Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos
You are here: Home / London food blogger events / Dinner with Reuben Riffel

Dinner with Reuben Riffel

by Jeanne Horak on January 27, 2016 8 Comments in London food blogger events

Reuben-Riffel-Dinner-Title

 

When I first visited London as a student back in 1989, I imagined it would be the most exciting city to live in in all the world. I pictured myself going to work on the Tube every day, immaculately dressed in heels and a beautiful cashmere coat. I told myself that I would come to HMV on Oxford Street every single weekend if I lived here.  I imagined eating daily pub lunches of ploughman’s platters washed down with a half pint of ale. And I always imagined I’d live in a small but chic apartment overlooking the River Thames. It took a while for the fantasy of living in London to become a reality (11 years, to be precise); it is the most exciting city in the world; and I do travel to work every day on the Tube, in a cashmere coat in winter (the heels, not so much!). But Oxford Street is my idea of hell; ploughman’s lunches seem to have gone the way of the dodo with the rise of gastropubs; and apartments overlooking the river cost the same as some small countries’ annual GDP. But every once in a while, I get to step into my fantasy world, even if just for an evening. 

This was the case late last year when I was invited by One&Only hotels to attend an intimate dinner with South African star chef Reuben Riffel.  As if Reuben’s brilliant cooking was not enough of an enticement, the venue was the Brewer’s Quay penthouse at the Cheval Three Quays serviced apartments, cheek by jowl with the Tower of London and with drop-dead stunning views over all of London’s landmarks, from Tower Bridge to the Shard, the Tate Modern and even the London Eye in the distance. Stepping out onto the terrace, glass of South African Graham Beck bubbly in hand, was like stepping into a movie – or into my 1989 fantasy of life in London.

 

Brewers Quay View 1

 

Brewers Quay View 2

 

Brewers Quay view 3

 

As we were finishing our glasses, chef Reuben Riffel, fresh off the plane from Cape Town, also joined us.  I have met Reuben before at the One&Only in Cape Town, and for somebody who is such a culinary star in South Africa, he is the most humble and down-to-earth person that you can imagine. One of 12 siblings, Reuben was born into a family where money was scarce but good food was always deemed important. Reuben learnt to cook from his mother (who often worked in the restaurant industry), grandmother and aunts who would spend hours preparing feasts, always using the freshest fruit and vegetables grown by his grandfather on a small piece of land in the Groendal valley near Franschhoek.  After school he briefly tried his hand at the building trade, but his first love remained food and he started a job as a waiter at the Chamonix restaurant.  It wasn’t long before he migrated from front-of-house to the kitchen where he started learning the skills of his trade from his first mentor chef Christoph Dehosse.  After Dehosse moved on, Reuben continued to learn under his successor, the creative but eccentric Richard Carstens who promoted him to sous chef. When Carstens failed to show up for work one day, Reuben took over the kitchen seamlessly and realised he had found his true calling. After a stint in Cambridge in the UK running Bruno’s Brasserie to great acclaim, Reuben had the chance to return to South Africa and open his own restaurant, and so in 2004 Reuben’s Franschoek opened its doors. Since then, the restaurant has consistently been among the top ten in the country and Reuben has opened a couple of others in Robertson and at the One&Only hotel in Cape Town.

 

ReubenRiffel

 

ReubenRiffelDinnerPlating

 

ReubenRiffelPlating2

After introductions on the terrace and some compulsory discussion of the Rugby World Cup (!) we were ushered inside to a table boasting a spectacular centrepiece of South African King Proteas.  We started with Cape-style sugar-cured fish with curried heirloom carrot and compressed pineapple, dressed with coriander creme and dehydrated onion-mustard seed crisps.  I loved this trendy take on an old South African favourite from my childhood, pickled fish.  The sweet-fleshed fish and the mild curry are a great foil for each other, and the crisps added a satisfying crunch. This dish was matched with a glass of  Warwick The White Lady Chardonnay 2012. For our mains we had lightly spiced slow roasted lamb with basil, capers, zucchini and olives, accompanied by bobotie-spiced marrow bone and dressed with an aubergine honey and thyme velouté.  I am a total sucker for bone marrow, so this was always bound to be a hit with me – even more so with the gently spiced flavours of bobotie! The lamb cutlets were perfectly pink and I always think olives and lamb are a match made in heaven – so a hit all round.  This was matched with a glass of deliciously complex and berry-flavoured De Trafford Merlot 2009. For dessert, we had seasonal berry textures with malva sponge, apricot and muscat. For those unfamiliar with it, malva pudding is one of the mainstays of the traditional South African dessert repertoire.  Named for the sweet Malvasia wine that once flavoured it, it is a cousin of sticky toffee pudding, but as light as air: a number of dinner guests expressed delighted surprise at its spongy texture. This was matched with a glass of Joostenberg Chenin Blanc Noble Late Harvest 2013 – a particularly fine example of the blindingly good and balanced dessert wines that South Africa produces from Chenin Blanc grapes.

 

ReubenRiffelDInnerTable

 

ReubenRiffelDinnerProtea

 

ReubenRiffelDinnerStarter

 

ReubenRiffelDinnerMain

 

ReubenRiffelMalvaPudding

 

Reuben was able to sit with us at the dinner table for most of the meal and we heard a lot about what inspires him (unpretentious yet sophisticated food that has the power to evoke emotions and memories); what he likes to eat when he is at home (his wife’s roast chicken); and the challenges of running a high-end restaurant in South Africa (getting staff to see their restaurant jobs as a potential career ladder and not just a stop-gap until something better comes along).  He is by turns serious and playful, but his humility, passion and deep love of food (and South Africa) shine through repeatedly – very much like in the excellent menu that he created for us.  If you are heading to the Western Cape in the foreseeable future, you’d be foolish not to make a reservation, either at his original restaurant in Franschhoek or at the One&Only Cape Town in the V&A Waterfront. If you can’t get to Cape Town, you can always pick up a copy of one of Reuben’s three recipe books and have a go at recreating his dishes at home.

You may also enjoy reading about:

  • My review of the tasting table at Reuben’s at the One&Only Cape Town
  • My review of the One&Only The Palm, Dubai

 

DISCLOSURE:  I enjoyed this dinner as a guest of the One&Only Hotel, Cape Town and Reuben Riffel but received no further remuneration to write this post.  I was not expected to write a positive review; all views are my own and I retained full editorial control.

Let’s keep in touch!
You can also find me tweeting at @cooksisterblog, snapping away on Instagram, or pinning like a pro on Pinterest.  To keep up with my latest posts, you can subscribe to my free e-mail alerts, like Cooksister on Facebook, or follow me on Bloglovin.

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Review: Bouillabaisse [closed]
Saturday Snapshots #310 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Diane says

    January 27, 2016 at 11:25 am

    Oh wow,love this post. Having lived in South Africa for most of my life I appreciate any thing South African. We hope to get back there sometime and the One&Only will be on my list. Fabulous photos and thanks so much for sharing. Diane

    Reply
  2. Ren Behan says

    January 27, 2016 at 5:06 pm

    Wow what an amazing evening and Reuben looks like he means business. One of 12 – my goodness! Lovely photos too x

    Reply
  3. Kavey says

    January 28, 2016 at 6:48 am

    What a lovely meal and experience! Pete and I did a 9 week second honeymoon trip to Southern Africa for our 10th wedding anniversary back in 2004, of which we spent 5 weeks in South Africa and we ate so so so well, especially in Cape Town and in the neighbouring wine region. Fabulous food!

    Reply
  4. nazima says

    January 28, 2016 at 9:33 am

    Lovely post – how life changes. thank goodness for cashmere coats in Winter though! And the meal sounds and looks amazing what a nice opportunity. Must add this to my list of places to try out soon x

    Reply
  5. Andrew says

    January 28, 2016 at 3:26 pm

    fantastic view and great photos too. I recall a most excellent meal at Reubens in South Africa when I visited many moons ago. I’ve a copy of his cookbook, given to me at the time, I should dig it out.

    Reply
  6. Rosana @ Hot&CHilli Food and Travel Blog says

    January 29, 2016 at 8:44 pm

    this meal sounds amazing! Nice to had the chef sitting at the table and get first hand feedback . R

    Reply
  7. Simone | In Simone's Kitchen says

    January 30, 2016 at 7:33 am

    God that looks like a perfect evening! I would go for the views along but than to have such a wonderful meal. I’ll be sure to put his restaurant on the top of my list if I get to go to South Africa (which has been on my list to visit for a looooong time!)

    Reply
  8. Ethan W. says

    February 5, 2016 at 9:18 am

    Great time to have some good shots of London. Seems like you had a lovely night!

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Thanks for subscribing! We have sent a confirmation link to your e-mail address – please note you must click the link in order to start receiving updates.

Search over 500 recipes

Recently on Cooksister

  • Beef, ginger & butternut squash stew in the Wonderbag™ (GF, dairy-free)
  • Deconstructed avocado Ritz with ruby grapefruit (GF, pescatarian, dairy free)
  • L’Atelier Robuchon, Mayfair (2024)
  • Perfect broccoli and Stilton soup (keto, low carb, GF)
  • Masalchi by Atul Kochhar – Indian street food in Wembley
  • Barbecued salmon with blood oranges and capers
  • Roasted Brussels sprouts with feta, pomegranate and pine nuts [GF, V]
  • Love Yourself healthy meal delivery [Review]

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Nigella's Bakewell slices & the Big Bakewell Taste-off
Cranberry pistachio Bircher muesli - a Pret-a-Manger fakeaway
Jan Ellis pudding - a classic South African dessert
My big, fat South African potato bake

Featured on

Also available on

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Beef butternut ginger and clementine stew - Wonderbag
Avocado and shrimp in a pink sauce with ruby grapefruit segments
Bowls of broccoli and Stilton soup
Salmon with blood oranges dill and capers
Brussels sprouts with feta and pomegranate
Roast lamb with pomegranate glaze
Blood orange & pistachio galettes
Cauliflower topped steak with melted cheese

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2025 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by Assistant

Copyright © 2025 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT