Cooksister | Food, Travel, Photography

Food, photos & faraway places

  • HOME
  • ABOUT
    • About me
    • Contact me
    • Work with me
    • Legal
      • Copyright notice & Disclaimer
      • Disclosure
      • Cookies and Privacy Policy
    • Press and media
    • Cooksister FAQs
  • RECIPES
    • Recipe Index – by course
    • Baking (savoury)
    • Braai/Barbecue
    • Breakfast & brunch
    • Christmas
    • Dessert
    • Drinks
    • Eggs
    • Fish
    • Gluten-free
    • Leftovers
    • Meat
    • Pasta & rice
    • Poultry
    • Pulses
    • Salads
    • Soup
    • South African
    • Starters & light meals
    • Vegan
    • Vegetables
    • Vegetarian
  • RESTAURANTS
    • British Isles restaurants
    • Dubai restaurants
    • France restaurants
    • London restaurants
    • Montenegro restaurants
    • New York restaurants
    • Pop-ups and supperclubs
    • Serbia restaurants
    • Singapore restaurants
    • South Africa restaurants
    • Sweden restaurants
    • Switzerland restaurants
    • USA restaurants
  • TRAVEL
    • All my travel posts
      • Austria
      • Belgium
      • Canada
      • Dubai
      • Cruise ships
      • France
      • Germany
      • Greece
      • Grenada
      • Hong Kong
      • Hotel reviews
      • Italy
      • Israel
      • Jersey
      • Mexico
      • Netherlands
      • Norway
      • Portugal
      • Singapore
      • Ski & snow
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • UK
      • USA
      • Wales
  • PORTFOLIO
    • Freelance writing portfolio
    • Speaking and teaching
    • Photography portfolio
    • Buy my photos

Scandi Christmas markets in London

by Jeanne Horak on December 20, 2013 5 Comments in London Life, Markets

ScandiMarketsTitle © J Horak-Druiff 2013

People often ask me what Christmas traditions are like in South Africa – after all, we do have Christmas in midsummer rather than midwinter so you’d think that we might have come up with some radically different southern hemisphere Christmas traditions, right?  Wrong! Christmas in sunny South Africa looks almost precisely like Christmas in the Europe: pine trees decorated with sparkly baubles; Santa Clauses dressed up in scratchy red suits, looking as if they might melt at any moment; mistletoe ornaments; and even fake “snow” and snowflake motifs painted on sunny shop windows. The longer I think about it, the more ridiculous it seems! If, on the other hand, you really want to see Christmas in its natural environment, get thee to the Nordic countries!  These must surely be the ultimate Christmas countries – the font from which all other Christmases sprang: they are covered in type of pine trees on which we model our traditional Christmas trees; they are full of indigenous reindeer; and there is no shortage of snow.

It should have come as no surprise, then, to find that all the Nordic countries take Christmas rather seriously.  Even here in London, the Scandinavian communities preserve their traditional Christmas cultures and foods in Scandi Christmas markets that take place on a single weekend in late November.   The Swedish and Danish Christmas markets are centred around the Swedish church and the Danish YMCA in Marylebone and Finchley respectively which is the other end of London for me.  But the Norwegian and Finnish markets take place in and around the Norwegian and Finnish churches in Rotherhithe – practically on my doorstep!  The person who had first alerted me to the Scandi Christmas markets in London was the lovely Su-Lin, so it seemed only fitting that I met up with her one crisp, sunny Saturday last month to explore them.

There has been a Norwegian church in London since the late 17th century and the current Norwegian church, also known as St Olav’s Church, is situated near the Thames right next to the northern entrance to the Rotherhithe tunnel.  It was built in 1926 and is part of The Norwegian Seamen’s Churches, a religious organisation originally founded to secure the religious education of Scandinavian seafarers but now serving all Norwegians and and other Scandinavians travelling abroad.  The church is also called the seaferer’s church and its maritime history is evident in the gilded ship which serves as a weather  vane.  Just inside the front door there is also a statue t St Olav – and beyond that (on the day we visited anyway!) was a bustling Christmas fair full of beautiful traditional wooden ornaments, knitted goods, lace and a whole lot of fantastic food from cookies to tins of Norwegian fishballs to tins of reindeer paté.  We were seduced by the lure of loaves of beautiful wholegrain bread and bottles of pickled herring, both of which are made each year by the ladies of the church congregation. In the main space of the church, a bustling café had been set up, staffed by Norwegian ladies in traditional dresses.  On offer were a selection of open-face sandwiches and some delectable cakes which we could not resist.  Between us we had the smoked salmon; the pickled herring and beetroot; and the meatball sandwiches, and then we did an earl fika with bottomless coffee and apple cake.

 

NorwegianChurch © J Horak-Druiff 2013

 

StOlavStatue © J Horak-Druiff 2013

 

NorwegianChurchMarket © J Horak-Druiff 2013

 

NorwegianChurchSandwiches © J Horak-Druiff 2013

 

NorwegianAppleCake © J Horak-Druiff 2013

 

Fortified sufficiently, we stepped outside into Albion Street which was lined with Christmas stalls as far as the eye could see.  Whatever you might need for a Scandi Christmas could be found there, from beautiful more traditional Christmas decorations and adorable tomtes;  to funky Cath Kidson-esque angels; to my gift idea of the day – colourful, funky and stylish thick felt trivets for your Christmas table by Verso Design.

 

ScandiXmasDecs1 © J Horak-Druiff 2013

 

ScandiTomtes © J Horak-Druiff 2013

 

SscandiDecs2 © J Horak-Druiff 2013

 

ScandiFeltTrivets © J Horak-Druiff 2013

 

And of course, let’s not forget the food!  Swedish bakery Bageriet was there, with a table heaving under the weight of Lussekatter (saffron buns) and Klenäter – deep-fried pastry twists dusted in cinnamon sugar that rather reminded me of a Swedish take on koeksisters!   For the more traditionally-minded, there were gorgeous muffins and for the more adventurous there was a steaming pot of reindeer stew – although we were told by one of the sellers that they sometimes have to describe it as “Arctic venison” in the UK to avoid upsetting youngsters who think we are eating Santa’s main form of transport!  There was an entire stall devoted to the foods of Estonia, a country that I often forget sits so far north as to be culturally part of Scandinavia – the highlight for me was the coffee laced with warmingVana Tallinn, a rum-based liqueur with Christmassy spices. Despite having just eaten at the Norwegian church, Su-Lin and ai could not resist some of the treats on sale, including a Swedish hot dog served in a traditional flatbread rather than a roll, loaded with ALL the toppings (including crispy onions!); a shared mug of astonnoshingly good Norwegian fish chowder; and a fresh, crispy waffle with fruit jam.

 

ScandiBakedGoods © J Horak-Druiff 2013

 

ScandiFoodDiptych © J Horak-Druiff 2013

 

ScandiTallinCoffee © J Horak-Druiff 2013

 

ScandiHotDog © J Horak-Druiff 2013

 

ScandiWaffles © J Horak-Druiff 2013

 

At the opposite end of Albion Street, and at the opposite end of the architectural spectrum,  from the Norwegian church is the Finnish Church, a modern Grade II listed building opened in 1958.  As we were told while waiting to get in, the building also houses a shop selling Finnish products, a hostel, and a traditional Finnish sauna open to the public Tuesday to Sunday.  Inside the church, we found a bustling bazaar full of all manner of interesting Finnish foods for sale and a group of carol singers, singing familiar carols in Finnish.  Upstairs was a café serving all manner of Finnish treats – would have been rude not to try some, right?? 😉 We tried the Karelian pie, an unlikely-sounding delicacy consisting of  a thin rye or buckwheat crust with a filling of rice, spread with a mix of hard-boiled egg and butter before serving. Its not nearly as heavy as you might think. and the egg butter is  surprisingly delicious. To finish (hah!) we had two pastries – a Finnish Korvapuusti (cinnamon roll) and a  Joulutortiu – a star-shaped puff pastry with a plum jam filling.

 

ScandiFinnishCarols © J Horak-Druiff 2013

 

FinnishChurchSnowflakes © J Horak-Druiff 2013

 

FinnishKarelianPasty © J Horak-Druiff 2013

 

FinnishPastries © J Horak-Druiff 2013

 

And with that, we had reached the end of the street – and our capacity for food!  On the way back to the station, we caught a few tunes by the excellent South London Jazz Orchestra playing in the market, and the following day I feasted on Norwegian pickled herring and the best bread I’ve tasted in a while, served with beetroot grown by Nick – and of course a heavenly Lussekatter for fika.

 

SouthLondonJazzOrchestra © J Horak-Druiff 2013

 

NorwegianChurchPickledHerring © J Horak-Druiff 2013

 

NorwegianBread © J Horak-Druiff 2013

 

NorwegianHerringMeal © J Horak-Druiff 2013

 

Lussekatter1  © J Horak-Druiff 2013

 

Lussekatter2 © J Horak-Druiff 2013

 

VISITOR INFO

The markets take place only one weekend per year, usually in late November – details of the 2014 dates will be released on their website in due course.  To do justice to all the markets, I would suggest doing the Noregian and Finnish markets on one day; and the Swedish and Danish on the other – click here for Su-Lin’s write-up of the 2013 Danish Christmas market; or here for her write-up of all four markets in 2012.

More deliciousness for you!

  • Vivat Bacchus, London BridgeVivat Bacchus, London Bridge
  • Crussh, Jubilee PlaceCrussh, Jubilee Place
  • Scrambled egg, olive & feta pita pockets for EoMEoTE#4Scrambled egg, olive & feta pita pockets for EoMEoTE#4
  • Launching the 2015 Bernard Loiseau Festival Culinare with Constance HotelsLaunching the 2015 Bernard Loiseau Festival Culinare with Constance Hotels

Never miss a Cooksister post

If you enjoyed this post, enter your e-mail address here to receive a FREE e-mail update when a new post appears on Cooksister

I love comments almost as much as I love cheese - so if you can't leave me any cheese, please leave me a comment instead!

« Saturday Snapshots #277
Saturday Snapshots #278 »

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jonker - Firefly says

    December 21, 2013 at 3:03 pm

    Can I throw a little temper tantrum about the fact that we don’t have traditional Christmas markets here in SA. Perhaps its just not our tradition. But heck, we should make it so. I love these Christmas markets. Wish I could go to them. Gotta make a plan and have a European Christmas one day

    Reply
  2. Jamie says

    December 23, 2013 at 4:28 pm

    Oh….. if only. But I would end up eating so much and buying so much it would be the ruin of me. But how fabulous, beautiful and festive! You should see the sorry, pathetic excuse for a Christmas Market in Nantes. I envy you! Thanks for sharing!

    Reply
  3. Rosa says

    December 23, 2013 at 6:43 pm

    Wonderful!

    Merry Christmas and Happy New Year!

    Cheers,

    Rosa

    Reply
  4. Bintu @ Recipes From A Pantry says

    December 24, 2013 at 12:51 pm

    You know, I did not realise there were scandi markets in London. Will put on my to do list for 2014.

    Reply
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Never miss a Cooksister post!

Get my latest recipes delivered by e-mail!

Search over 500 recipes

Recently on Cooksister

  • Cauliflower steak Welsh rarebit
  • The Melusine
  • Potted smoked salmon with quick pickle apple slaw
  • Discovering the wines of Pays d’Oc
  • Cranberry pistachio Bircher muesli – a Pret-a-Manger fakeaway
  • Roasted Brussels sprouts with chorizo & hazelnuts
  • Myristica Grenadian supperclub
  • 8 favourite Singapore food experiences

Archives by month

Archives by category

Popular posts

Peppermint Crisp fridge tart - a South African treat
Oxtail and red wine potjie
Roosterkoek - a South African braai essential
Gem squash 101: how to find them, how to grow them, how to eat them!
My big, fat South African potato bake
How to sautée Brussels sprouts

Featured on

Also available on

"Spring fever, my heart's beating fast. Get up, ge "Spring fever, my heart's beating fast. Get up, get out, Spring is everywhere" - Elvis Presley

What better way to celebrate the day when the clocks go forward to British Summer Time than with  a glorious photo of St Paul's Cathedral shyly peeping out from a cloud of pink cherry blossoms against a perfect blue sky! 🌸🌞

London is awash in glorious blossoms at the moment, from Greenwich Park in the east to Kew Gardens in the west, and the fun part is trying to catch each type of tree just when the blossoms are at their best.

The cherry plums have been exploding into clouds of small white blossoms and sweet fragrance for a few weeks already; and the early flowering cherry trees, camellias and magnolias are coming into their own right now. Plus we still have the late-flowering cherries, rhododendrons and wisteria to look forward to!

Do you have a favourite Spring tree or park for blossoms in London? Let me know in the comments 🌺

And please remember to share, save or like my posts if you want to see more of me in your feed 🙏
"The essence of being human is that one does not s "The essence of being human is that one does not seek perfection" 

I wonder what the author if those words would have made of the age of Instagram? We are fed an endless stream of perfect images of perfect bodies and perfect lives. In the back of our minds we KNOW this is not reality, but still the subconscious yearning for this imaginary world of perfection persists. Humans are funny that way.

But so often in life, things fall short of the perfection we imagined - seemingly perfect relationships fail, cakes look nothing like the picture in the book, clothes that looked good on the internet look ridiculous on our bodies, the wrong turn we took meant we never got to our planned destination.

Falling short of perfection is part of life. The big question is how you deal with it. Do you throw your hands up in despair and berate yourself for failure? Or do you find the positives in the imperfect outcomes of your plans? 

This photo taken almost exactly 4 years ago was meant to be a "perfect" Instagram shot of me in my signature pose, on a perfect sunny day on snowy ski slopes. Instead, as @explorista snapped the photo, our ski instructor decided to throw handfuls of snow at me - but as it turns out, this "imperfect" shot turned out to be my favourite of the day 😍

Do you find joy in life's imperfections?
What's your favourite way to eat cauliflower? Up What's your favourite way to eat cauliflower? 

Up until about a week ago I would have said cauliflower cheese... but all that changed when I made this low-carb cauliflower steak Welsh rarebit... I first made cauliflower steaks years ago, before cauliflower started enjoying its 15 minutes of fame, as a main course for vegetarian friends. But it wasn't till last week when I wanted to make Welsh rarebit for St David's day and discovered I had no bread that it struck me that cauli steaks would make the perfect base for Welsh rarebit! It's totally indulgent - like pouring a beery cheese fondue over your cauliflower - and totally addictive. You can find the full recipe in the link in my profile,  or SAVE this post for basic instructions! Remember to tag me if you try it -I'd love to see 😊

* Slice two 1cm steaks vertically from the middle of a large cauliflower, season and fry in  butter and oil till browning slightly.

* Oven bake for 10 mins at 200C while you mix grated cheddar, melted butter, Worcestershire sauce, mustard and beer. (The Duvel Belgian ale works a charm, BTW!).

* Spread the cheese mix generously over the 2 steaks and pop under a medium grill until golden and bubbly

You're welcome 🤩
Dyed Gwyl Dewi Hapus - or happy St David's Day if Dyed Gwyl Dewi Hapus - or happy St David's Day if you don't speak Welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿

March 1 is the day on which the Welsh people celebrate their patron saint, St David, and one of their traditions is to wear a daffodil, the national flower of Wales. Here are five daffodil facts to impress your Welsh friends:

🌼 There's no difference between a daffodil and a narcissus. Daffodil (or jonquil) is simply the common name for members of the Narcissus genus, so all daffodils are narcissi.

🌼 There is only one species if daffodil that is native to the UK - Narcissus Pseudonarcissus, or wild daffodils. You can spot them by the fact that their outer 6 petals are a paler yellow than the central trumpet, and they are usually smaller than the showy, giant yellow commercially grown daffs. 

🌼 It's not entirely certain how the daffodil came to be the national flower of Wales - one theory is that they are one of the few flowers in bloom on 1 March. Another is that the daffodil is less... antisocial to wear than the other Welsh national symbol, the leek 🤣

🌼 Daffodils are the official 10th wedding anniversary flower.

🌼 Daffodils contain a poisonous sap - keep away from pets and if mixing daffodils in a vase with other flowers, let them stand in water separately for 24 hours first I case they affect the other flowers. 

Are daffodils your favourite Spring flower? Or do you prefer something else?
As a girl who lived more than half her life in the As a girl who lived more than half her life in the African sun, February and March are the hardest months for me to bear in the UK. All the excitement of Christmas and New Year has faded; the credit card bill has arrived; the sun is still setting before I finish work; and the snow that we all hoped for at Christmas finally arrives and disrupts everything. This is why, every year in Feb/March since I moved to the UK (other than the year I broke my femur a week before I was due to fly!), I decamp to South Africa for 2 weeks to visit my family and get my fix of vitamin D (and vitamin Sea!).

This week I should have been here - the Beacon Island hotel in Plettenberg Bay, which I have been visiting since I was about six years old. It is where I go to lift my spirits and clear my head. But for the last 2 years, Covid has meant that I have not been able to go home - or see my family. 

For the most part, although I miss travel, I am secretly quite liking taking a breather and being able to be home without FOMO for a while. But not being able to see my family has been incredibly hard, particularly as I have no family in this country.  And my blood boils at people bending the rules (a dentist appointment in Tenerife when you live in Manchester? Seriously??) to go on holiday while I have not seen my clinically vulnerable brother in two years. Covidiots.

But you can bet your bottom dollar that as soon as vaccinations are widely rolled out and international travel becomes practical again, I will be on a plane to South Africa so fast it will make your head spin.

Where will YOU head to first once we are able to travel again,  and why?
Love is in the air... 💕 Are you making a speci Love is in the air... 💕

Are you making a special dinner for your sweetheart tonight? This potted hot-smoked salmon with a pretty pink apple and red onion pickle is easy to prep and oh-so-delicious! It's also gluten-free if you serve it with GF crackers. Full recipe now on the blog - tap the live link on my bio to view. 

Are you doing anything special to celebrate today? Let me know in the comments! 💖
Ready for a wine tasting? 🍷 [Press trip] Back Ready for a wine tasting? 🍷

[Press trip] Back before Covid put our lives on hold, I spent a few days in the Languedoc-Rousillon wine region of France learning about (and tasting!) Pays d'Oc IGP wines. 

Want to learn more about the region's wines? Read on, swipe through the images (remember to  bookmark this post to refer back to later) - and click the live link in my bio for the full blog post! 

🍷 The Languedoc-Rousillon region is the largest wine producing region in the world, and produces about a third of all French wine. Pays d'Oc IGP is a classification region within Languedoc-Rousillon, with vineyards that take up over half the total vineyard area in the Languedoc-Rousillon region. Pays d'OC IGP wines account for about 20% of the total of all French wine produced.

🍷IGP stands for Indication Geographique Protegée, meaning it is a protected indication of origin and wines must be made only from approved grape varieties that must be grown entirely within the region's geographic boundaries.

🍷 Most French wines are named for their region (Bordeaux, Chablis, Champagne) but you won't see the name of the grape variety on the label. In response to consumer demand and the New World trend to label wines with grape varieties, rules were changed in Pays d'Oc in the late 1980s and Pays d'Oc wines now account for 92% of French varietal wines (e.g. labelled Chardonnay, Syrah, Viognier etc.).

🍷 There are 58 grape varieties that are allowed to be planted in the region but the Pays d'Oc IGP varietal wines to watch out for include Chardonnay, Rolle (another name for Vermentino) and Viognier among the whites; and Syrah, Mourvedre and Pinot Noir among the reds.

🍷 All wines labelled Pays d'Oc IGP are sampled and approved in a blind tasting by a panel of professionals, meaning the label is a guarantee of quality to the consumer. 

🍷 Producers that you should look out for include Gerard Bertrand, Domaine Gayda, Les Jamelles, Les Yeuses, Paul Mas and Domaine Aigues Belles.

First 📸: @everyglassmatters
New year's resolutions: waste of time or the way f New year's resolutions: waste of time or the way forward?

I have mentioned before that I don't really make new year's resolutions. There is always so much pressure to make them BIG lofty goals and this is essentially what dooms them to failure. Instead, for the past few years I have made a list of... affirmations? Mantras? I have yet come up with a word that does not make my toes curl 🤣

These are essentially reminders rather than goals - presets, if you like, for the year ahead. I keep them in a handwritten list next to my computer and when I don't know how to react to something or how to shake a mood, I read them and there is usually an answer in there somewhere. 

Given the bruising year last year was, and how 2021 has so far proven itself to be not much better, I really wanted to add something practical to this year's list to lift my spirits on days when I am down. And for that I borrowed shamelessly from the wonderful @gretchenrubin:

🌈  ACT THE WAY YOU WANT TO FEEL 🌈

And this photo is a reminder of how I want to feel on so, so many levels: hanging out with friends; dancing in the sunshine; wearing my favourite red dress; travelling (this was in Carouge, Switzerland); and surrounded by a rainbow of colour. I can't travel and I can't see friends, but I can dance in my kitchen, singing at the top of my voice wearing my brightest clothes. 

What strategies do you use to lift your spirits? I'd love to hear! 

📸 by @tasteofsavoie
If you, like me, are mssing your Pret-a- Manger Bi If you, like me, are mssing your Pret-a- Manger Bircher muesli during lockdown, you will want to bookmark this post right now! 🔖

I have learnt a few things during lockdown. I have learnt that I am more comfortable spending long periods alone than I had ever imagined; that I suffer a lot more from FOMO (fear of missing out!) than I would like to admit; and that pre-Covid I spent rude sums of money on commuting and barista coffee...! 

I also learnt that although I miss travel and social events and meals out, it is often the smaller things that you miss most acutely - the freedom to call up a friend you haven't seen in a while and inviting them over. Hugging (or even seeing) my family. And grabbing a macchiato and a Pret Bircher muesli on the way to work. Don't ask me why, but it became a small obsession of mine to create a fakeaway Pret Bircher during lockdown - and I think I have succeeded! Here's how:

For 2 servings you will need:
100g rolled oats
200ml milk or water
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds 
1 Tbsp shelled pistachio nuts
1 Tbsp dried cranberries 
2 small apples
175g plain yoghurt
Honey
Pomegranate rails

Mix the oats, seeds, nuts and cranberries together then add the milk/water and a pinch of salt. Mix well, cover and refrigerate overnight. 

When ready to serve, grate the apples and mix them in with the oats and yoghurt (add a little extra milk to loosen if needed). Stir in honey to taste and serve topped with pomegranate arils and pistachios. Full recipe and more photos are available now on the blog - click the live link in my profile.

Did you try any fakeaway recipes over lockdown? Please let me know in the comments - I would love to hear about it!
Load More... Follow me on Instagram

Follow Jeanne Horak-Druiff's board Recipes by Cooksister on Pinterest.

Cooksister

The South African Food and Wine Blog Directory

Foodies100 Index of UK Food Blogs

The South African Food and Wine Blog Directory

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Jeanne Horak is a freelance food and travel writer; recipe developer and photographer. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. Jeanne has also worked with a number of destination marketers to promote their city or region. Please get in touch to work with her Read More…

Latest Recipes

Cauliflower topped steak with melted cheese
Plate of potted smoked salmon with slaw and a glass of champagne
bowls of pistachio pomegranate bircher muesli
Brussels sprouts with chorizo & hazelnuts
Plum upside down cake
plum flapjack crumble
Sesame ginger Brussels sprouts
Jersey-royals-salmon-salad2 © Jeanne Horak 2019

SITEMAP

Home

Contact

About me

Recipe Index

Restaurant Index

Copyright & Disclaimer

Cookies & privacy policy




blog counter

© 2004 - 2021 · Jeanne Horak unless otherwise stated - ALL RIGHTS RESERVED. You may not reproduce any text, excerpts or images without my prior permission. Site by RTW Labs

Copyright © 2021 · Cooksister on Genesis Framework · WordPress · Log in

Cooksister cookie consent
We use cookies to ensure you receive the best experience on our site. If you continue to use this site, you are agreeing to our terms and conditions. Accept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT