limo chile.  I would never have chosen beer to serve with delicate seafood dishes like the seabass or the prawns but the light citrussy notes of the Alhambra reserva worked rather well with them – and of course I loved the wonderful beer-braised beef short rib.

 

coya-chilean-seabass

 

coya-tiger-prawn

 

coyabeefrib

 

coya-patatas-bravas

 

coyabroccoli

 

coya-potatoes

 

No meal would be complete without something sweet… and so we ended with three dishes off the dessert menu.  The selection of exotic fresh fruit (£9.50) possibly wins the prize for the most gorgeous fruit platter I have ever seen.  I also loved the lightness of the coconut mousse with pineapple sorbet, lime and coconut granita (£17.50). But it was the decadent caramela con chocolate & sorbet de pisco y frambuesa  – salted caramel ganache with pisco and raspberry sorbet (£13.00) – that turned out to be my favourite.

 

coya-fruit-platter

 

coya-mousse-coco

 

coya-choc-dessert

 

The Alhambra Reserva 1925 made a surprisingly good match for the savoury dishes, with enough lightness and brightness to not overwhelm the fish, and enough body to stand up to the meat and chiles. Although I’d never thought of matching beer to an entire meal, I certainly had my perceptions shifted by this dinner. I was also very impressed with the food at Coya. Although not cheap, the ingredients were excellent – fresh and authentic – and each dish shone with unique flavours.  I would go back for the blackened sea bass and the beef short rib alone… and of course that chocolate caramel dessert!

For another perspective on our evening, have a look at Rosana’s post

Nearest station: Hyde park Corner
Approx. cost per head: Approx. £75 per head for 2 small plates, main, dessert and a shared bottle of wine

COYA
118 Piccadilly
Mayfair
London
W1J 7NW

Tel. +44 (0) 20 7042 7118
Email. [email protected]

DISCLOSURE:  I enjoyed this meal as a guest of Alhambra Reserva 1925 but received no further remuneration to write this post.  I was not expected to write a positive review – all views are my own and I retain full editorial control.

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  1. Lynn says

    January 8, 2017 at 10:32 am

    Spanish and Peruvian are the words that hooked me. Although I’ve not acquired a true taste for beer, I think a I could fill the Spanish part with Cava. Coya is all the more reason to get to London this year. Your pics- ;-D

    Reply
  2. Katie Bryson says

    January 9, 2017 at 6:36 pm

    Wow what a feast – the food looks absolutely divine!!!! I’m a huge fan of Spanish beer so can just imagine what a sublime combo this must have been. I’ve not had the chance to sample much in the way of Peruvian cuisine yet… let’s hope it makes its way up to the North East very soon!!!!

    Reply
  3. laura@howtocookgoodfood says

    January 11, 2017 at 9:04 am

    The seafood dishes look so amazing, all the flavours and colours make me want to try it all. I’ve never done a beer matching meal but would love to experience it one day. I’m a big beer fan!

    Reply
  4. Michelle @ Greedy Gourmet says

    January 13, 2017 at 2:01 pm

    Green with envy for missing that night. Would love to try Peruvian food and the langoustine with the salsa looks divine. Beautiful, detailed review of Coya!

    Reply
  5. Daphne says

    January 21, 2017 at 10:42 am

    Good evening Jeanne, it is lovely to meet you. Do you know, I have never tasted Peruvian food, but I feel this is something I really need to remedy after your review.
    I love sea bass but I have never eaten it blackened, something new for me to try. I am a lover of desserts, but the range of fresh fruits that were on offer would certainly turn my head.
    Thank you for the review you sound like you had a wonderful time.
    Enjoy your weekend.
    Best Wishes
    Daphne

    Reply
  6. Rosana @ Hot&CHilli Food and Travel Blog says

    March 12, 2017 at 10:43 am

    wow just seen this! It was a delicious evening. Gorgeous pictures Jeanne x

    Reply
  7. Jason says

    January 10, 2018 at 9:07 pm

    Looks delicious. Thanks for sharing.

    Reply
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Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

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