As most readers will know, there has been a proliferation of monthly food blog events, like Is My Blog Burning?, Worldwide Wine Blogging Wednesday, Does My Blog Look Good in This? , Sugar High Fridays and now, the Paper Chef. It can be a bit overwhelming trying to participate in all of them – so no wonder that a week or two ago, Anthony at Spiceblog posted a piece called Does My Blog Burn Out Saturday. In it, he proposed a whole bunch of ideas for similar, yet slightly off the wall, cooking days, like:
“*Is my Sacrifice to Baal Worthy? Wednesday
* Localised Good Luck Getting These Ingredients Monthly
* Travesty of Tradition Tuesday
* Where I’ve hid the Gin Sunday
* Feast on the Flesh of Thine Enemy Foodblog Fiesta
* Worldwide use of Foodstuffs in a Non-food way Wednesday
* Nude with Food November
* International No Really You can Make Delicious and Moist Cakes in the Microwave Monday
* You’re Late, You’re Drunk, The Dinner’s in The Oven and It’s Burnt Wednesday
* The only Thing I can do right Is Cook and Now I’ve gone and burnt this cake Thursday
* Haven’t had These Since Prison Wednesday
* Surreptitiously Testing Food Allergies September
* Trinational Killing and Grilling Tuesday
* All Offal October”
Anyway, in the comments section I then added a few more, like
* “Is that raccoon really dead?” – Roadkill Thursdays
* Cholesterol fry-up Fridays
* End-of-month egg on toast extravaganza
* Amuse Bouche-tucker – tasty appetisers from the Outback
As is his habit, Mr Spiceblog took the whole joke one step further and posted his contribution to the EoMEoTE#1. And as creator of the concept, I feel I can’t possibly refrain from posting too, so below is what we had for breakfast over the weekend:
Scrambled egg (whites whipped separately for extra fluffiness), wilted spinach (wilted in a pan with some olive oil and garlic) and smoked salmon on wholewheat toast. Note also the home-grown chives scattered on top! So OK, it doesn’t really fit in with the original concept (i.e. I’m eating egg on toast because I have no money, it’s not payday yet and it’s all I have) – but what the hell, rules are meant to be broken. And I couldn’t resist…!
Let’s see what the end of next month brings…
What a trooper. I just don’t know when to stop and neither do you. I’ll do a write up on all/both the participants at the end of the weekend.
…you know when things are REALLY going to get out of hand – when there is an item on BBC News titled “My partner left me because I spend too much time cooking and writing about it…” – ok not the BBC, maybe the Daily Mail 😉 I would hope that all food bloggers are well away from such troubles right now… And shame on spiceblog – if you had announced the event on ismyblogburning.com I am sure many more would have joined in… not fair to keep all the fun for yourselves 🙂
Anthony,
In the immortal words of Queen:
“Don’t stop me now, I’m having such a good time, I’m having a ball”
Look forward to your version of events!
Ronald,
No announcements were made as I didn’t think any of these topics would progress beyond an in-joke!! Good thing Spiceblog chose to do the egg theme, not the roadkill theme 😉 Will have to consider throwing it open to the public next month…
No, blogging not threatening marriage yet, but the delay between plating and eating when I insist on taking photographs is driving hubby INSANE!
I can relate to the photograph delay problem! Especially when you have a bunch of Italians around you who are shouting – but you MUST it eat NOW otherwise its RUINED… I am getting faster…
“My partner left me because I spend too much time cooking and writing about it…” : )
Given the stunning success so far, I think we can run this next month. From little things big things grow.
Hi Jeanne,
Sorry, I was going to post my entry too, but like I indicated to Anthony, I was too hungry and my eggs on toast were too far gone for a photo-op. (Let’s just say that the whole thing wasn’t looking too photogenic at the time.) =P
Ahhhh….maybe next time!
Whew these eggs look good. You whipped the white? I think I have a lot to learn … my scrambled eggs are like this: crush the egg shell on the rim of the pan (don’t make too much mess) throww the egg (without the shell) in the pan, grab a spoon or something and stir. Et voilà: scrambled eggs. I guess I am not much of a cook. But then again I rarely do scrambled eggs. 😉
Ronald,
That’s where a camera with fast auto-focus comes in!!
Anthony,
OK, you’re on! We can alternate the hosting – agreed??
[Aside to self: Aaaaaarrrrrgh!! Have already made the one egg-on-toast dish I know. Now what???? I peaked too early!!]
Reid,
No worries! It’s the THOUGHT that counts :o) And next month you can always make double so that there is a dish to be photographed while you are munching on its twin.
Joolez,
I have to admit that I don’t normally go to the lengths of whipping the whites separately, but this was a special occasion! What I do always do is break the eggs in a bowl first and beat them with a bit of milk and seasoning before tipping the mixture into a hot pan and scrambling. But Nick does exactly what you do!! I think it also depends on how hungry you are on that day and how fast you need to get food on the plate 😉
It’s End of Month Eggs on Toast,
Created by Jeanne, the talented host
This month a limerick
Will do the trick
To explain your entry and culinary post
What came to mind was a Monte Cristo
But with a twist, ala the Fool’s Bistro
Bread, eggs, chicken and cheese
Add something savory, to please –
Stack ‘em up on the grill, then eat the little feast-o.
You can find my entry here: http://spaces.msn.com/members/culinaryfool/Blog/cns!1pYNGy2haD1h_titL1O7uNXQ!835.entry
~ B
End of month egg on toast extravaganza #1
EGG ON TOAST END OF THE MONTH EXTRAVAGANZA is a new blog carnival! Find out more at Cook sister!!
Blog Carnival index: End of month egg on toast extravaganza #1
END OF MONTH EGG ON TOAST EXTRAVAGANZA is now up at Cook sister!!
As we say in Australia
AH! AH! EGGS ON TOAST! AH! AH! EGGS ON TOAST!
amen to adam 1.0
2-0 cop that EGGS ON TOAST!